Press release
Cheese Market Size to Hit USD 198.89 Billion by 2030 with 2.4 Percentage CAGR Growth
๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ size was valued at USD 168.46 Bn. in 2023 and the total revenue is expected to grow at 2.4 % through 2024 to 2030, reaching nearly USD 198.89 Bn.๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐ:
The global cheese market is experiencing steady growth, fueled by increasing demand for cheese in various culinary applications, including fast food, bakery, and fine dining. Cheese is a versatile ingredient used in cuisines worldwide, and its popularity is growing among health-conscious consumers due to its high protein and calcium content. The market encompasses a wide variety of cheese types, such as mozzarella, cheddar, parmesan, and cream cheese, catering to diverse taste preferences and dietary needs. The growing trend of convenience foods and ready-to-eat meals has further bolstered demand, as cheese is a key component in such products. Emerging economies are witnessing rising cheese consumption due to urbanization and exposure to Western dietary habits. Technological advancements in cheese processing and storage are ensuring higher quality and longer shelf life, contributing to market expansion. As plant-based alternatives gain traction, the market is also witnessing innovation in vegan and lactose-free cheese products, addressing the needs of an expanding customer base.
๐๐๐ญ ๐๐จ๐ฎ๐ซ ๐ ๐ซ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐ญ๐ก๐ ๐๐๐ญ๐๐ฌ๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ: https://www.maximizemarketresearch.com/request-sample/23649/
๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ:
Several factors are driving growth in the cheese market. The increasing global popularity of fast food, pizzas, and burgers has significantly boosted demand for processed and shredded cheese varieties. Changing dietary patterns and rising disposable incomes, especially in developing nations, have enabled consumers to incorporate cheese into their daily diets. The expansion of the foodservice industry, including restaurants and cafes, has further spurred demand for various cheese products. Additionally, the health benefits of cheese, such as its high protein and nutrient content, have resonated with health-conscious consumers, driving sales of specialty and functional cheeses. Innovations in cheese flavors and formats, such as cheese snacks and spreads, are attracting younger demographics. The growing trend of plant-based diets has also spurred the development of vegan cheese alternatives, creating new opportunities for manufacturers. Moreover, the expansion of retail and e-commerce channels has made cheese products more accessible, further accelerating market growth.
๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ:
The cheese market is witnessing several key trends that are shaping its future trajectory. One prominent trend is the growing demand for artisanal and specialty cheeses, driven by consumer interest in unique flavors, premium quality, and traditional production methods. The rise of plant-based diets has led to significant innovation in vegan cheese products, with manufacturers focusing on replicating the texture and flavor of traditional cheese using ingredients like nuts, soy, and legumes. Clean-label products, emphasizing natural ingredients and minimal processing, are gaining popularity among health-conscious consumers. The integration of cheese in global cuisines and fusion dishes is another trend, as chefs and foodservice providers experiment with its versatility. E-commerce platforms are also playing a crucial role in expanding market reach, offering a wide variety of cheese options and ensuring convenience for customers. Furthermore, sustainable practices in cheese production, including environmentally friendly packaging and waste reduction, are resonating with eco-conscious consumers. These trends collectively highlight the evolving preferences and demands within the global cheese market.
๐๐ง๐ช๐ฎ๐ข๐ซ๐ ๐๐จ๐๐๐ฒ ๐๐จ๐ซ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ ๐๐๐ซ๐ค๐๐ญ ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ: https://www.maximizemarketresearch.com/inquiry-before-buying/23649/
๐๐๐ซ๐ ๐๐ซ๐ฌ ๐๐ง๐ ๐๐๐ช๐ฎ๐ข๐ฌ๐ข๐ญ๐ข๐จ๐ง๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ
๐๐ข๐๐ญ๐ง๐๐ฆ: ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ
Vietnam's cheese market is growing steadily, fueled by the increasing Westernization of dietary habits and the rising popularity of fast food. The younger demographic, with a penchant for cheese-based snacks, has driven demand for processed cheese varieties. Recent partnerships, such as Kraft Heinz collaborating with local distributors, aim to expand the availability of premium cheese products in the Vietnamese market.
๐๐ก๐๐ข๐ฅ๐๐ง๐: ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐จ๐ฐ๐ญ๐ก
Thailand's growing tourism and foodservice sectors have significantly boosted demand for cheese, particularly mozzarella and cream cheese used in pizzas and desserts. Leading brands such as Fonterra have introduced tailored products for Thai consumers, capitalizing on the rising trend of home cooking and baking. The Thai cheese market is expected to grow at a steady pace, supported by innovations in flavors and packaging.
