Meat Market Size to Surpass USD 1.71 Trillion by 2033, Exhibiting a CAGR of 1.91%

The latest report by IMARC Group, titled "𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐡𝐚𝐫𝐞, 𝐒𝐢𝐳𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲, 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟐𝟓-𝟐𝟎𝟑𝟑," offers a comprehensive analysis of the meat market. The report also includes competitor and regional analysis, along with a breakdown of segments within the industry.

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐦𝐞𝐚𝐭 𝐦𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐫𝐞𝐚𝐜𝐡𝐞𝐝 𝐔𝐒𝐃 𝟏.𝟒𝟑 𝐓𝐫𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟒. 𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫𝐰𝐚𝐫𝐝, 𝐈𝐌𝐀𝐑𝐂 𝐆𝐫𝐨𝐮𝐩 𝐞𝐱𝐩𝐞𝐜𝐭𝐬 𝐭𝐡𝐞 𝐦𝐚𝐫𝐤𝐞𝐭 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 𝐔𝐒𝐃 𝟏.𝟕𝟏 𝐓𝐫𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟑, 𝐞𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐧𝐠 𝐚 𝐠𝐫𝐨𝐰𝐭𝐡 𝐫𝐚𝐭𝐞 (𝐂𝐀𝐆𝐑) 𝐨𝐟 𝟏.𝟗𝟏% 𝐝𝐮𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟓-𝟐𝟎𝟑𝟑.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐭𝐨 𝐆𝐞𝐭 𝐭𝐡𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/meat-market

𝐅𝐚𝐜𝐭𝐨𝐫𝐬 𝐀𝐟𝐟𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐞𝐚𝐭 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲:

𝐑𝐢𝐬𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬:

The meat market is shifting towards plant-based alternatives. More people are becoming health and environmentally conscious. They are reducing meat intake, thus boosting the demand for plant proteins. This trend is driven by concerns over meat production's environmental impact, animal welfare, and health risks of too much red meat. By 2025, the market for plant-based meat substitutes is set to grow. Innovations will make these products more meat-like in taste and texture. Major food companies are investing in developing appealing alternatives for both vegetarians and meat-lovers. The rise of vegan and vegetarian diets, especially among the youth, is reshaping preferences. This trend is driving the demand for varied protein sources. Traditional meat producers are also feeling the impact. Many are now adding plant-based options to their lines. Consequently, plant-based alternatives are capturing a larger market share, challenging conventional meat products.

𝐅𝐨𝐜𝐮𝐬 𝐨𝐧 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐚𝐧𝐝 𝐄𝐭𝐡𝐢𝐜𝐚𝐥 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧:

The meat market is shifting towards sustainable and ethical practices. Consumers are becoming aware of meat production's impacts. They now demand meat that is sourced responsibly and raised humanely. Certifications for animal welfare, organic practices, and eco-friendly methods are rising. By 2025, consumers will likely prefer meat that aligns with their values. They will want grass-fed, free-range, and organic options. They will also want transparency about food origins and production methods. Brands showcasing their commitment to sustainability and ethics will likely lead the market. This trend is pushing meat producers to cut emissions, save water, and improve animal welfare. The demand for ethically produced meat is transforming the market. It urges companies to innovate and meet consumer expectations.

𝐈𝐦𝐩𝐚𝐜𝐭 𝐨𝐟 𝐇𝐞𝐚𝐥𝐭𝐡 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬:

Health trends are reshaping the meat market. More people are becoming health-conscious and selective about their protein. This shift favors lean meats and healthier options. Popular diets like paleo, and Mediterranean are boosting demand for high-protein, low-carb meats. By 2025, lean meats, poultry, and seafood are expected to rise in popularity. Consumers will seek a balance between taste and health. Awareness of diet-related diseases is driving the demand for lower-fat meats without harmful additives. This trend is prompting meat producers to highlight health benefits and nutritional content. There's also a growing interest in functional meats enriched with health benefits. Health trends will continue to shape preferences and demand in the meat market.

𝐀𝐬𝐤 𝐭𝐨 𝐨𝐮𝐫 𝐀𝐧𝐚𝐥𝐲𝐬𝐭: https://www.imarcgroup.com/request?type=report&id=4822&flag=C

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

• BRF S.A.
• Cargill Incorporated
• Clemens Food Group
• Conagra Brands Inc.
• Hormel Foods Corporation
• JBS S.A.
• Minerva Foods SA
• NH Foods Ltd.
• Sysco Corporation
• Tyson Foods Inc.
• Vion Food Group
• WH Group Limited

𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧:

Our report has categorized the market based on region, type, product and distribution channel.

𝐓𝐲𝐩𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:

• Raw
• Processed

Raw meat dominated the market over processed meat.

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:

• Chicken
• Beef
• Pork
• Mutton
• Others

Chicken was the most consumed type of meat.

𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:

• Supermarkets and Hypermarkets
• Departmental Stores
• Specialty Stores
• Online Stores
• Others

Supermarkets and hypermarkets were the primary distribution channels.

𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Asia Pacific was the leading region for meat consumption.

𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬:

The meat market is changing. It's now driven by the demand for plant-based foods, sustainable production, and health trends. By 2025, the shift towards plant-based diets is expected to speed up. More consumers will look for meat substitutes that match their health and environmental values. Meanwhile, the focus on sustainability will keep growing. Consumers will seek responsibly sourced meat that supports animal welfare and environmental care.

Additionally, the demand for leaner meats and products with health benefits will rise. This is due to an increasing awareness of health and nutrition. These trends show the meat market is adapting. It's moving towards a new consumer landscape that values variety, quality, and ethical considerations. Industry stakeholders must stay flexible and responsive to these changes. This is key to seizing new opportunities and staying competitive.

𝐊𝐞𝐲 𝐡𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐞𝐩𝐨𝐫𝐭:

• Market Performance (2019-2024)
• Market Outlook (2025-2033)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

𝐈𝐟 𝐲𝐨𝐮 𝐫𝐞𝐪𝐮𝐢𝐫𝐞 𝐚𝐧𝐲 𝐬𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐭𝐡𝐚𝐭 𝐢𝐬 𝐧𝐨𝐭 𝐜𝐨𝐯𝐞𝐫𝐞𝐝 𝐜𝐮𝐫𝐫𝐞𝐧𝐭𝐥𝐲 𝐰𝐢𝐭𝐡𝐢𝐧 𝐭𝐡𝐞 𝐬𝐜𝐨𝐩𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐞𝐩𝐨𝐫𝐭, 𝐰𝐞 𝐰𝐢𝐥𝐥 𝐩𝐫𝐨𝐯𝐢𝐝𝐞 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐚𝐬 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧.

𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐒:

𝐈𝐌𝐀𝐑𝐂 𝐆𝐫𝐨𝐮𝐩
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145

𝐀𝐛𝐨𝐮𝐭 𝐔𝐒:

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This release was published on openPR.