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Shrimp Market Size to Hit USD 105.4 Billion During Forecast 2025-2033 | Growing at 3.9% of CAGR

01-07-2025 12:35 PM CET | Food & Beverage

Press release from: IMARC Group

Shrimp Market Size to Hit USD 105.4 Billion During Forecast

According to the latest report by IMARC Group, titled "๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐›๐ฒ ๐„๐ง๐ฏ๐ข๐ซ๐จ๐ง๐ฆ๐ž๐ง๐ญ (๐…๐š๐ซ๐ฆ๐ž๐ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ, ๐–๐ข๐ฅ๐ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ), ๐’๐ฉ๐ž๐œ๐ข๐ž๐ฌ (๐๐ž๐ง๐š๐ž๐ฎ๐ฌ ๐•๐š๐ง๐ง๐š๐ฆ๐ž๐ข, ๐๐ž๐ง๐š๐ž๐ฎ๐ฌ ๐Œ๐จ๐ง๐จ๐๐จ๐ง, ๐Œ๐š๐œ๐ซ๐จ๐›๐ซ๐š๐œ๐ก๐ข๐ฎ๐ฆ ๐‘๐จ๐ฌ๐ž๐ง๐›๐ž๐ซ๐ ๐ข๐ข, ๐š๐ง๐ ๐Ž๐ญ๐ก๐ž๐ซ๐ฌ), ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐’๐ข๐ณ๐ž (๐Ÿ•๐ŸŽ), ๐ƒ๐ข๐ฌ๐ญ๐ซ๐ข๐›๐ฎ๐ญ๐ข๐จ๐ง ๐‚๐ก๐š๐ง๐ง๐ž๐ฅ (๐‡๐ฒ๐ฉ๐ž๐ซ๐ฆ๐š๐ซ๐ค๐ž๐ญ๐ฌ ๐š๐ง๐ ๐’๐ฎ๐ฉ๐ž๐ซ๐ฆ๐š๐ซ๐ค๐ž๐ญ๐ฌ, ๐‚๐จ๐ง๐ฏ๐ž๐ง๐ข๐ž๐ง๐œ๐ž ๐’๐ญ๐จ๐ซ๐ž๐ฌ, ๐‡๐จ๐ญ๐ž๐ฅ๐ฌ ๐š๐ง๐ ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ๐ฌ, ๐Ž๐ง๐ฅ๐ข๐ง๐ž ๐’๐š๐ฅ๐ž๐ฌ, ๐š๐ง๐ ๐Ž๐ญ๐ก๐ž๐ซ๐ฌ), ๐š๐ง๐ ๐‘๐ž๐ ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“-๐Ÿ๐ŸŽ๐Ÿ‘๐Ÿ‘", offers a comprehensive analysis of the global hard seltzer market. The report also includes competitor and regional analysis, along with a breakdown of segments within the industry.

๐‡๐จ๐ฐ ๐๐ข๐  ๐ข๐ฌ ๐ญ๐ก๐ž ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐Œ๐š๐ซ๐ค๐ž๐ญ?

The global shrimp market size reached ๐”๐’๐ƒ ๐Ÿ•๐Ÿ.๐Ÿ— ๐›๐ข๐ฅ๐ฅ๐ข๐จ๐ง in 2024. Looking forward, IMARC Group expects the market to reach ๐”๐’๐ƒ ๐Ÿ๐ŸŽ๐Ÿ“.๐Ÿ’ ๐›๐ข๐ฅ๐ฅ๐ข๐จ๐ง by 2033, exhibiting a growth rate (๐‚๐€๐†๐‘) ๐จ๐Ÿ ๐Ÿ‘.๐Ÿ—% during 2025-2033.

๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ ๐…๐ซ๐ž๐ž ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐‘๐ž๐ฉ๐จ๐ซ๐ญ: https://www.imarcgroup.com/prefeasibility-report-shrimp-processing-plant/requestsample

๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐ƒ๐ฒ๐ง๐š๐ฆ๐ข๐œ๐ฌ:

๐†๐ซ๐จ๐ฐ๐ข๐ง๐  ๐†๐ฅ๐จ๐›๐š๐ฅ ๐ƒ๐ž๐ฆ๐š๐ง๐ ๐Ÿ๐จ๐ซ ๐’๐ž๐š๐Ÿ๐จ๐จ๐:

The world shrimp market is growing rapidly under the pressure of the total growth of the global seafood market. The increasing trend of adopting seafood as a source of healthy protein has considerably increased the acceptability of shrimp. Its relative bland taste and high protein content makes it an ingredient in many different cuisines across the globe. This Consumer pull combined with the growth in popularity of seafood-centric types of diets like the Mediterranean diet, is likely to sustain the continued growth of the market in the years to come.

