Press release
Food Inclusions Market: Unveiling Market Growth Rate, Drivers, and Emerging Trends
Food Inclusions Market Size
The global food inclusions market has seen robust growth in recent years and is expected to show continued expansion:
- The market size is predicted to grow from $14.54 billion in 2024 to $15.72 billion in 2025, representing a compound annual growth rate (CAGR) of 8.1%.
- This market is expected to grow further, reaching a value of $21.17 billion in 2029 with a CAGR of 7.7%.
- The market growth in the coming years is predominantly fuelled by factors such as the clean label movement, increased demand for plant-based and alternative proteins, globalization of flavors, focus on sustainability, e-commerce growth, and rising demand for functional ingredients.
What Is Driving The Growth In The Food Inclusions Market?
The growth of the food inclusions market is majorly propelled by the rising demand for processed food. The increasing need for flavor, texture, fragrance, color, and nutritional enrichment make food inclusions vital to processed food, capturing the consumer's attention and distinguishing it from other foods. Accordingly, the rising demand for processed foods will further drive the demand for the food inclusion market.
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Who Are the Key Players Driving Food Inclusions Market Growth?
The following are the major companies operating in the food inclusions market:
- Archer Daniels Midland Company
- Agarna Beteiligungs AG
- Barry Callebaut AG
- Cargill Inc.
- Georgia Nut Company Inc.
- Kerry Group PLC
- Puratos N.V.
- Sensient Technologies Corporation
- Tate And Lyle Plc.
- Taura Natural Ingredients Ltd.
- Nimbus Foods Ltd
- Trufoodmfg LLC.
- Inclusion Technologies LLC
- Diana Food SAS
- Doehler
- Olam International
- GEA Group
- Pecan Deluxe Candy Company
- Sensapure
- Kanegrade
- PreGel
- Skjodt-Barrett
- Tree Top
- DMH Ingredients
- The Scoular Company
- Chaucer Foods
- Paradiesfrucht
- Dawn Foods
- Candico
What Are The Key Trends In The Food Inclusions Market?
Major trends in the food inclusions market include:
- Innovations in textures
- Customized and personalized nutrition
- Technology-driven innovation
- Partnerships and collaborations
- Investments in research and development
What Are The Segments Of The Global Food Inclusions Market?
The food inclusions market is segmented by:
- Type: Chocolate, Fruit And Nut, Cereal, Flavored Sugar And Caramel, Confectionery, Other Types
- Form: Pieces, Nuts, Chips, Flakes And Crunches, Powder, Liquid
- Application: Cereal Products, Snacks And Bars, Bakery Products, Dairy And Frozen Desserts, Chocolate And Confectionery Products, Other Applications Products
Which Region Leads The Food Inclusions Market?
North America was the largest region in the food inclusion market in 2024. The food inclusions market report covers regions including Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
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What Is Covered In The Food Inclusions Market Global Market Report?
- Market Size Analysis: Analyze the Food Inclusions Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Food Inclusions Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Food Inclusions Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Food Inclusions Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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