Press release
Shrimps Market Surges to USD 77.29 Billion by 2030 with 8.2 Percentage CAGR Growth
๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ was valued at USD 44.52 Bn. in 2023 and is expected to reach USD 77.29 Bn. by 2030, at a CAGR of 8.2% during the forecast period.๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐ:
The shrimps market has witnessed significant growth in recent years, driven by rising consumer demand for high-quality seafood. Shrimps are a rich source of protein, vitamins, and minerals, making them a popular choice among health-conscious consumers. Their versatility in cuisines worldwide has boosted their popularity in households and the foodservice industry. Advances in aquaculture technologies and improvements in shrimp farming practices have enhanced production efficiency, ensuring a stable supply to meet global demand. The market also benefits from expanding international trade and improved cold chain logistics, allowing suppliers to cater to diverse regions. Moreover, increasing disposable income in emerging economies and a growing preference for ready-to-cook and processed seafood products have further supported market expansion. However, challenges such as disease outbreaks in shrimp farming and concerns over sustainability and environmental impacts remain critical for stakeholders to address. Regulatory initiatives promoting sustainable practices and certifications are gradually improving the market's outlook, ensuring responsible growth for the sector.
๐๐๐ญ ๐๐จ๐ฎ๐ซ ๐ ๐ซ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐ญ๐ก๐ ๐๐๐ญ๐๐ฌ๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ: https://www.maximizemarketresearch.com/request-sample/93121/
๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ:
Key drivers in the shrimps market include the increasing consumer focus on healthy eating and the growing demand for protein-rich diets. Shrimps are recognized for their nutritional benefits, including low-fat content and high levels of omega-3 fatty acids, making them a preferred choice among health-conscious individuals. The surge in popularity of seafood in global cuisines, coupled with the growth of sushi and fine dining culture, has significantly contributed to the market's expansion. Innovations in aquaculture, such as biofloc technology and recirculating aquaculture systems, have improved shrimp farming yields, reducing dependency on wild-caught shrimp. Government support and incentives for sustainable aquaculture practices have also encouraged industry players to expand production. Furthermore, the increasing penetration of e-commerce and online food delivery platforms has facilitated the easy availability of shrimp products, boosting sales in both developed and emerging markets. Strategic marketing campaigns highlighting the health and sustainability aspects of shrimps are also instrumental in driving market growth.
๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ:
Emerging trends in the shrimps market include a strong focus on sustainability and eco-friendly production practices. Consumers are increasingly inclined to purchase products that are certified for their environmental responsibility, such as those bearing labels like MSC (Marine Stewardship Council) or ASC (Aquaculture Stewardship Council). The shift toward organic and antibiotic-free shrimp products is also gaining momentum, driven by health-conscious consumers and stringent food safety regulations. Technological advancements, such as blockchain in supply chain management, are enhancing transparency and traceability, which are critical in building consumer trust. Additionally, the growing demand for convenience foods has fueled the development of ready-to-cook and value-added shrimp products, catering to the busy lifestyles of modern consumers. Plant-based alternatives to shrimp are also emerging as a niche trend, offering options for vegan and environmentally conscious consumers. Overall, the integration of technology, sustainability efforts, and innovation in product offerings continues to reshape the dynamics of the global shrimps market.
๐๐ง๐ช๐ฎ๐ข๐ซ๐ ๐๐จ๐๐๐ฒ ๐๐จ๐ซ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ ๐๐๐ซ๐ค๐๐ญ ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ: https://www.maximizemarketresearch.com/inquiry-before-buying/93121/
๐๐๐ซ๐ ๐๐ซ๐ฌ ๐๐ง๐ ๐๐๐ช๐ฎ๐ข๐ฌ๐ข๐ญ๐ข๐จ๐ง๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ:
๐๐ซ๐จ๐ฐ๐ญ๐ก ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ ๐ข๐ง ๐๐ข๐๐ญ๐ง๐๐ฆ
Vietnam has emerged as a leading exporter in the global shrimps market, thanks to its robust aquaculture practices and government-backed initiatives promoting sustainable farming. Recent investments by Minh Phu Seafood Corporation have bolstered production capacity, while the Vietnam-EU Free Trade Agreement (EVFTA) has opened doors to lucrative European markets. The country's shrimp exports grew by 15% in 2024, indicating promising opportunities for local players.
๐๐ซ๐๐ง๐๐ฌ ๐ข๐ง ๐๐ก๐๐ข๐ฅ๐๐ง๐'๐ฌ ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐๐ซ๐ค๐๐ญ
Thailand remains a significant player in the shrimps market due to its advanced farming technologies and adherence to international quality standards. The government's efforts to combat disease outbreaks, such as the use of biofloc systems, have increased productivity. Charoen Pokphand Foods has led the way with innovations in shrimp feed, driving market growth. Thailand's exports to the US and Japan saw a 10% rise in 2024, emphasizing its global competitiveness.
๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ฒ ๐๐ซ๐จ๐ฐ๐ญ๐ก ๐ข๐ง ๐๐๐ฉ๐๐ง'๐ฌ ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐๐ซ๐ค๐๐ญ
Japan's shrimps market thrives on high consumer demand for premium-quality seafood. Imports surged by 8% in 2024, driven by growing sushi consumption. Major importers like Maruha Nichiro Corporation have expanded partnerships with Vietnamese and Thai suppliers to secure steady supply chains. Japan's inclination towards sustainably sourced shrimps offers significant opportunities for exporters.
๐๐จ๐ฎ๐ญ๐ก ๐๐จ๐ซ๐๐'๐ฌ ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐ซ๐๐ง๐๐ฌ
The South Korean market is witnessing a rising demand for frozen and processed shrimp products, driven by the growing popularity of home-cooked meals. Companies such as Dongwon Industries have focused on diversifying product offerings to meet this demand. In 2024, the country's shrimp imports increased by 12%, with Vietnam and Thailand as key suppliers.
๐๐ข๐ง๐ ๐๐ฉ๐จ๐ซ๐: ๐๐จ๐ง๐ฌ๐จ๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ
Singapore's shrimps market is characterized by consolidation, with large players like Qian Hu Corporation driving mergers and acquisitions to strengthen market presence. The nation's strategic position as a seafood trade hub has attracted investments in cold chain logistics, ensuring the freshness of imported shrimps. Singapore recorded a 9% growth in shrimp imports in 2024, reflecting its expanding demand.
๐๐ฉ๐๐๐ญ๐ข๐จ๐ง ๐ข๐ง ๐ญ๐ก๐ ๐๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐๐ซ๐ค๐๐ญ
The US remains one of the largest consumers of shrimps globally, with imports valued at USD 8.5 billion in 2024. Companies like SeaPak Shrimp & Seafood Co. and Pacific Seafood have embraced sustainability certifications to cater to eco-conscious consumers. Recent trade agreements with Asian countries have streamlined imports, reducing costs and boosting availability.
๐๐ฎ๐ซ๐จ๐ฉ๐๐๐ง ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ
Europe's shrimps market is driven by rising demand for ready-to-eat products and increasing awareness about sustainable seafood. Key players such as Royal Greenland have expanded their product portfolios to include organic shrimp options. The EU's stringent quality standards have prompted suppliers to adopt innovative farming practices. Germany and Spain led shrimp imports in 2024, showcasing strong market potential.
๐๐ฎ๐ซ๐ข๐จ๐ฎ๐ฌ ๐๐๐จ๐ฎ๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ? ๐๐ซ๐๐ ๐๐จ๐ฎ๐ซ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐๐๐ฒ: https://www.maximizemarketresearch.com/request-sample/93121/
๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ:
By Product Type
Fresh Shrimp
Frozen Shrimp
Canned Shrimp
Breaded or Value-Added Shrimp Products
Dried or Dehydrated Shrimp
Cooked or Precooked Shrimp
By Species
Whiteleg Shrimp
Black Tiger Shrimp
Pacific White Shrimp
Northern Pink Shrimp
Brown Shrimp Rock Shrimp
By Application
Food
Pharmaceutical
Cosmetics
Industrial
Biotechnology
Other
By Distribution Channel
Retail Stores
Online Retail Platforms
Direct Sales
๐๐ก๐จ ๐ข๐ฌ ๐ญ๐ก๐ ๐ฅ๐๐ซ๐ ๐๐ฌ๐ญ ๐ฆ๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐๐ซ๐ฌ ๐จ๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐ฐ๐จ๐ซ๐ฅ๐๐ฐ๐ข๐๐?
Asia-Pacific:
1. Thai Union Group (Thailand)
2. Charoen Pokphand Foods (Thailand)
3. Minh Phu Seafood Corporation (Vietnam)
4. Nissui Group (Japan)
5. Zhanjiang Guolian Aquatic Products (China)
6. Godrej Agrovet Limited (India)
7. Devi Seafoods (India)
North America:
8. Clearwater Seafoods (Canada)
9. High Liner Foods (Canada)
10. Red Chamber Group (Canada)
11. CenSea (United States)
12. American Seafoods (United States)
13. Pacific Seafood (United States)
14. SeaPak Shrimp & Seafood Co. (United States)
Europe:
15. Royal Greenland (Denmark)
16. Pescanova (Spain)
17. Lerรธy Seafood Group (Norway)
South America:
18. Omarsa (Ecuador)
19. Songa (Ecuador)
20. Camanor Produtos Marinhos (Brazil)
21. Camanchaca (Chile)
22. Australis Seafoods (Chile)
๐๐ง๐จ๐ฐ ๐๐จ๐ซ๐ ๐๐๐จ๐ฎ๐ญ ๐๐ก๐ ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.maximizemarketresearch.com/market-report/global-shrimps-market/93121/
๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐๐จ๐ซ๐: ๐๐ข๐ฌ๐ข๐ญ ๐๐ฎ๐ซ ๐๐๐๐ฌ๐ข๐ญ๐ ๐๐จ๐ซ ๐๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ฉ๐จ๐ซ๐ญ๐ฌ:
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