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Probiotic Strains Market to Achieve USD 10.0 Bn by 2030 - Persistence Market Research

01-23-2025 12:26 PM CET | Food & Beverage

Press release from: Persistence Market Research

Probiotic Strains Market to Achieve USD 10.0 Bn by 2030 -

Market Overview

The probiotic strains market has been gaining significant traction due to rising consumer awareness about gut health and overall wellness. With an increasing preference for functional foods, health supplements, and probiotic-infused beverages, the market is witnessing steady growth. The demand for probiotic strains is driven by their potential health benefits, including improved digestion, enhanced immunity, and better nutrient absorption.

𝐆𝐞𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐏𝐃𝐅- https://www.persistencemarketresearch.com/samples/33743
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Key Growth Determinants

Rising Health Awareness: Growing consumer awareness about gut microbiota and its impact on overall health is a primary driver of market expansion.

Functional Foods and Beverages: The incorporation of probiotics in food and beverage products is boosting demand, especially in dairy-based products, cereals, and infant nutrition.

Advancements in Microbiome Research: Innovations in microbiome science and probiotic formulations are leading to enhanced product efficacy and new application areas.

Regulatory Approvals and Scientific Validations: Increasing regulatory support for probiotics with proven health benefits is fostering market growth.

Major Growth Barriers

Regulatory Hurdles: Stringent regulatory frameworks regarding the health claims of probiotics create challenges for market players.

High Production Costs: The cost-intensive production and storage requirements of probiotic strains pose a challenge for manufacturers.

Short Shelf-Life and Stability Issues: Ensuring the viability of probiotic strains throughout the supply chain remains a critical concern.

Key Trends and Opportunities to Look At

Emerging Probiotic Strains: Research and development efforts are focusing on novel strains with targeted health benefits.

Personalized Nutrition: Increasing demand for personalized probiotic formulations tailored to individual microbiome needs.

Plant-Based and Non-Dairy Probiotics: The rise in veganism and lactose intolerance has led to innovations in plant-based probiotic products.

E-commerce Expansion: Online distribution channels are making probiotic supplements more accessible to consumers worldwide.

Regional Frontrunners

North America: The largest consumer of probiotic strains, driven by a high demand for functional foods

Europe: Strong regulatory support and growing consumer interest in preventive healthcare boost market growth.

Asia-Pacific: Rapidly expanding due to increasing disposable income, and rising health consciousness.

Latin America & Middle East: Emerging markets witnessing gradual adoption of probiotic-infused products.

Competitive Landscape

The probiotic strains market is characterized by intense competition among key players focusing on innovation, strategic partnerships, and product diversification.

Leading market participants include:

Chr. Hansen Holding A/S
DuPont (Danisco)
Yakult Honsha Co., Ltd.
Nestlé S.A.
Probi AB
Lallemand Inc.
BioGaia AB
Deerland Probiotics & Enzymes

Probiotic Strains Market Research Segmentation

By Type:

Lactobacillus acidophilus
Lactobacillus rhamnoses GG
Bifidobacterium bifidum
Other

By Form:

Dry
Liquid

By End-use Application:

Food and Beverages
Yogurt Drink and Fermented Milk
Fruit Juice
Bakery
Meat Products
Pharmaceuticals
Functional Food
Animal Feed

By Region:

North America
Europe
East Asia
South Asia & Oceania
Latin America
Middle East & Africa

Market Forecast

The global probiotic strains market is poised for robust expansion over the forecast period. The industry is expected to grow at a CAGR of 8.4%, progressing from US$5.6 billion in 2023 to approximately US$10 billion by 2030. This steady growth is attributed to increasing consumer preference for probiotics as part of a holistic approach to health and wellness.

Conclusion

The probiotic strains market is on an upward trajectory, fueled by advancements in microbiome research, rising health consciousness, and expanding applications in food, beverage, and pharmaceutical industries. With evolving consumer trends favoring gut health and immunity-boosting solutions, the market is set to experience sustained growth over the coming years.

About Persistence Market Research:

At Persistence Market Research, we specialize in creating research studies that serve as strategic tools for driving business growth. Established as a proprietary firm in 2012, we have evolved into a registered company in England and Wales in 2023 under the name Persistence Research & Consultancy Services Ltd. With a solid foundation, we have completed over 3600 custom and syndicate market research projects, and delivered more than 2700 projects for other leading market research companies' clients.

Our approach combines traditional market research methods with modern tools to offer comprehensive research solutions. With a decade of experience, we pride ourselves on deriving actionable insights from data to help businesses stay ahead of the competition. Our client base spans multinational corporations, leading consulting firms, investment funds, and government departments. A significant portion of our sales comes from repeat clients, a testament to the value and trust we've built over the years.

Contact Us:

Persistence Market Research
G04 Golden Mile House, Clayponds Lane
Brentford, London, TW8 0GU UK
USA Phone: +1 646-878-6329
UK Phone: +44 203-837-5656
Email: sales@persistencemarketresearch.com
Web: https://www.persistencemarketresearch.com

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