Low-Calorie Food Market: Surging from $14.69 billion to $22.06 billion by 2029, Impact of Drivers and Emerging Trends

Promising CAGR of 8.7% Predicted for the Low-calorie Food Market due to Evolving Food Preferences and Health Concerns

What Is The Projected Market Size Of The Global Low-calorie Food Market And Its Growth Rate?
The low-calorie food market has been witnessing strong growth and is predicted to achieve further expansion:

- The market has grown from $14.69 billion in 2024 to an estimated $15.81 billion in 2025, reflecting a compound annual growth rate (CAGR) of 7.6%.
- By 2029, the low-calorie food market is forecasted to reach $22.06 billion, projecting a CAGR of 8.7%.
- Growth can be attributed to evolving food preferences, environmental and sustainability concerns, increased availability, and changing trends such as health and wellness movements, product innovation, and plant-based and vegan diets.

What Is Driving The Growth In The Low-Calorie Food Market?
The surge in cases of obesity and diabetes worldwide is anticipated to be the primary driver for the growth in the low-calorie food market. Obesity and diabetes are closely linked, as they both involve elevated body fat and blood glucose levels respectively. A low-calorie diet can aid in treating both conditions by accelerating the fat-burning process and putting the body in a catabolic state. For example, the National Health Service (NHS) reported that over the past year, an additional 549,000 people in England have been identified as at risk of developing type 2 diabetes. The increase in numbers among those under forty is even more striking. Furthermore, the World Obesity Federation predicts that by 2030, one billion people globally will be living with obesity. Hence, the rise in obesity and diabetes is propelling the growth of the low-calorie food market.

Request A Free Sample Copy: https://www.thebusinessresearchcompany.com/sample.aspx?id=8160&type=smp

Who Are the Key Players Driving Low-Calorie Food Market Growth?
Major companies operating in the low-calorie food market include:

- Ajinomoto Co. Inc.
- Beneo Group
- Ingredion Incorporated
- Abbott Laboratories
- Galam Ltd.
- PepsiCo Inc.
- Zydus Wellness Limited
- Bernard Food Industries Inc.
- Danisco A/S
- Archer Daniels Midland Company
- The Coca-Cola Company
- Cargill Incorporated
- Groupe Danone SA
- Nestlé S.A.
- McNeil Nutritionals LLC
- Dr Pepper Snapple Group Inc.
- Heartland Food Products Group
- Glucerna SR tablets
- Kellogg Company
- General Mills Inc.
- The Hershey Company
- Mars Incorporated
- Mondelez International Inc.
- Unilever PLC
- Kraft Heinz Company
- Campbell Soup Company
- Conagra Brands Inc.
- The J.M. Smucker Company
- Hormel Foods Corporation
- Tyson Foods Inc.
- Maple Leaf Foods Inc.
- Beyond Meat Inc.
- Impossible Foods Inc.
- Amy's Kitchen Inc.
- Sweetgreen Inc.
- Freshii Inc.
- Just Salad LLC
- Chopt Creative Salad Company LLC
- Tender Greens
- Cava Group Inc.
- Dig Inn Hospitality Group LLC
- Lemonade Restaurant Group LLC

What Are The Key Trends In The Low-Calorie Food Market?
Major trends in the low-calorie food market include:

- Health and wellness movement
- Product innovation
- Plant-based and vegan diets
- Technological innovation
- Functional foods

What Are The Segments Of The Global Low-calorie Food Market?
The global low-calorie food market is segmented by:

1) By Type: Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes
2) By Product: Aspartame, Sucralose, Stevia, Saccharin, Cyclamate
3) By Application: Dairy Products, Dietary Beverages, Bakery Products, Snacks, and Other Applications

Which Region Leads The Low-Calorie Food Market?
North America was the largest region in the low-calorie food market in 2024. However, Asia-Pacific is anticipated to be the fastest-growing region during the forecast period. The low-calorie food market report covers regions such as Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.

Pre-book the Report for Swift Delivery: https://www.thebusinessresearchcompany.com/report/low-calorie-food-global-market-report

What Is Covered In The Low-calorie Food Market Global Market Report?
- Market Size Analysis: Analyze the Low-calorie Food Market size by key regions, countries, product types, and applications.

- Market Segmentation Analysis: Identify various subsegments within the Low-calorie Food Market for effective categorization.

- Key Player Focus on key players to define their market value, share, and competitive landscape.

- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.

- Market Contribution: Evaluate contributions of different segments to the overall Low-calorie Food Market growth.

- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.

- Industry Challenges: Analyze challenges and risks affecting the Low-calorie Food Market.

- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: info@tbrc.info

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ

Learn More About The Business Research Company

With over 15,000+ reports across 27 industries covering over 60 geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Utilizing 1,500,000 datasets, in-depth secondary research, and insights from industry leaders, we provide the information necessary for staying ahead in today's market. Our flagship product, the Global Market Model (GMM), is a premier market intelligence platform delivering comprehensive forecasts for informed decision-making.

This release was published on openPR.