Press release
Lactose Market Growth to Accelerate in Forecast Period (2025-2035) | Lactalis Group,Danone,Nestlé,Arla Foods

The Lactose Market accounted for USD 3.16 Billion in 2024 and is expected to reach USD 6.52 Billion by 2035, growing at a CAGR of
Many Pharmaceutical companies use lactose as an excipient in drug formulations, which adds to the growth of the market. Whey-based lactose is still a major segment, due to its availability and functional benefits. The growing livestock industry is also forcing the use of lactose in animal feed. Lactose is expected to be used increasingly in cosmetics and personal care products, further diversifying its market potential.
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List of Companies:
• Lactalis Group
• Danone
• Nestlé
• Arla Foods
• FrieslandCampina
• Saputo Inc.
• General Mills
• Dean Foods
• Müller Group
• The Hershey Company
• Land O'Lakes, Inc.
• Emmi Group
• Fonterra Co-operative Group
• Bel Brands
• Kraft Heinz Company
Segment Analysis
Based on Source, whey-based lactose is one of the most dominant segments in the Lactose Market. Being a by-product of cheese production, whey is the richest source of lactose. It has thus become a go-to product for many manufacturers due to increasing demand for lactose in the food and beverage industry, for dairy-based products such as yogurt, protein bars, and beverages. Lactose from whey is thus preferred as it is cheap and comes with functional properties like improving texture, sweetness, and mouthfeel. Also, the growing demand for high-protein and low-fat food products that usually contain whey protein helps to justify the use of whey-based lactose in these formulations. In the future, as the global Lactose Market continues to expand, the demand for whey-based lactose is likely to increase because of its availability and affordability, particularly in markets with a strong presence in the dairy industry.
Regional Analysis
North America has the largest Lactose Market, particularly in the United States. The region has a fully developed dairy industry, and whey is one of its biggest sources of lactose. North America is known for its strong demand for dairy products in food, beverages, and pharmaceuticals. These companies use lactose as an excipient in their drug formulations quite considerably. Moreover, the demand for dairy-based functional foods is in preference among consumers and the expanding demand for lactose-free alternatives propels the market of lactose in North America. As consumers become even more aware of the role of lactose in the food and pharmaceutical industries, the region is thus expected to continue holding a significant share of the global market.
Competitive Landscape
The competitive landscape of the Lactose Market is highly dynamic, with involvement from a mix of large multinational companies and regional players. Key players in the Lactose Market include global food and beverage companies, pharmaceutical manufacturers, and animal feed producers that use lactose as a key ingredient. Market leaders include Arla Foods, Lactalis Ingredients, and DMV International, which use their well-established distribution networks and broad product lines to maintain a competitive edge. They also continue to invest in research and development to innovate and expand their portfolios, such as lactose-free and organic products. Competition among manufacturers has also been driven by the growth of the Lactose Market, as producers strive to decrease production costs and become more efficient using more advanced technologies.
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By Source
• Whey
• Milk
Bye Form
• Powder
• Granules
• Crystals
By End-User
• Food and Beverage Manufacturers
• Pharmaceutical Companies
• Animal Feed Producers
• Cosmetics Manufacturers
• Other
By Region
North America (US, Canada, Mexico)
Europe (U.K, France, Germany, Italy, Rest of Europe.)
Asia-Pacific (China, Japan, India, Australia, South Korea, Rest of Asia Pacific)
South America (Brazil, Argentina, Mexico, Rest of Latin America)
Middle East & Africa (GCC Countries, South Africa, Rest of Middle East & Africa)
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