Food Intolerance Products Market to Grow at a CAGR of 5.6% from 2024 to 2030

The 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 was valued at USD 16.49 billion in 2023 and is projected to grow at a CAGR of 5.6% during the forecast period from 2024 to 2030, reaching nearly USD 24.2 billion by 2030. This growth is driven by increasing consumer awareness and the rising prevalence of food intolerances globally.

𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰:

Food intolerance, or food sensitivity, refers to digestive symptoms caused by certain food components, distinct from food allergies. The food intolerance products market includes products designed to address these sensitivities, such as gluten-free, lactose-free, and nut-free items. The increasing prevalence of celiac disease, lactose intolerance, and rising demand for allergen-free options are fueling the market's growth. This market aligns with broader health and wellness trends, targeting consumers with specific dietary needs as well as the general health-conscious population.

𝐖𝐚𝐧𝐭 𝐭𝐨 𝐒𝐞𝐞 𝐭𝐡𝐞 𝐓𝐫𝐞𝐧𝐝𝐬? 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐓𝐨𝐝𝐚𝐲:https://www.stellarmr.com/report/req_sample/food-intolerance-products-market/2472

𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭:

The growing prevalence of food intolerances, such as gluten sensitivity and lactose intolerance, is a significant driver of the market. Rising awareness, improved diagnostic tools, and increased consumer demand for specialized dietary products, such as gluten-free bread and lactose-free dairy, are further boosting market growth. The availability of tailored food products from key players like Nestlé SA, General Mills, and Kraft Heinz Company has expanded options for consumers. Additionally, regulatory mandates for clear food labeling in regions like Europe and North America have bolstered trust and increased demand for allergen-free products.

𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬:

The demand for gluten-free, lactose-free, and sugar-free products is rising as consumers increasingly prioritize health and wellness. Companies are innovating to meet the demand for allergen-free options without compromising taste or quality. For instance, Nestlé introduced gluten-free and plant-based products, aligning with consumer preferences for healthier and more sustainable diets. The growing influence of health experts, social media, and influencers promoting allergen-free diets is further propelling market growth. This trend is complemented by innovations in organic and natural food products, particularly for children and health-conscious adults.

𝐓𝐡𝐞 𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝 𝐒𝐭𝐚𝐤𝐞𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐜𝐚𝐧 𝐈𝐧𝐪𝐮𝐢𝐫𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:https://www.stellarmr.com/report/enquire_now/food-intolerance-products-market/2472 

𝐌𝐞𝐫𝐠𝐞𝐫𝐬 𝐚𝐧𝐝 𝐀𝐜𝐪𝐮𝐢𝐬𝐢𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐔𝐩𝐝𝐚𝐭𝐞𝐬

𝐕𝐢𝐞𝐭𝐧𝐚𝐦: 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐢𝐧 𝐕𝐢𝐞𝐭𝐧𝐚𝐦

Vietnam's growing middle class and increasing awareness of health and wellness are driving demand for food intolerance products. Local brands like Vinamilk have introduced lactose-free and gluten-free product lines to cater to diverse dietary needs. Recent collaborations between Nutifood and global nutritional companies have further expanded product availability.

𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝: 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐆𝐫𝐨𝐰𝐭𝐡 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝

Thailand's tourism-driven food and beverage industry has embraced the growing demand for allergen-free and specialized dietary products. Companies like CP Foods are investing in gluten-free and plant-based alternatives. The government's push for food innovation under the Thailand 4.0 initiative is also bolstering market growth.

𝐉𝐚𝐩𝐚𝐧: 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐉𝐚𝐩𝐚𝐧'𝐬 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭

Japan's emphasis on quality and innovation has led to advancements in food intolerance products. Leading companies such as Ajinomoto and Meiji Holdings have launched allergen-free and low-FODMAP product lines. Trends include the integration of fermentation technology to enhance digestibility and nutritional content.

𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚: 𝐂𝐨𝐧𝐬𝐨𝐥𝐢𝐝𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚'𝐬 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭

South Korea has seen notable mergers and acquisitions to address the growing demand for specialized dietary products. CJ CheilJedang acquired Schwan's Company to expand its gluten-free product portfolio. These consolidations are expected to accelerate innovation and improve product accessibility.

𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞: 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐔𝐩𝐝𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞

Singapore's diverse culinary scene and health-conscious population have fueled demand for food intolerance products. Companies like F&N Foods have partnered with Nestle Health Science to introduce lactose-free dairy alternatives. Innovations in packaging and preservation have also enhanced product appeal.

𝐔𝐧𝐢𝐭𝐞𝐝 𝐒𝐭𝐚𝐭𝐞𝐬: 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐆𝐫𝐨𝐰𝐭𝐡 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐒

The US dominates the global market for food intolerance products, driven by high consumer awareness and a well-established health food industry. Major players like Danone North America and General Mills are expanding their allergen-free and organic product lines. Recent developments include partnerships with e-commerce platforms to improve accessibility.

𝐄𝐮𝐫𝐨𝐩𝐞: 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞'𝐬 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭

Europe's focus on sustainability and health has propelled the demand for food intolerance products. Companies like Nestle and Arla Foods are investing in plant-based and allergen-free products. The acquisition of Vitalia by Oatly highlights the region's commitment to expanding its offerings in this sector.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐮𝐥𝐥 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 @https://www.stellarmr.com/report/req_sample/food-intolerance-products-market/2472

𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭:

By Product Type

Bakery Products
Confectionery Product
Dairy and Dairy Alternatives
Meat and Seafood
Sauces, Condiments and Dressings
Other Product Types

By Labelling

Diabetes-Free Food
Gluten-Free Food
Lactose-Free Food

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
Online Stores

𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭 𝐯𝐢𝐬𝐢𝐭:https://www.stellarmr.com/report/food-intolerance-products-market/2472

𝐖𝐡𝐨 𝐢𝐬 𝐭𝐡𝐞 𝐥𝐚𝐫𝐠𝐞𝐬𝐭 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐈𝐧𝐭𝐨𝐥𝐞𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞?

Nestle S.A.
Conagra Brands Inc.
Craft Heinz Company
Hain Celestial Group Inc.
Amy's Kitchen Inc.
Monde Nissin
Arla Foods Amba
Dr. Schär
Ecotone (Mrs. Crimbles Ltd)
General Mills Inc.
Chobani LLC
Danone SA
Doves Farm Foods Ltd
General Mills, Inc.
Abbott Laboratories
Reckitt Benckiser Group PLC
Mead Johnson Nutrition Company
Fifty 50 Foods Corporation
Boulder Brands, Inc.
Kellogg Company
Others

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐛𝐲 𝐒𝐭𝐞𝐥𝐥𝐚𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:

♦ Baby Bottle Market https://www.stellarmr.com/report/baby-bottle-market/2525
♦ Baby Wipes Market https://www.stellarmr.com/report/Baby-Wipes-Market/1140
♦ Big Data Market https://www.stellarmr.com/report/Big-Data-Market/1141
♦ Bio-butanol Market https://www.stellarmr.com/report/Bio-butanol-Market/1142
♦ Biomaterials Market https://www.stellarmr.com/report/Biomaterials-Market/1143
♦ Pet Services Market https://www.stellarmr.com/report/Pet-Services-Market/1144
♦ Car Leasing Market https://www.stellarmr.com/report/Car-Leasing-Market/1145
♦ Cargo Shipping Market https://www.stellarmr.com/report/Cargo-Shipping-Market/1146
♦ Digital power utility Market https://www.stellarmr.com/report/Digital-power-utility-Market/1148

𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐒𝐭𝐞𝐥𝐥𝐚𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:

S.no.8, h.no. 4-8 Pl.7/4, Kothrud,
Pinnac Memories Fl. No. 3, Kothrud, Pune,
Pune, Maharashtra, 411029
sales@stellarmr.com

𝐀𝐛𝐨𝐮𝐭 𝐒𝐭𝐞𝐥𝐥𝐚𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:

Stellar Market Research is a multifaceted market research and consulting company with professionals from several industries. Some of the industries we cover include science and engineering, electronic components, industrial equipment, technology, and communication, cars, and automobiles, chemical products and substances, general merchandise, beverages, personal care, and automated systems. To mention a few, we provide market-verified industry estimations, technical trend analysis, crucial market research, strategic advice, competition analysis, production and demand analysis, and client impact studies.

This release was published on openPR.