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Snack Food Market Trends 2024: Opportunities and Key Drivers
"The Business Research Company recently released a comprehensive report on the Global Snack Food Market Size and Trends Analysis with Forecast 2024-2033. This latest market research report offers a wealth of valuable insights and data, including global market size, regional shares, and competitor market share. Additionally, it covers current trends, future opportunities, and essential data for success in the industry.Ready to Dive into Something Exciting? Get Your Free Exclusive Sample of Our Research Report @
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According to The Business Research Company's, The snack food market size has grown strongly in recent years. It will grow from $236.91 billion in 2023 to $252.36 billion in 2024 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to rising changes of consumer lifestyles, convenience and portability, innovations in flavors and varieties, globalization and cultural influences, demands for natural and organic snacks.
The snack food market size is expected to see strong growth in the next few years. It will grow to $317.43 billion in 2028 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to growing plant-based and alternative proteins, sustainability practices, targeting specific demographics, global culinary influences, focus on transparency and clean labeling. Major trends in the forecast period include innovative textures, snackification of meals, global flavor exploration, societal trends and busier lifestyles, innovations in ingredients, e-commerce and online retailing.
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Market Drivers and Trends:
Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of $8.4 billion (Rs 7000 crore) for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable snack food manufacturing companies to increase their productivity and drive the market going forward.
Snack food manufacturing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate batching, conveying, processing, storage, and packaging of savoury snack products, thus decreasing production cycle time and increasing output. Automation enables snack processing companies to improve plant conditions, reduce contamination, and operate with minimal human interaction, thus making processing safer for workers as well as consumers. Collaborative robots or semi-autonomous robots are used in various automation processes, including packaging. Plants with fixed automation systems increase yields by at least 2-3% over manual labor.
Key Benefits for Stakeholders:
• Comprehensive Market Insights: Stakeholders gain access to detailed market statistics, trends, and analyses that help them understand the current and future landscape of their industry.
• Informed Decision-Making: The reports provide crucial data that support strategic decisions, reducing risks and enhancing business planning.
• Competitive Advantage: With in-depth competitor analysis and market share information, stakeholders can identify opportunities to outperform their competition.
• Tailored Solutions: The Business Research Company offers customized reports that address specific needs, ensuring stakeholders receive relevant and actionable insights.
• Global Perspective: The reports cover various regions and markets, providing a broad view that helps stakeholders expand and operate successfully on a global scale.
Major Key Players of the Market:
My Super Foods LLC, Nestlé SA, PepsiCo Inc., Unilever PLC, Mondelez International Inc., The Kraft Heinz Company, General Mills Inc., The Kellogg Company, Conagra Brands Inc., Sprout Foods Inc., AMCON Distributing Company Inc., Hain Celestial Group Inc., Haldiram Snacks Pvt. Ltd., McCain Foods Limited, Utz Quality Food LLC, Link Snacks Inc., Hanover Foods Corporation, Amy's Kitchen Inc., Nurture Me Inc., Clif Bar & Company, Clif Bar & Company, Lundberg Family Farms, Annie's Homegrown Inc., Grippo Potato Chip Company Inc., Creative Snacks Co. LLC, Hunter Foods LLC, Eat Real Snacks LLC, Heritage Family Specialty Foods Inc., YummyEarth Inc., Navitas Organics Inc.
Snack Food Market 2024 Key Insights:
• The snack food market size is expected to see strong growth in the next few years. It will grow to $317.43 billion in 2028 at a compound annual growth rate (CAGR) of 5.9%.
• Overproduction Of Crops And Its Impact On Profit Margins In The Food And Beverage Industry
• Robotic Automation Revolutionizes Snack Food Manufacturing For Efficiency And Safety
• Asia-Pacific was the largest region in the snack food market in 2023
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The Business Research Company (www.thebusinessresearchcompany.com) is a leading market intelligence firm renowned for its expertise in company, market, and consumer research. With a global presence, TBRC's consultants specialize in diverse industries such as manufacturing, healthcare, financial services, chemicals, and technology, providing unparalleled insights and strategic guidance to clients worldwide.
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