Direct-Fed Microbials Market is expected to reach US$ 2,122.5 million by 2031 - ADM Animal Nutrition, Chr. Hansen Holding A/S, Phibro Animal Health Corporation.

The Direct-Fed Microbials Market study by DataM Intelligence offer an in-depth analysis of the market, presenting insightful observations, statistics, historical data, and industry-validated market insights. The report delves into the competitive positioning of key companies, examining factors such as product offerings, pricing strategies, financial health, product portfolios, growth initiatives, and geographical reach.

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What is the projected growth rate (CAGR) of the Global Direct-Fed Microbials market from 2024 to 2031, and what is the market value expected to change by 2031?

Global Direct-Fed Microbials Market reached US$ 1,213.2 million in 2022 and is expected to reach US$ 2,122.5 million by 2031, growing with a CAGR of 7.8% during the forecast period 2024-2031.

Direct-fed microbials (DFMs) are live microorganisms added to animal feed to improve gut health and digestion. Common strains include probiotics like Lactobacillus and Bifidobacterium. They enhance nutrient absorption, boost immunity, and reduce dependency on antibiotics. DFMs support sustainable livestock farming practices. Research into strain-specific benefits is driving market growth.

Key Developments:

❁ In January 2023, Danisco Animal Nutrition & Health, a business unit of IFF, received approval from the Canadian Food Inspection Agency (CFIA) for two products: Enviva PRO and Syncra SWI. Enviva PRO is a multi-strain viable microbial product (VMP) used in over 50 countries and supported by extensive academic research. This approval expands the availability of these products for improving animal health and nutrition.

List of the Key Players in the Direct-Fed Microbials Market:

ADM Animal Nutrition, Chr. Hansen Holding A/S, Phibro Animal Health Corporation, Kemin Industries, Inc, Novozymes, Bio-Vet, Evonik Industries AG, Adisseo, The Fertrell Company, CALPIS AMERICA.

Research Process:

Both primary and secondary data sources have been used in the global Direct-Fed Microbials Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Segment Covered in the Direct-Fed Microbials Market:

By Type: Lactic Acid Bacteria, Bacillus Bacteria, Yeast, Others.

By Form: Dry, Liquid.

By Livestock: Swine, Poultry, Ruminants, Aquatic Animals, Others.

Regional Breakout:

The global Direct-Fed Microbials Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa.

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Regional Analysis:

The global Direct-Fed Microbials Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. The report offers detailed insight into new product launches, new technology evolutions, innovative services, and ongoing R&D. The report discusses a qualitative and quantitative market analysis, including PEST analysis, SWOT analysis, and Porter's five force analysis. The Direct-Fed Microbials Market report also provides fundamental details such as raw material sources, distribution networks, methodologies, production capacities, industry supply chain, and product specifications.

**The full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted**

Chapter Outline:

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: key insights, key emerging trends, etc.

Chapter 3: Manufacturers competitive analysis, detailed analysis of Direct-Fed Microbials manufacturers competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.

Chapter 5 & 6: Revenue of Direct-Fed Microbials in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 10: The main points and conclusions of the report.

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Frequently Asked Questions

1) What is the expected growth rate of the global market for the forecast period?

2) What are the key driving factors that are responsible to shape the fate of the Direct-Fed Microbials market during the forecast period?

3) What will be the overall size of the market during the analysis period?

4) What are the prominent market trends which influence the development of the Direct-Fed Microbials market across various regions?

5) Who are the key market players and the market strategies that have helped them to secure the leading position in the global market?

6) What are the challenges and threats that are likely to act as a barrier to the growth of the Direct-Fed Microbials market?

7) What are the major opportunities that the companies can get to attain success in the world?



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