Sequestrants Market Forecasted to Hit USD 1,289 Million by 2034, Enhancing Food Quality and Stability with 11.3% CAGR

The sequestrants market is projected to surpass USD 754 million in 2024 and to reach USD 1,289 million in 2034. Demand for Sequestrants has a CAGR of 11.3% throughout the forecast period (2024 to 2034).

Between 2024 and 2034, the Sequestrants market is poised for substantial growth. Sequestrants are used as additives in the Food and Beverage industry to enhance product quality and more visually appealing products by way of stability for shelf life extension, texture, binding, and Palatability of the end product. They improve the stability of products by bonding with metal ions. By preventing the oxidation and oxidation of fats and oils, Sequestrants maintain the texture and appearance of food. They also improve the binding properties of ingredients, ensuring consistent texture and preventing separation. This is particularly important in products such as dairy, bakery and confectionery, and frozen foods.

Sequestrants contribute to the palatability of end products, they play a crucial role in food preservation and quality. Sequestrants are used in a variety of processed fruit and vegetables such as canned fruits and vegetables. They are also very good additives for bottled salad dressings.

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Demand Drivers in the Sequestrants Market

The food and beverage industry is a significant driver of the sequestrants market, particularly within bakery, confectionery, and dairy products. The need to maintain product quality, texture, and appearance in processed foods is fueling demand for sequestrants. Their ability to bind metal ions and prevent rancidity and spoilage makes them invaluable in food preservation.

Moreover, the pharmaceutical sector is increasingly utilizing bile acid sequestrants to manage cholesterol levels, further driving market expansion. Additionally, the cosmetics industry is incorporating sequestrants to enhance the stability of personal care products, such as shampoos, skincare, and makeup.

As consumer awareness of food safety and quality grows, the demand for sequestrants derived from natural sources is rising, further boosting market growth.

"The global sequestrants market is poised for strong growth, driven by rising demand for convenience foods, personal care products, and water treatment solutions. With a projected 11.3% CAGR from 2024 to 2034, companies are increasingly adopting natural-based sequestrants to meet consumer demands for quality and safety," - says Nandini Roy Choudhury, Client Partner at Future Market Insights

Key Market Growth Factors

Food & Beverage Sector Expansion
The growing demand for convenience foods, such as frozen and processed foods, is a key driver of the sequestrants market. Sequestrants are vital in maintaining food quality, preventing oxidation, and ensuring product stability, particularly in bakery, dairy, and ready-to-eat meals.

Rising Pharmaceutical Applications
Bile acid sequestrants are increasingly used in pharmaceutical formulations for cholesterol management. As awareness about cholesterol-related health issues rises, so does the demand for sequestrants in the pharmaceutical industry.

Cosmetic Industry Growth
Sequestrants are becoming popular in cosmetic formulations due to their ability to enhance product stability, cleanse effectively, and prevent oxidation. Their role in maintaining the texture and quality of personal care products is driving demand, particularly in skincare and makeup products.
Brewing Industry Adoption

The brewing industry is another significant user of sequestrants. These additives are used to control metal ions and maintain the flavor consistency of beer and wine. With the growing demand for high-quality brewed products, the need for sequestrants in this industry is also on the rise.

Key Takeaways from the Sequestrants Market Study

The rising awareness about food quality and safety among consumers is the key factor driving the significant demand for Sequestrants. Food manufacturers are continuously adopting Sequestrants to improve their food quality. The demand for Sequestrants is driven by their versatile applications across various industries. They preserve the quality of food and also enhance the stability of pharmaceuticals. Improve water treatment efficiency and boost the effectiveness of cleaning and personal care products.

Manufacturers also Provide different types of Sequestrants, natural Sequestrants such as Phytic Acid, Citric Acid, Tannins, Alginates, and Pectin and Synthetic Sequestrants such as Calcium disodium, Calcium chloride, Calcium acetate, Glucono delta-lactone, Sodium gluconate, Potassium gluconate, Sodium tripolyphosphate, Sodium hexametaphosphate. They provide Sequestrants in dry and liquid form, also in dry form, they provide powder, granules, and crystal.

Sequestrants are used as additives in Food and Beverage industry to enhance product quality and more visually appealing products by way of stability for shelf life extension, texture, binding, and Palatability of the end product. They improve the stability of products by bonding with metal ions. By preventing the oxidation and oxidation of fats and oils, Sequestrants maintain the texture and appearance of food. They also improve the binding properties of ingredients, ensuring consistent texture and preventing separation. This is particularly important in products such as dairy, bakery and confectionery, and frozen foods.

Sequestrants are used to control metal ions and they are experiencing increasing demand in the brewing industry. Sequestrants play a crucial role in preventing the undesirable effects of metal ions on beer quality. Sequestrants used in beer and wine industry for adjusting the PH. As the brewing industry continues to expand, the need for Sequestrants is becoming more pronounced, reflecting the industry's ongoing commitment to product quality and consistency.

For instance

To meet future demands and continue to provide supplier security Jungbunzlauer is set to build a new Citric acid plant in Austria. The worldwide demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial applications continues to rise. The new plant is set to use advanced technologies using natural, and non-GMO-based products. This market is driven by consumer trends that favor healthier and biodegradable products.

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Leading Sequestrants Brands

Connect Chemicals
Cargill Inc.
Wang Pharmaceuticals & Chemicals
CHT
Ensince
Primient
Anmol Chemicals
Northstar Chemical
Jungbunzlauer
Bell Chem
Prakash Chemicals
Enartiss
Others
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Key Segments of Market Report

By Product Type:

As per product type, the Industry has been categorized into Natural (Phytic Acid, Citric Acid, Tannins, Alginates, Pectin) and Synthetic (Calcium disodium, Calcium chloride, Calcium acetate, Glucono delta-lactone, Sodium gluconate, Potassium gluconate, Sodium tripolyphosphate, Sodium hexametaphosphate).

By Form:

This segment is further categorized into Dry (Powder, Granules, Crystal) and liquids.

By End Use:

As per End Use the Sequestrants industry is categorized into Food and Beverages (Bakery and Confectionary, Ready to eat/ Instant food, frozen food, brewing industry), Pharmaceuticals, Packaging and Coating, Cosmetics, and Printing Ink Formulations.

By Distribution Channel:

Industry analysis by distribution channels B2B and B2C (Wholesale, Speciality Stores, Online Retail).

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

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This release was published on openPR.