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Fermented Ingredients Market: Exponential Growth Expected with an Estimated Market Size to Reach $59.9 billion by 2029
Fermented Ingredients Market
What Is The Projected Market Size Of The Global Fermented Ingredients Market And Its Growth Rate?
The global fermented ingredients market has experienced significant growth during recent years and is projected to continue this expansion in the foreseeable future:
• The market size grew from $38.11 billion in 2024 to $41.41 billion in 2025 at a compound annual growth rate (CAGR) of 8.6%.
• This growth can be attributed to increased consumer demand for natural and clean label ingredients, the health benefits of fermented foods, rising demand for functional and nutrient-rich ingredients, product innovation, need for food preservation and shelf-life extension, demand for alternative protein sources like fermented plant-based proteins.
• Further, the fermented ingredients market size is expected to soar to $59.9 billion in 2029 at a CAGR of 9.7%.
• Adoption of fermented ingredients in the pharmaceutical and nutraceutical industries, emphasis on sustainable and eco-friendly food production practices, research, and development in fermented ingredients for personalized nutrition are some key contributors to this growth.
What Is Driving The Growth In The Fermented Ingredients Market?
The fermented ingredients market's growth is being propelled by the rising prevalence of digestive problems and obesity. Fermented ingredients are a source of lactic acid bacteria that supports and restores the digestive system. They're also helpful in reducing blood pressure and improving cholesterol levels. For example, as per the World Health Organization, the number of adults, teenagers, and children struggling with obesity is anticipated to increase by 2025. The shifting preference towards fermented and healthy foods prompted by health-related concerns is expected to further drive the fermented ingredient market's expansion during the forecast period.
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Who Are the Key Players Driving Fermented Ingredients Market Growth?
The key players operating in the fermented ingredients market include:
• Lallemand Inc.
• Chr. Hansen Holding A/S
• Ajinomoto Co. Inc.
• BASF SE
• DuPont de Nemours Inc.
• Döhler Plc
• Cargill Inc.
• Angel Yeast Co. Ltd.
• Vander Mill LLC
• India Cocoa Pvt. Ltd.
• Red Boat Trading Co. Ltd.
• E.I. du Pont de Nemours and Company
• Kerry plc
• Olam International Ltd.
• Koninklijke DSM NV
What Are The Key Trends In The Fermented Ingredients Market?
Key trends influencing the forecast period include:
• Consumer preference towards fermented plant-based proteins
• Increase in artisanal and small-batch fermentation
• Preference for minimally processed, clean-label foods
• Advancements in precision fermentation and biotechnology
• Uptake of fermented ingredients in personal care and cosmetics
What Are The Segments Of The Global Fermented Ingredients Market?
The global fermented ingredients market is segmented on the basis of:
1) By Type: Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, Antibiotics
2) By Form: Liquid, Dry
3) By Application: Food And Beverage, Pharmaceuticals, Other Applications
Which Region Leads The Fermented Ingredients Market?
North America dominated the global fermented ingredients market in 2024, followed closely by the Asia-Pacific. The latter, however, is expected to be the fastest-growing region in the forecast period. Other regions explored in the fermented ingredients market report include Western Europe, Eastern Europe, South America, Middle East, and Africa.
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What Is Covered In The Fermented Ingredients Market Global Market Report?
• Market Size Analysis: Analyze the Fermented Ingredients Market size by key regions, countries, product types, and applications.
• Market Segmentation Analysis: Identify various subsegments within the Fermented Ingredients Market for effective categorization.
• Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
• Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
• Market Contribution: Evaluate contributions of different segments to the overall Fermented Ingredients Market growth.
• Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
• Industry Challenges: Analyze challenges and risks affecting the Fermented Ingredients Market.
• Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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