Press release
Low-Calorie Sweetener Market Growth 2024-2032, Industry Size, Share, Trends and Forecast
๐๐จ๐ฐ-๐๐๐ฅ๐จ๐ซ๐ข๐ ๐๐ฐ๐๐๐ญ๐๐ง๐๐ซ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ๐๐ฎ๐ฆ๐ฆ๐๐ซ๐ฒ:
โข The global low-calorie sweetener market size reached USD 29.5 Billion in 2023.
โข The market is expected to reach USD 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.
โข Region-wise, the market has been classified into North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and Middle East and Africa.
โข Based on the source, the market has been segmented into natural and artificial.
โข On the basis of the product, the market has been categorized into sucralose, saccharin, aspartame, neotame, advantam, acesulfame potassium, stevia, and others.
โข Based on the form, the market has been divided into solid and liquid.
โข On the basis of the application, the market has been segregated into food (dairy and frozen foods, confectionery, bakery, tabletop sweetener, and others), beverages, pharmaceuticals, and others.
โข The rising demand for healthy sweetener options is a primary driver of the low-calorie sweetener market.
โข The low-calorie sweetener market growth and forecast highlight a significant rise due to the increasing incidence of diabetes and the availability of diverse product offerings.
๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐๐ง๐๐ฌ ๐๐ง๐ ๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ:
โข ๐๐ซ๐จ๐ฐ๐ข๐ง๐ ๐ก๐๐๐ฅ๐ญ๐ก ๐๐จ๐ง๐ฌ๐๐ข๐จ๐ฎ๐ฌ๐ง๐๐ฌ๐ฌ ๐๐ง๐ ๐ญ๐ก๐ ๐๐๐ฆ๐๐ง๐ ๐๐จ๐ซ ๐ก๐๐๐ฅ๐ญ๐ก๐ข๐๐ซ ๐๐ฅ๐ญ๐๐ซ๐ง๐๐ญ๐ข๐ฏ๐๐ฌ:
The increasing awareness about health and wellness among consumers across the globe is one of the major factors boosting the low-calorie sweetener market share. As individuals become more conscious of the negative effects of excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases, many are turning to low-calorie sweeteners as a healthier alternative. These sweeteners offer the sweet taste of sugar but with fewer or no calories, making them particularly appealing to individuals seeking to reduce their calorie intake. The rising trend of low-sugar, low-carb, and diets, as well as the growing demand for gluten-free and diabetic-friendly products, is further propelling the popularity of low-calorie sweeteners. As more consumers prioritize health-conscious choices in their diets, the demand for low-calorie sweeteners is steadily rising.
โข ๐๐ข๐ฌ๐ข๐ง๐ ๐ฉ๐ซ๐๐ฏ๐๐ฅ๐๐ง๐๐ ๐จ๐ ๐๐ข๐๐๐๐ญ๐๐ฌ ๐๐ง๐ ๐จ๐๐๐ฌ๐ข๐ญ๐ฒ:
The low-calorie sweetener market trends indicate that the global rise in the prevalence of diabetes and obesity is contributing substantially to industry expansion. As these chronic conditions become more widespread due to sedentary lifestyles, poor dietary habits, and genetic factors, there is a growing need for sugar substitutes that do not impact blood sugar levels. Low-calorie sweeteners, particularly those that are non-glycemic, such as stevia and aspartame, are being widely used by individuals with diabetes as they allow them to enjoy sweet flavors without the associated risks of blood sugar spikes. Additionally, the rising healthcare costs associated with obesity and diabetes are also propelling consumers and healthcare providers toward healthier alternatives, boosting the low-calorie sweetener demand in both the food and beverage sectors.
โข ๐๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง๐ฌ ๐๐ง๐ ๐ญ๐ก๐ ๐๐ฏ๐๐ข๐ฅ๐๐๐ข๐ฅ๐ข๐ญ๐ฒ ๐จ๐ ๐๐ข๐ฏ๐๐ซ๐ฌ๐ ๐จ๐ฉ๐ญ๐ข๐จ๐ง๐ฌ:
The growing variety of low-calorie sweeteners available on the market is significantly driving the low-calorie sweetener market size. Innovations in food technology have led to the development of a wide range of low-calorie sweeteners, from artificial options such as aspartame, sucralose, and saccharin to natural alternatives such as stevia and monk fruit. These innovations have made it easier for manufacturers to formulate sweetened products that meet consumer taste preferences and dietary needs. Moreover, as consumers become more concerned about artificial ingredients, there is an increasing shift toward natural sweeteners, which are perceived as healthier and more sustainable. The expansion of low-calorie sweetener options, combined with growing consumer interest in clean-label and organic products, is creating a dynamic market, further facilitating industry expansion.
