Press release
Fish Processing Market to Witness Huge Growth by Key Players: Senegal, Arenco AB, Marine Harvest
Fish Processing
Fish processing, one of the main subfields of the post-harvest fisheries industry, addresses the various facets of seafood preservation and value enhancement. Various processing techniques, including smoking, drying, and salting, are employed to extend product shelf life and diversify them throughout continents and regions. Fish processing helps to preserve the fish's freshness for a long time without sacrificing its flavor, aroma, or nutritional content, and is often used for conservation purposes.
The global fish processing market is expected to grow from USD 368.55 billion in 2024 to USD 693.8 billion by 2032, with a CAGR of 5.92% during the forecast period.
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Key Players:
Charoen Pokphand Food
Higher Liner Food Incorp.
Leroy Seafood Group
Marine Harvest
Maruha Nichiro Corp.
Nippon Suisan Kaisha Ltd
Pelagic Asa
Senegal
Royal Greenland A/S
Marel
Thai Union Frozen Comp.
Norway Pelagic ASA
Optimar AS
JBT Corp.
Arenco AB
Others
Market Segmentation:
By Processing Type
Frozen
Preserved
Dried
Others
By Species
Fish
Crustaceans
Mollusks
Others
By Source
Freshwater
Marine
Inland
By Equipment
Slaughtering
Deheading & Gutting
Skinning
Scaling
Filleting
Desliming & Rinsing
Others
By Application
Food
Feed
Biomedical
Others
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What to Expect from Industry Profile?
1. Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the fish processing market in the world.
2. Use PORTER's Five Forces analysis to determine the competitive intensity and therefore market attractiveness of the Global fish processing market.
3. Leading company profiles reveal details of key fish processing market players' global operations, strategies, financial performance & recent developments.
4. Add weight to presentations and pitches by understanding the future growth prospects of the global fish processing market with forecast for the decade by both market share (%) & revenue (USD Million).
Key Drivers of the Fish Processing Market:
1. Health Benefits of Fish:
Rich in omega3 fatty acids, reducing the risk of heart arrhythmias.
High in essential nutrients, including vitamins, minerals, and quality protein.
2. Dietary Advantages:
Fish is a healthy alternative to animal protein.
Critical amino acids boost dietary protein intake.
3. Brain and Vision Health:
Fish oil supports brain development in fetuses and newborns.
DHA improves cognitive function, memory, and visual acuity.
4. Eye Health:
Reduces risks of glaucoma, dry eye syndrome, and agerelated macular degeneration (AMD).
5. Dietary Recommendations:
Endorsed by the American Heart Association for a healthy diet.
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Gauri Dabi | Business Development
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Future Market Consulting
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