Press release
Dehydrated Vegetables Market Size, Growth, and Demand Forecast 2025-2033
๐๐ฅ๐จ๐๐๐ฅ ๐๐๐ก๐ฒ๐๐ซ๐๐ญ๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐๐ฌ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ: ๐๐๐ฒ ๐๐ญ๐๐ญ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ง๐ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ ๐ข๐ง ๐๐๐๐-๐๐๐๐๐๐ฎ๐ฆ๐ฆ๐๐ซ๐ฒ:
โ The global dehydrated vegetables market size reached USD 78.8ย Billion in 2024.
โ The market is expected to reach USD 114.5ย Billion by 2033, exhibiting a growth rate (CAGR) of 4.24% during 2025-2033.
โ North America leads the market, accounting for the largest dehydrated vegetables market share.
โ Onion accounts for the majority of the market share in the type segment, which can be attributed to its versatility in various cuisines.ย
โ Powder and granules hold the largest share in the dehydrated vegetables industry.
โ Organic remain a dominant segment in the market due to rising preferences for food items free from chemical substances. ย ย ย ย
โ Vacuum drying represents the leading technology segment.
Food manufacturer exhibits a clear dominance because of the rising need to fulfil the needs of individuals.
โ The increasing demand for products with longer shelf life is a primary driver of the dehydrated vegetables market.
โ The rising need for processed and ready-to-eat (RTE) food items and health and nutritional awareness are reshaping the dehydrated vegetables market. ย
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐๐จ๐ซ ๐ ๐ฌ๐๐ฆ๐ฉ๐ฅ๐ ๐๐จ๐ฉ๐ฒ ๐จ๐ ๐ญ๐ก๐ข๐ฌ ๐ซ๐๐ฉ๐จ๐ซ๐ญ: https://www.imarcgroup.com/dehydrated-vegetables-market/requestsample
๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐๐ง๐๐ฌ ๐๐ง๐ ๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ:
โ ๐๐จ๐ง๐ ๐๐ซ ๐๐ก๐๐ฅ๐ ๐๐ข๐๐ ๐๐ง๐ ๐๐จ๐ง๐ฏ๐๐ง๐ข๐๐ง๐๐:ย
vegetarians dehydrated vegetables have longer shelf life than the fresh vegetables. This is very important especially in areas where fresh produce is scarce or during-a certain period of the year when most of the crops are unavailable in the markets. Dehydrated vegetables are accepted by consumers especially the busy ones as they are easy to store, transport, and use than the vegetable. Food manufacturers benefit from this convenience as well, because demand for fresh foods fluctuates and its impact on the manufacture's inventory cost is significantly offset through the use of frozen foods. Besides, the durability ensures that larger quantities of the food products required by institutions like food compounds, serving forces, and donation organizations with secure food supplies are met. Moreover, the dehydrated vegetables can be afforded any time of the year unlike the fresh harvested vegetables. ย ย ย ย
โ ๐๐ข๐ฌ๐ข๐ง๐ ๐๐๐ฆ๐๐ง๐ ๐๐จ๐ซ ๐๐ซ๐จ๐๐๐ฌ๐ฌ๐๐ ๐๐ง๐ ๐๐๐๐๐ฒ-๐ญ๐จ-๐๐๐ญ (๐๐๐) ๐๐๐๐ฅ๐ฌ:
A rise in the consumption of processed food products as well as ready-to-eat food products in people's diets is also helpful to the market. The populace is moving more towards fast foods and junk foods as a result of technological advancement in that they perform make increased health hazards. Dried vegetables are widely used in prepared or processed food products including soups, sauces, instant foods and snacks, which are convenient foods to prepare. This trend is most apparent in the developed countries where convenience foods mostly in the packaged format are being advocated, however it is also anticipated in the emerging economies as lifestyle changes. He and others in the food service industry, such as restaurants and catering, can also make use of the dehydrated vegetables since the product is easy to handle, and cheap to boot.