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐ ๐จ๐ซ ๐๐๐ ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample
๐๐จ๐ฐ-๐๐๐ฅ๐จ๐ซ๐ข๐ ๐๐ฐ๐๐๐ญ๐๐ง๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง:
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐จ๐ฎ๐ซ๐๐:
โข Natural
โข Artificial
Based on the source, the market has been segregated into natural and artificial.
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐ซ๐จ๐๐ฎ๐๐ญ:
โข Sucralose
โข Saccharin
โข Aspartame
โข Neotame
โข Advantam
โข Acesulfame Potassium
โข Stevia
โข Others
On the basis of the product, the market has been categorized into sucralose, saccharin, aspartame, neotame, advantam, acesulfame potassium, stevia, and others.
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐ ๐จ๐ซ๐ฆ:
โข Solid
โข Liquid
Based on the form, the market has been divided into solid and liquid.
๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐ฉ๐ฉ๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง:
โข Food
o Dairy and Frozen Foods
o Confectionery
o Bakery
o Tabletop Sweetener
o Others
โข Beverages
โข Pharmaceuticals
โข Others
On the basis of the application, the market has been segmented into food (dairy and frozen foods, confectionery, bakery, tabletop sweetener, and others), beverages, pharmaceuticals, and others.
๐๐ฌ๐ค ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ญ ๐ ๐จ๐ซ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ:
https://www.imarcgroup.com/request?type=report&id=2245&flag=C
๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐๐ค๐ฎ๐ฉ ๐๐ฒ ๐๐๐ ๐ข๐จ๐ง:
โข North America (United States, Canada)
โข Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
โข Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
โข Latin America (Brazil, Mexico, Others)
โข Middle East and Africa
๐๐จ๐ฉ ๐๐จ๐ฐ-๐๐๐ฅ๐จ๐ซ๐ข๐ ๐๐ฐ๐๐๐ญ๐๐ง๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐๐๐๐๐ซ๐ฌ:
โข Ajinomoto Health & Nutrition North America Inc.
โข Archer Daniels Midland Company
โข Cargill Incorporated
โข Celanese Corporation
โข Cumberland Packing Corp.
โข DuPont de Nemours, Inc.
โข Ingredion Incorporated
โข Merisant Company
โข Roquette Frรจres
โข Tate & Lyle PLC.
๐๐จ๐ญ๐: ๐๐ ๐ฒ๐จ๐ฎ ๐ง๐๐๐ ๐ฌ๐ฉ๐๐๐ข๐๐ข๐ ๐ข๐ง๐๐จ๐ซ๐ฆ๐๐ญ๐ข๐จ๐ง ๐ญ๐ก๐๐ญ ๐ข๐ฌ ๐ง๐จ๐ญ ๐๐ฎ๐ซ๐ซ๐๐ง๐ญ๐ฅ๐ฒ ๐ฐ๐ข๐ญ๐ก๐ข๐ง ๐ญ๐ก๐ ๐ฌ๐๐จ๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐ซ๐๐ฉ๐จ๐ซ๐ญ, ๐ฐ๐ ๐ฐ๐ข๐ฅ๐ฅ ๐ฉ๐ซ๐จ๐ฏ๐ข๐๐ ๐ข๐ญ ๐ญ๐จ ๐ฒ๐จ๐ฎ ๐๐ฌ ๐ ๐ฉ๐๐ซ๐ญ ๐จ๐ ๐ญ๐ก๐ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐๐ญ๐ข๐จ๐ง.
๐๐จ๐ง๐ญ๐๐๐ญ ๐๐ฌ:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145
๐๐๐จ๐ฎ๐ญ ๐๐ฌ:
IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
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