Global Pullulan Market Outlook 2016-2021
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Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.
As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson (USA) and Meltz Super Thin Mints of Avery Bio-Tech Private Ltd. (India). As a food additive, it is known by the E number E1204.
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This report provides detailed analysis of worldwide markets for Pullulan from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the Pullulan market and further lays out an analysis of the factors influencing the supply/demand for Pullulan, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.
GCC’s report, Global Pullulan Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Pullulan market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Pullulan market are Hayashibara (Japan), Meihua Group (China), PCHi (China), Shunfeng Haider (China), Shandong Kangnaxin (China), Jinmei Biote-chnology (China), FREDA (China), among others.
The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Pullulan industry has been provided.
Part 1. Scope of Report
1.2 Geographic Scope
1.3 Years Considered
Part 2. Introduction
2.2 Current Scenario
2.2 Future Scenario
Part.3 Value Chain Analysis
Part 4. Manufacture
4.1 Manufacturing Process
4.2 Issues and Trends
4.3 Manufacturing Costs
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Global Pullulan Market Outlook 2016-2021
Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1,4-; α-1,6-glucan’. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion