Dried Eggs Market Vendor and Technology Assessment Report 2024-2031

Dried Eggs Market worth $3.95 Billion by 2030 - Exclusive Report by InsightAce Analytic

InsightAce Analytic Pvt. Ltd. announces the release of a market assessment report on the " Global Dried Eggs Market By Product (Whole Eggs, Egg Whites, Egg Yolk, Dried Egg Mixtures, and Organic Whole Egg), End-use (Bakery, Confectionery, Snacks & Ready-To-Cook, Meat Products, Sauces & Dressings, Dairy, Others (Beverages & Other Food Products)), Personal Care & Cosmetics, Nutraceuticals & Pharma, Animal Feed & Pet Food, Horoeka, Household), Distributional Channel (Direct Distribution Channel, Indirect Distribution Channel, Hypermarket/ Supermarket, Convenience Stores (Departmental Stores, Food & Drink Specialty Stores), online, and others (specialty stores and others))- Trends, Industry Competition Analysis, Revenue and Forecast To 2030."

The most recent study by InsightAce Analytic estimates that the global market for dried eggs will be worth US$ 2.12 billion in 2021 and US$ 3.95 billion by 2030, growing at a compound annual growth rate (CAGR) of 7.4% from 2022 to 2030.

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To make dried eggs, use eggs that have been completely dehydrated. Other names for it include dried egg products, which might include complete dried eggs, dried egg mixtures,dried egg albumen,dried egg yolk, or a combination of dried eggs. The primary product categories with the greatest demand in the food industry are meat products, sauces and dressings, baked goods, and confections. The The need for dried eggs has significantly increased due to the rising demand for packed or transportable foods. The rising demand for both fresh and dehydrated eggs has also raised the product's demand. Global demand for dried eggs has increased as a result of strong marketing plans and promotional initiatives. The growing need for confectionery food items brought on by fast urbanization, an increasing working population, and consumers' growing purchasing power is one of the main factors propelling the market's growth. Additionally, people's growing health consciousness and the advantages of eating eggs-such as aiding in weight loss, fortifying teeth and bones, and stimulating the growth of nerve cells-are having a positive impact onthe Use of dried eggs in cookies, desserts, and other useful bakery recipes. Producers are focusing on creating goods with more protein components in order to address the recent shiftin consumer preferences and the need to maintain a healthier diet. This will aid in the growth of the dried egg industry.
The The need for dried eggs has significantly increased due to the rising demand for packaged or storable foods. Growing demand for both fresh and dehydrated eggs has also raised the product's demand. Global demand for dried eggs has increased as a result of effective marketing plans and promotional initiatives. One of the main drivers driving the market's growth is the increasing demand for confectionary products brought on by urbanization, a growing working population, and consumers' rising purchasing power.
The market expansion rate may be slowed by the high expenses of producing dried eggs. The procedure of making dried eggs is also a long one. Market expansion will be further slowed in developing and poor countries by the absence of essential infrastructure facilities. The serious risk of contamination associated with eggs and dried eggs is one of the factors. Unsanitary conditions can always lead to egg penetration, which could lower the quality of eggs and processed egg products. This factor is expected to hinder the growth of the dried egg market.

Over the course of the forecast period,the Asia Pacific region is expected to have the largest market share. It is projected that rising personal disposable income and population growth will accelerate market expansion. Given their economies' strong growth potential, China is expected to have a major impact on the East Asian dried egg industry. Due to the nation's massive output, businesses are concentrating on turning eggs into dried eggs in order to satisfy the growing demand from the food and beverage sector. Over the course of the projected period, it is expected that this component of dried egg sales in China would increase.

Over the course of the projection period,the North American market is expected to develop at the fastest rate. Producers of dried eggs will keep expanding in this market due to the massive presence of the egg and egg-based goods business in North America.

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Prominent Players in the dried eggs market includes Interovo Egg Group Bv, Sanovo Technology A/S, Agroholding Avangard, Kewpie Corporation, Rose Acre Farms, Rembrandt Enterprises, Michael Foods, Inc., Ballas Egg Products Corp., Ovovita, OvaInnovations, Nutrios (Symrise Pet Food), GePro poultry protein mbH & Co.KG, HENNINGSEN FOODS, Consuma Ltd, Ovostar Union N.V, Modernist Pantry, Manshi, Adriaan Goede BV, Texas Natural Supply, Henningsen Foods, Derovo, Igreca, Bouwhuis Enthoven, Pulviver, Wulro Bv, Venky's(India) Limited, Other Prominent Players

Key Developments In The Market:
• In Jan 2021, Interovo partnered with Evonik Porphyrio, a intelligent data management software provider, to enhance its production processes and expand digitization. This arrangement enables Interovo to optimize performance, productivity, and welfare by giving its personnel the necessary tools to monitor, manage, and control egg production accurately. Using Porphyrio® also enables Interovo to benchmark its farming activities across Europe - Netherlands (HQ), Germany, France, Austria, Spain, and Poland - and the broader market (using the Porphyrio® Benchmark Module) and to make the necessary adjustments.
• In May 2020, JUST (Eat JUST, Inc.) and Michael Foods, a subsidiary of Post Holdings and one of the leading processors of value-added eggs in the world, announced a highly innovative partnership to bring the top-selling, plant-based JUST Egg to millions of additional consumers in the United States. Michael Foods will be the exclusive manufacturer, supplier, and distributor of JUST Egg to food service and food ingredient customers who are already familiar with their industry-leading egg brands such as Papetti's®, Abbotsford Farms®, and Davidson's Safest Choice® and are looking for a novel, plant-based egg product.

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Market Segmentation:

Dried Eggs Market, by By Product Type, 2022-2030 (Value US$ Mn)
• Whole Eggs
• Egg Whites
• Egg Yolk
• Dried Egg Mixtures
• Organic Whole Egg

Dried Eggs Market, by End-use, 2022-2030 (Value US$ Mn)
• Food Ingredients
o Bakery
o Confectionery
o Snacks & Ready-to-Cook
o Meat Products
o Sauces & Dressings
o Dairy
o Others (beverages & other food products)
• Personal Care & Cosmetics
• Nutraceuticals & Pharma
• Animal Feed & Pet Food
• HoReCa
• Household

Dried Eggs Market, by Distribution Channel, 2022-2030 (Value US$ Mn)
• Direct Distribution Channel
• Indirect Distribution Channel
o Hypermarket/ Supermarket
o Convenience Stores (departmental stores, food & drink specialty stores)
o Online
o Others (specialty stores and others)

Dried Eggs Market, by Region, 2022-2030 (Value US$ Mn)
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa
North America Dried Eggs Market, by Country, 2022-2030 (Value US$ Mn)
• U.S.
• Canada
Europe Dried Eggs Market, by Country, 2022-2030 (Value US$ Mn)
• Germany
• France
• Italy
• Spain
• Russia
• Rest of Europe
Asia Pacific Dried Eggs Market, by Country, 2022-2030 (Value US$ Mn)
• India
• China
• Japan
• South Korea
• Australia & New Zealand
Latin America Dried Eggs Market, by Country, 2022-2030 (Value US$ Mn)
• Brazil
• Mexico
• Rest of Latin America
Middle East & Africa Dried Eggs Market, by Country, 2022-2030 (Value US$ Mn)
• GCC Countries
• South Africa
• Rest of Middle East & Africa

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This release was published on openPR.