โ ๐๐๐๐ฅ๐ญ๐ก ๐๐ง๐ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐ฐ๐๐ซ๐๐ง๐๐ฌ๐ฌ:
Health and nutrition consciousness prevails current era population to consume more and more dehydrated vegetables as the end product has similarity in its nutritional value, vitamins, minerals, and fibre content as the fresh vegetable. Since consumers are waking up to the benefits of consuming vegetables, they are interested in how they can consume vegetables in other more easy forms. This can only be solved by dehydrated vegetables as people can be able to take their meals even with their tight schedules. The increasing trend in reduced meat consumption; clean eating; and demand for natural food sources is propelling the growth of the market. In the same vein, dehydrated vegetables fit perfectly within the healthy and preferable lineup of packaged foods because these products increasingly promote the inclusion of "whole food" ingredients that are further processed minimally.
๐๐ฎ๐ฒ ๐ ๐ฎ๐ฅ๐ฅ ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.imarcgroup.com/checkout?id=12736&method=502
๐๐๐ก๐ฒ๐๐ซ๐๐ญ๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง:
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐ฒ๐ฉ๐:
โ Potato
โ Tomato
โ Onion
โ Others
Onion accounts for the majority of shares, which can be attributed to its versatility in various cuisines.
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐ ๐จ๐ซ๐ฆ:
โ Powder and Granules
โ Slices and Cubes
โ Minced and Chopped
โ Flakes
Powder and granules dominate the market as they offer enhanced convenience while cooking. ย
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐๐ญ๐ฎ๐ซ๐:
โ Organic
โ Conventional
Organic represents the majority of shares due to rising preferences for food items free from chemical substances. ย ย ย
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐๐๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ:
โ Vacuum Drying
โ Air Drying
โ Spray Drying
โ Freeze Drying
โ Drum Drying
Vacuum drying holds the majority of shares on account of the increasing focus on preserving the nutritional content, texture, and flavor of vegetables. ย
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐ง๐ ๐๐ฌ๐๐ซ:
โ Food Manufacturer
โ Food Service
โ Retail
Food manufacturer exhibits a clear dominance because of the rising need to fulfil the needs of individuals. ย ย
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐๐ ๐ข๐จ๐ง:
โ North America (United States, Canada)
โ Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
โ Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
โ Latin America (Brazil, Mexico, Others)
โ Middle East and Africa
North America enjoys the leading position owing to a large market for dehydrated vegetables driven by the presence of a well-established food processing industry. ย
๐๐จ๐ฉ ๐๐๐ก๐ฒ๐๐ซ๐๐ญ๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐๐๐๐๐ซ๐ฌ:
The dehydrated vegetables market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies. Some of the key players in the market are:
โ BCFoods Europe B.V.
โ Catz International B.V. (ACOMO Group)
โ Green Rootz
โ Harmony House Foods Inc.
โ Mevive International Food Ingredients
โ Natural Dehydrated Vegetables Pvt. Ltd.
โ Real Dehydrated Pvt Ltd
โ Seawind Foodsย
๐๐ฌ๐ค ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ญ ๐๐จ๐ซ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.imarcgroup.com/request?type=report&id=12736&flag=C
๐๐ ๐ฒ๐จ๐ฎ ๐ซ๐๐ช๐ฎ๐ข๐ซ๐ ๐๐ง๐ฒ ๐ฌ๐ฉ๐๐๐ข๐๐ข๐ ๐ข๐ง๐๐จ๐ซ๐ฆ๐๐ญ๐ข๐จ๐ง ๐ญ๐ก๐๐ญ ๐ข๐ฌ ๐ง๐จ๐ญ ๐๐จ๐ฏ๐๐ซ๐๐ ๐๐ฎ๐ซ๐ซ๐๐ง๐ญ๐ฅ๐ฒ ๐ฐ๐ข๐ญ๐ก๐ข๐ง ๐ญ๐ก๐ ๐ฌ๐๐จ๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐ซ๐๐ฉ๐จ๐ซ๐ญ, ๐ฐ๐ ๐ฐ๐ข๐ฅ๐ฅ ๐ฉ๐ซ๐จ๐ฏ๐ข๐๐ ๐ญ๐ก๐ ๐ฌ๐๐ฆ๐ ๐๐ฌ ๐ ๐ฉ๐๐ซ๐ญ ๐จ๐ ๐ญ๐ก๐ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐๐ญ๐ข๐จ๐ง.
๐๐๐จ๐ฎ๐ญ ๐๐ฌ:
IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
๐๐จ๐ง๐ญ๐๐๐ญ ๐๐ฌ:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145ย
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