Increasing Demand for Sports Nutrition is Driving the Protein Hydrolysate Market | Arla Foods amba, AMCO Proteins, Kerry Group plc, Koninklijke DSM N.V

The global protein hydrolysate market is estimated to grow at a CAGR of nearly 6.2% during the forecast period (2025-2031). The market growth is driven by the rising demand for sports nutrition and increasing demand for dietary supplements. Additionally, the increasing adoption of sports as a profession and hobby is accelerating the need for sports nutrition products driving market growth. The global protein hydrolysate market is segmented by source (plant protein and animal protein), by form (dry and liquid), by application (dietary supplements, sports nutrition, infant formula, food and beverages, animal feed, and others), and geography (North America, Europe, Asia-Pacific, and the Rest of the World).

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Market Dynamics

Plant-based protein hydrolysate is estimated to witness considerable growth during the forecast period, owing to the rising vegan population.

Europe is anticipated to hold the largest market share during the forecast period, owing to the increasing demand for sports nutrition products and significant health awareness regarding the benefits of protein hydrolysate in the region. In addition, the presence of major players including Arla Foods and Koninklijke DSM N.V., is driving the regional market.

Asia-Pacific is estimated to witness the highest growth, attributed to the significant presence of the millennial population and rising demand for infant nutrition in the region. Additionally, the emerging food and beverage industry in the region is contributing to the market growth.

The major players in the global protein hydrolysate market include Arla Foods amba, AMCO Proteins, Kerry Group plc, Koninklijke DSM N.V., and Glanbia PLC. Product launches, mergers and acquisitions, and partnerships and collaborations are some crucial strategies adopted by the market players, which significantly contribute to the market growth.

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Recent Development

In October 2024, the Centre for Marine and Inland Aquatic Bioindustry Research of the National Research and Innovation Agency (BRIN) explained fish protein hydrolysate (HPI) technology at the Media Lounge Discussion (MELODI) event. The research focuses on the development of HPI as a water-soluble fish powder that can be utilized as 'fish milk'.

In March 2023, Peptigen® IF-3080 by Arla Foods Ingredients received EU approval. It is a protein hydrolysate for infant formula.

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