Press release
Potato Flavor : Global Market Snapshot by 2016 - 2024
The increasing demand for consumption of organic and natural flavors over artificial flavors primarily drives the global potato flavor market. The savory application in the food sector is trending where global potato flavor market possess huge opportunity in expansion. Besides, the younger population attraction towards fast food, impetus the global potato flavor market.
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However, the cost constraints for potato flavor grown organically and naturally are quite higher which might restrain the global potato flavor market.
The global potato flavor market is segmented on the basis of source, flavor type, flavor form and flavor technology.
Based on the source of flavor, global potato flavor market is segmented into:
Natural flavors
Artificial flavors
Organic flavors
Based on the basic flavor type, global potato flavor market is segmented into:
Sweet
Sour
Salty
Tangy
Spicy
Based on the flavor form, the global potato flavor market is segmented into:
Plated (Dry powder form)
Liquids
Semi-liquids
Based on the flavor technology, the global potato flavor market is segmented into:
Hydrolyzed vegetable proteins
Encapsulated
Botanical extracts
Thermal processed flavors
Yeasts extracts
The global potato flavor market is geographically divided in to five key regions including North America, Latin America, Europe, Asia-Pacific and Middle East & Africa. North America holds major share of potato flavor market especially for naturally and organically grown flavours. Asia Pacific and Latin America has more consumption of artificially produced potato flavor. But the potato flavor grown organically has wide prospectus in Middle East and Africa and Asian countries since the trend towards adoption of organic based food is prevalent.
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Some of the key players identified in the global xylanase market are Wise Foods Inc., Bell Flavors & Fragrances, Garden Flavours Co. Pvt. Ltd., Sonarome, Symrise, Archer Daniels Midland Company, Sensient Technologies Corporation.
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