๐„๐ฑ๐ฉ๐š๐ง๐๐ข๐ง๐  ๐€๐ช๐ฎ๐š๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง:

Shrimp farming has taken the lead role in the production of shrimps and thus determines the global supply of shrimps in the market. The advent of innovation and technology into fish farming practices such as the development of better feed supplements, disease management and prevention, and environmental friendly farming practices have contributed increased production volumes and quality of shrimp. The increasing production levels have been effective in meeting the global appetite for shrimps and to some level alleviating the challenge associated with depletion of wild shrimp stocks.

๐‚๐ก๐š๐ง๐ ๐ข๐ง๐  ๐‚๐จ๐ง๐ฌ๐ฎ๐ฆ๐ž๐ซ ๐๐ซ๐ž๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž๐ฌ ๐š๐ง๐ ๐‡๐ž๐š๐ฅ๐ญ๐ก ๐‚๐จ๐ง๐ฌ๐œ๐ข๐จ๐ฎ๐ฌ๐ง๐ž๐ฌ๐ฌ:

Preferences of consumers are changing very fast, and this has forced innovation and diversification in the shrimp market. There is a trend among consumers for shrimp that is high quality, sustainably caught, and also traceable. This has caused an increase in the demand for sustainably certified shrimp including ASC, that is, shrimp that is sustainably farmed with little impact on the environment and the society.

In addition, value added shrimp products like cooked, peeled and deveined shrimp are gaining good acceptance among health-conscious consumers as they save time in preparing these shrimp dishes at home.

๐๐ฒ ๐ญ๐ก๐ž ๐ˆ๐Œ๐€๐‘๐‚ ๐†๐ซ๐จ๐ฎ๐ฉ, ๐’๐จ๐ฆ๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐“๐จ๐ฉ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐ฏ๐ž ๐‹๐š๐ง๐๐ฌ๐œ๐š๐ฉ๐ž ๐Ž๐ฉ๐ž๐ซ๐š๐ญ๐ข๐ง๐  ๐ข๐ง ๐ญ๐ก๐ž ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐š๐ซ๐ž ๐†๐ข๐ฏ๐ž๐ง ๐๐ž๐ฅ๐จ๐ฐ:

The Shrimp Market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies. Some of the key players in the market are:

โ€ข Apex Frozen Foods Ltd.
โ€ข Aqua Star (Admiralty Island Fisheries Inc.)
โ€ข Charoen Pokphand Foods PCL
โ€ข Grand Ocean Seafoods Co. Ltd.
โ€ข Grupo Ibรฉrica Congelados S.A.
โ€ข Liveris Afentoulis & Co.
โ€ข Mazzetta Company LLC
โ€ข Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)
โ€ข Ocean More Foods Co. Ltd.
โ€ข Pacific Seafood
โ€ข Seaprimexco Vietnam
โ€ข Thai Union Group PCL.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐Ž๐ฎ๐ญ ๐€๐ง๐š๐ฅ๐ฒ๐ฌ๐ญ๐ฌ ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐œ๐ก๐ฎ๐ซ๐ž ๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ๐ฌ, ๐‚๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง, ๐š๐ง๐ ๐ˆ๐ง๐ช๐ฎ๐ข๐ซ๐ข๐ž๐ฌ ๐๐ž๐Ÿ๐จ๐ซ๐ž ๐๐ฎ๐ซ๐œ๐ก๐š๐ฌ๐ž: https://www.imarcgroup.com/request?type=report&id=628&flag=C

๐†๐ฅ๐จ๐›๐š๐ฅ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐“๐ซ๐ž๐ง๐๐ฌ:

There are important trends that characterize the global shrimp market and will shape its future. For instance, one of the trends comes to focus on sustainability and traceability throughout the processes and supply chain. As part of this, consumers are looking for greater transparency on the source, production and environmental aspects of the shrimps they consume, which has resulted in greater enforcement towards sustainable aquaculture and certification requirements of responsible and eco-friendly farming of shrimp.

Moreover, the trend is that more value-added products are needed and then more importantly ease of use. So, the customer now wants simpler options which can save their time for instance, shrink during the ready-to-eat or polish, shelled, and deveined shrimp. Because of this, there has been considerable improvement in new product development, whereby manufacturers have come up with several added value shrimp oriented products which meet various consumers' needs and tastes.

๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐’๐ž๐ ๐ฆ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง:

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐›๐ฒ ๐„๐ง๐ฏ๐ข๐ซ๐จ๐ง๐ฆ๐ž๐ง๐ญ:

โ€ข Farmed Shrimp
โ€ข Wild Shrimp

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐›๐ฒ ๐’๐ฉ๐ž๐œ๐ข๐ž๐ฌ:

โ€ข Penaeus Vannamei
โ€ข Penaeus Monodon
โ€ข Macrobrachium Rosenbergii
โ€ข Others

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐›๐ฒ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ ๐’๐ข๐ณ๐ž:

โ€ข 70

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐›๐ฒ ๐ƒ๐ข๐ฌ๐ญ๐ซ๐ข๐›๐ฎ๐ญ๐ข๐จ๐ง ๐‚๐ก๐š๐ง๐ง๐ž๐ฅ:

โ€ข Hypermarkets and Supermarkets
โ€ข Convenience Stores
โ€ข Hotels and Restaurants
โ€ข Online Sales
โ€ข Others

๐‘๐ž๐ ๐ข๐จ๐ง๐š๐ฅ ๐ˆ๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ:

โ€ข North America (United States, Canada)
โ€ข Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
โ€ข Europe (Germany, France, United Kingdom, Italy, Spain, Others)
โ€ข Latin America (Brazil, Mexico, Others)
โ€ข Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

๐Š๐ž๐ฒ ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐‘๐ž๐ฉ๐จ๐ซ๐ญ:

โ€ข Market Performance
โ€ข Market Outlook
โ€ข COVID-19 Impact on the Market
โ€ข Porter's Five Forces Analysis
โ€ข Historical, Current and Future Market Trends
โ€ข Market Drivers and Success Factors
โ€ข SWOT Analysis
โ€ข Structure of the Market
โ€ข Value Chain Analysis
โ€ข Comprehensive Mapping of the Competitive Landscape

๐๐จ๐ญ๐ž: ๐ˆ๐Ÿ ๐ฒ๐จ๐ฎ ๐ง๐ž๐ž๐ ๐ฌ๐ฉ๐ž๐œ๐ข๐Ÿ๐ข๐œ ๐ข๐ง๐Ÿ๐จ๐ซ๐ฆ๐š๐ญ๐ข๐จ๐ง ๐ญ๐ก๐š๐ญ ๐ข๐ฌ ๐ง๐จ๐ญ ๐œ๐ฎ๐ซ๐ซ๐ž๐ง๐ญ๐ฅ๐ฒ ๐ฐ๐ข๐ญ๐ก๐ข๐ง ๐ญ๐ก๐ž ๐ฌ๐œ๐จ๐ฉ๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ซ๐ž๐ฉ๐จ๐ซ๐ญ, ๐ฐ๐ž ๐œ๐š๐ง ๐ฉ๐ซ๐จ๐ฏ๐ข๐๐ž ๐ข๐ญ ๐ญ๐จ ๐ฒ๐จ๐ฎ ๐š๐ฌ ๐š ๐ฉ๐š๐ซ๐ญ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐œ๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐”๐’:

IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145

๐€๐›๐จ๐ฎ๐ญ ๐”๐ฌ

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

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The Shrimp Disease Diagnostics Market generated around US$ 448.0 Million in revenue globally in 2022, and it is anticipated that this market will grow at a CAGR of 5.6% to reach an estimated value of US$ 821.0 Million by the end of 2033. The shrimp disease diagnostics market has been analysed across the regions of North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA and Emerging Countries such asโ€ฆ
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Global Fish, Fish Feed, Fish Feed Additive, Shrimp, Shrimp Feed, Shrimp Feed Additive Market Research Report provides a key analysis of the market status of the Fish, Fish Feed, Fish Feed Additive, Shrimp, Shrimp Feed, Shrimp Feed Additive with the best facts and figures, meaning, definition, SWOT analysis, expert opinions, and the latest developments across the globe. The report also calculates the market size, Sales, Price, Revenue, Gross Margin, Marketโ€ฆ
Fish, Fish Feed, Fish Feed Additives, Shrimp, Shrimp Feed, Shrimp Feed Additives โ€ฆ
Market Overview: Feeding these aquatic animals food is referred to as feeding fish and shrimp. To increase the end product quality of fish or shrimp, to preserve the physical and chemical quality of their diet, or to preserve the quality of the aquatic environment, additives are nutritional elements that are supplemented in small amounts. The producers of compound feed, integrators, farmers, home-mixers, animals, and participants in the aquaculture business are the finalโ€ฆ