๐๐๐ฉ๐๐ง: ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ
Japan's cheese market is characterized by increasing demand for artisanal and specialty cheeses. The country's preference for premium dairy products has driven the growth of high-quality cheese offerings. Companies like Meiji Holdings Co., Ltd. are focusing on expanding their product lines to include healthier options such as low-fat and lactose-free cheeses. The integration of cheese in traditional Japanese dishes has further fueled market growth.
๐๐จ๐ฎ๐ญ๐ก ๐๐จ๐ซ๐๐: ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐จ๐ง๐ฌ๐จ๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง
South Korea's cheese market is witnessing consolidation as local manufacturers merge with global brands to meet rising demand. Lotte Foods Co., Ltd. recently partnered with international players to introduce innovative cheese products catering to the growing popularity of Western cuisines. The expansion of online grocery platforms has also facilitated easier access to a diverse range of cheese products.
๐๐ข๐ง๐ ๐๐ฉ๐จ๐ซ๐: ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฉ๐๐๐ญ๐ข๐จ๐ง
Singapore's affluent and diverse consumer base has driven demand for high-quality and imported cheese varieties. The market is seeing growth in plant-based cheese options as health-conscious consumers embrace vegan alternatives. Recent developments include Arla Foods launching a line of organic cheeses tailored for Singapore's premium retail segment, ensuring sustainability and quality.
๐๐ง๐ข๐ญ๐๐ ๐๐ญ๐๐ญ๐๐ฌ: ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ
The United States continues to dominate the global cheese market, driven by high consumption rates in fast food, snacks, and packaged goods. Innovations in cheese processing, such as low-sodium and fortified options, cater to health-conscious consumers. The Kraft Heinz Company recently unveiled a range of plant-based cheese alternatives, reflecting the rising demand for vegan and lactose-free products.
๐๐ฎ๐ซ๐จ๐ฉ๐: ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐จ๐ฐ๐ญ๐ก
Europe remains the largest market for cheese, supported by its rich dairy heritage and strong consumer preference for artisanal and specialty products. Countries like France, Italy, and Germany lead in production and consumption. Savencia Fromage & Dairy launched new cheese varieties catering to eco-conscious consumers, emphasizing organic production and sustainable packaging. The European market is expected to grow significantly, driven by demand for premium and innovative products.
๐๐ฎ๐ซ๐ข๐จ๐ฎ๐ฌ ๐๐๐จ๐ฎ๐ญ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ? ๐๐ซ๐๐ ๐๐จ๐ฎ๐ซ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐๐๐ฒ: https://www.maximizemarketresearch.com/request-sample/23649/
๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ:
by Type
Natural Cheese
Processed Cheese
by Product
Feta
Mozzarella
Roquefort
Cheddar
Others
by Source
COW MILK
SHEEP MILK
GOAT MILK
BUFFALO MILK
by Distribution Channel
Hypermarkets
Supermarkets
Food Specialty Stores
Convenience Stores
Others
๐๐ก๐จ ๐ข๐ฌ ๐ญ๐ก๐ ๐ฅ๐๐ซ๐ ๐๐ฌ๐ญ ๐ฆ๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐๐ซ๐ฌ ๐จ๐ ๐๐ก๐๐๐ฌ๐ ๐๐๐ซ๐ค๐๐ญ ๐ฐ๐จ๐ซ๐ฅ๐๐ฐ๐ข๐๐?
1. Hook's Cheese Company
2. Kraft and Burnett Dairy
3. Almarai
4. Amul
5. Bega Cheese
6. Lactalis Group.
7. Bel Group
8. Bletsoe Cheese
9. Brunkow Cheese Factory
10. Mother Dairy
11. Parag Milk Foods
12. Alra Fods Inc.
13. Fonterra Co-Operative Group Ltd.
14. Mondelez International Group
15. SAVENCIA SA
16. Dairy Farmers of America
17. Milchkontor GmbH
18. Meiji Holdings
19. FrieslandCampina
20. Saputo
21. Glanbia
22. Cady Cheese Factory
๐๐ง๐จ๐ฐ ๐๐จ๐ซ๐ ๐๐๐จ๐ฎ๐ญ ๐๐ก๐ ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.maximizemarketresearch.com/market-report/cheese-market/23649/
๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐๐จ๐ซ๐: ๐๐ข๐ฌ๐ข๐ญ ๐๐ฎ๐ซ ๐๐๐๐ฌ๐ข๐ญ๐ ๐๐จ๐ซ ๐๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ฉ๐จ๐ซ๐ญ๐ฌ:
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