Press release
Soy Flour Global Market Report 2025: Strong Market Growth Fueled by Prevailing Health Trends and Rising Veganism
Soy Flour Global Market Size Report 2025
What Is The Projected Market Size Of The Soy Flour Global Market and Its Growth Rate?
The global soy flour market has witnessed robust growth in recent years:
•2024 Market Size: $3.18 billion
•2025 Market Size: $3.38 billion (6.2% CAGR)
Prospects into the next few years reveal a sturdy continuous growth trend:
•2029 Market Size: $4.23 billion (5.8% CAGR)
This consistent growth can be attributed to several key factors including an increasing focus on preventive healthcare, global initiatives for hypertension control, an aging global population, and the rise of e-health and mobile health apps.
What Is Driving the Growth In the Soy Flour Global Market?
The surge in demand for vegan food is fueling the growth of the soy flour market. As veganism continues to gain popularity, soy flour, known for its high-quality plant-based protein, is finding increasing use in a variety of vegan food items. Supporting this trend, a Finder.com LLC survey revealed an increase in veganism from 1.1 million in 2023 to 2.5 million in early 2024, signifying a growing consumer base for soy flour and associated products.
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Who Are the Key Players Driving Soy Flour Market Growth?
Key players operating in the soy flour market include:
•Archer Daniels Midland Company
•Devansoy Inc.
•Sakthi Soyas Limited
•Foodchem International Corporations
•Bob's Red Mill Natural Foods
•CHS Inc.
•Sonic Biochem Extraction Pvt. Ltd.
•DuPont de Nemours Inc.
•Kerry Group
•Living Foods India Private Limited
•Ruitenberg Ingredients BV.
•BIC Ingredients B.V.
•Sun Nutrafoods
•Cargill Incorporated
•Bunge Limited
•The Scoular Company
•Fuji Oil Co. Ltd.
•SunOpta Inc.
•SOJAPROTEIN
•Ingredion Incorporated
•The Hain Celestial Group Inc.
•Burcon NutraScience Corporation
•Ag Processing Inc.
•Euroduna Food Ingredients GmbH
•The Nisshin OilliO Group Ltd.
•Natural Products Inc.
What Are The Key Trends In The Soy Flour Market?
Prevailing trends in the soy flour market include:
•E-health and mobile health apps
•Personalized medicine trends
•Point-of-care testing
•Innovations in cuff design and comfort
•Wireless and connected devices
•Digitalization and automated blood pressure monitoring.
What Are The Segments Of The Global Soy Flour Market?
Segments of the global soy flour market include:
1) By Type: Defatted Fat, Full Fat
2) By Distribution Channel: Online Stores, Convenience Store, Departmental Store, Direct Sales, Others distribution channel
3) By Application: Bakery And Confectionery, Meat Substitute, Meat And Poultry, Soups And Sausages, Other Applications
Which Region Leads The Soy Flour Market?
In 2024, North America emerged as the largest region in the soy flour market. However, Asia Pacific is projected to be the fastest-growing region in the global soy flour market during the forecast period.
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What Is Covered In The Soy Flour Global Market Report?
- Market Size Analysis: Analyze the Soy Flour Global Market Report 2025 size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Soy Flour Global Market Report 2025 for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Soy Flour Global Market Report 2025 growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Soy Flour Global Market Report 2025.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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