Press release
Milk Fat Fractions Global Market 2025: Strong Growth Expected with CAGR of 7.0% Driven by Increased Dairy Consumption and Evolving Consumer Preferences
Milk Fat Fractions Global Market Size Report 2025
What Is The Projected Market Size Of The Global Milk Fat Fractions Global Market Report 2025 And Its Growth Rate?
• Current Market Size (2024): $16.18 billion
• Expected Market Size (2025): $17.31 billion (7.0% CAGR)
• Projected Market Size (2029): $21.9 billion (6.1% CAGR)
The growth in this sector is largely due to evolving consumer preferences for healthy fats, industry innovation, and increasing demand from the processed food and confectionery sectors.
What Is Driving The Growth In The Milk Fat Fractions Global Market Report 2025?
The driving force behind the growth in the milk fat fractions market is the increasing demand for dairy products. Dairy products, such as cheese, butter, and yogurt, are enhanced in texture, flavor and functional behavior by milk fat fractions. The consumption of these products, therefore, increases the demand for milk fat fractions. For instance, according to the International Dairy Foods Association, cheese consumption hit a record high in 2022, increasing the demand for dairy products and consequently driving the growth of the milk fat fractions market.
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Who Are the Key Players Driving Milk Fat Fractions Global Market Report 2025 Growth?
• Glanbia plc
• Uelzena Milchwerke eGmbH
• FIT Company
• Oleo-Fats Incorporated
• Koninklijke VIV Buisman B.V.
• Flechard S.A.S.
• Wilmar International Limited
• MCT Dairies Inc.
• The Tatua Co-operative Dairy Company Ltd.
• Comarco Group
• Anand Milk Union Limited
• Saputo Dairy
• Shanghai Guangyu Food Co. Ltd.
• United Dairy Group Ltd.
• Royal FrieslandCampina N.V.
• Groupe Lactalis
• Arla Foods
• Agropur Cooperative
• Land O'Lakes Inc.
• Dairy Farmers of America
• DMK Deutsches Milchkontor GmbH
• Meggle Group
• Hoogwegt Group
• Molkerei MEGGLE Wasserburg GmbH & Co. KG
• Armor Proteines
• Lactoprot Deutschland GmbH
• Carbery Group
• Orafti S.A.
What Are The Key Trends In The Milk Fat Fractions Global Market Report 2025?
• Preference for clean label and natural ingredients
• Demand for customization and tailored solutions
• Momentum in dairy product innovation
• Technological advancements in fractionation
• Increase in collaborations and partnerships
What Are The Segments Of The Global Milk Fat Fractions Global Market Report 2025?
• By Type: Low Melting Fractions, Medium Melting Fractions, High Melting Fractions
• By Technology: Dry fractionation, Solvent fractionation, Supercritical fluid extraction, Short-path distillation
• By Form: Texturized, Concentrated, Isolated
• By Application: Nutritional And Nutraceuticals, Cold Spreadable Butter, Sports Nutrition, Infant Formulas, Confectionery, Bakery, Other Applications
Which Region Leads The Milk Fat Fractions Global Market Report 2025?
North America was the largest region for the milk fat fractions market in 2024, whilst Asia-Pacific is expected to be the fastest-growing region in the upcoming years. The market report covers Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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What Is Covered In The Milk Fat Fractions Global Market Report 2025 Global Market Report?
- Market Size Analysis: Analyze the Milk Fat Fractions Global Market Report 2025 size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Milk Fat Fractions Global Market Report 2025 for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Milk Fat Fractions Global Market Report 2025 growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Milk Fat Fractions Global Market Report 2025.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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Milk fat was fractionated by solvent (acetone) fractionation and dry fractionation. Based on their fatty acid and acyl-carbon profiles, the fractions could be divided into three main groups: high-melting triglycerides (HMT), middle-melting triglycerides (MMT), and low-melting triglycerides (LMT).
Fractionated Milk Fat has been witnessed increased…
