COD Market Size to Reach USD 16.5 Billion by 2033 | Grow CAGR by 4.22%

IMARC Group's report titled "𝐂𝐎𝐃 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐛𝐲 𝐒𝐩𝐞𝐜𝐢𝐞𝐬 (𝐀𝐭𝐥𝐚𝐧𝐭𝐢𝐜 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡, 𝐏𝐚𝐜𝐢𝐟𝐢𝐜 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡, 𝐆𝐫𝐞𝐞𝐧𝐥𝐚𝐧𝐝 𝐂𝐨𝐝 𝐅𝐢𝐬𝐡, 𝐚𝐧𝐝 𝐎𝐭𝐡𝐞𝐫𝐬), 𝐒𝐨𝐮𝐫𝐜𝐞 (𝐅𝐚𝐫𝐦𝐞𝐝, 𝐖𝐢𝐥𝐝 𝐂𝐚𝐩𝐭𝐮𝐫𝐞), 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐓𝐲𝐩𝐞 (𝐅𝐫𝐞𝐬𝐡, 𝐂𝐚𝐧𝐧𝐞𝐝, 𝐅𝐫𝐨𝐳𝐞𝐧, 𝐚𝐧𝐝 𝐎𝐭𝐡𝐞𝐫𝐬), 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥 (𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐢𝐨𝐧𝐚𝐥, 𝐑𝐞𝐭𝐚𝐢𝐥), 𝐚𝐧𝐝 𝐑𝐞𝐠𝐢𝐨𝐧 𝟐𝟎𝟐𝟓-𝟐𝟎𝟑𝟑", The global COD market size reached USD 11.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 16.5 Billion by 2033, exhibiting a growth rate (CAGR) of 4.22% during 2025-2033.

𝐆𝐫𝐚𝐛 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/cod-market/requestsample

𝐅𝐚𝐜𝐭𝐨𝐫𝐬 𝐀𝐟𝐟𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐂𝐎𝐃 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲:

● 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐢𝐬𝐡𝐢𝐧𝐠 𝐚𝐧𝐝 𝐑𝐮𝐥𝐞𝐬:

The cod market is changing because there is more focus on sustainable fishing practices and new rules to protect fish populations. Overfishing has been a big problem, especially in the North Atlantic, causing cod numbers to drop. To fix this, governments and groups are setting stricter rules like limiting how much cod can be caught, closing fishing areas at certain times, and creating protected zones where cod can recover. As people care more about the environment, they are looking for cod products that are certified as sustainable by groups like the Marine Stewardship Council (MSC). This encourages fishers to use responsible methods that help protect cod and the environment. As a result, the cod market is shifting toward higher-quality, sustainable products, helping to protect cod populations for the future.

● 𝐌𝐨𝐫𝐞 𝐏𝐞𝐨𝐩𝐥𝐞 𝐖𝐚𝐧𝐭𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝:

Another factor affecting the cod market is the growing global demand for seafood. People are choosing healthier diets, and fish like cod, which is mild and healthy, is becoming more popular. With the rise of cooking trends that feature seafood, cod is being eaten more in dishes like fillets, frozen meals, and ready-to-eat options. Restaurants and catering services are also increasing their use of cod on their menus. As people keep choosing seafood over red meat, demand for cod is growing. This shift is giving cod producers the chance to reach more customers and offer different types of cod-based products to meet changing tastes.

● 𝐍𝐞𝐰 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 𝐢𝐧 𝐂𝐨𝐝 𝐅𝐚𝐫𝐦𝐢𝐧𝐠:

New technologies in aquaculture (fish farming) are helping cod producers keep up with the rising demand while also being more sustainable. Since wild cod populations are still under pressure, aquaculture is becoming a better way to raise cod without harming nature. New techniques in breeding, feed, and farming methods are making it easier to farm cod in a more sustainable way. For example, better breeding programs are creating healthier cod that grow faster and resist diseases. Also, recirculating aquaculture systems (RAS) are making it possible to farm cod in controlled environments, saving water and reducing waste. As aquaculture technology keeps improving, it will help meet the growing need for cod while also protecting wild cod.

𝐁𝐮𝐲 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/checkout?id=4555&method=502

𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐎𝐃 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲:

● Aalesundfish AS
● Alliance Seafood AS
● ANDREAS BJØRGE SEAFOOD AS
● Arctic Catch AS
● Iceland Seafood International hf
● Lerøy Seafood Group ASA
● Norebo Holding JSC
● Norges Sjømatråd AS
● Norsk Sjømat AS

𝐂𝐎𝐃 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧:

𝐁𝐫𝐞𝐚𝐤𝐮𝐩 𝐛𝐲 𝐒𝐩𝐞𝐜𝐢𝐞𝐬:

● Atlantic Cod Fish
● Pacific Cod Fish
● Greenland Cod Fish
● Others

𝐁𝐫𝐞𝐚𝐤𝐮𝐩 𝐛𝐲 𝐒𝐨𝐮𝐫𝐜𝐞:

● Farmed
● Wild Capture

𝐁𝐫𝐞𝐚𝐤𝐮𝐩 𝐛𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐓𝐲𝐩𝐞:

● Fresh
● Canned
● Frozen
● Others

𝐁𝐫𝐞𝐚𝐤𝐮𝐩 𝐛𝐲 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥:

● Institutional
● Retail
● Direct Sales
● Supermarkets and Hypermarkets
● Online Stores
● Others

𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:

● North America (United States, Canada)
● Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
● Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
● Latin America (Brazil, Mexico, Others)
● Middle East and Africa

𝐀𝐬𝐤 𝐀𝐧𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/request?type=report&id=4555&flag=C

𝐂𝐎𝐃 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬:

In 2024, several trends are expected to shape the cod market. One big trend is the focus on knowing where the fish comes from and how it's caught or farmed. Consumers want to know their food is sourced responsibly, so cod producers are investing in technology to provide information about their products, including whether they're sustainably caught. Another trend is the rise of value-added cod products, like ready-to-cook meals, which are convenient for busy people. The growth of online shopping and food delivery services is also changing how cod is sold, making it easier for consumers to buy it directly. In general, the cod market in 2024 will focus on being more sustainable, transparent, and convenient, helping it grow in the competitive seafood market.

𝐍𝐨𝐭𝐞: 𝐈𝐟 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝 𝐬𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐭𝐡𝐚𝐭 𝐢𝐬 𝐧𝐨𝐭 𝐜𝐮𝐫𝐫𝐞𝐧𝐭𝐥𝐲 𝐰𝐢𝐭𝐡𝐢𝐧 𝐭𝐡𝐞 𝐬𝐜𝐨𝐩𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐞𝐩𝐨𝐫𝐭, 𝐰𝐞 𝐰𝐢𝐥𝐥 𝐩𝐫𝐨𝐯𝐢𝐝𝐞 𝐢𝐭 𝐭𝐨 𝐲𝐨𝐮 𝐚𝐬 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧.

𝐀𝐛𝐨𝐮𝐭 𝐔𝐬:

IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬:

IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145

This release was published on openPR.