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Food Encapsulation Market Growth, Demand, Key Drivers, Forecast To 2033
Food Encapsulation Market Growth
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According to The Business Research Company's, The food encapsulation market size has grown strongly in recent years. It will grow from $39.04 billion in 2023 to $41.76 billion in 2024 at a compound annual growth rate (CAGR) of 7.0%. The growth in the historic period can be attributed to growing consumer awareness, rising demand for convenience foods, health and wellness trends, increasing consumer demand for functional foods, growing food and beverage industry.
The food encapsulation market size is expected to see strong growth in the next few years. It will grow to $54.42 billion in 2028 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to innovations in ingredients and materials, global population growth, expanding applications in various industries, continued growth in the functional foods market, emphasis on sustainable and natural ingredients. Major trends in the forecast period include advancements in encapsulation technologies, technological advancements in encapsulation techniques, rising preference for convenience foods, sustainability concerns, customization and personalization.
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Market Drivers and Trends:
The rising demand for fortified and functional foods is expected to propel the growth of the food encapsulation market. Fortified food has added nutrients that do not occur in the food naturally. Functional food reduces the risk of disease and promotes optimal health beyond basic nutrition. Fortified and functional foods are widely used in the food encapsulation market, as they offer added nutrients or healthy ingredients. For instance, in February 2023, Switzerland-based food and beverage processing company, Nestle, delivered 124.6 billion fortified servings of food and beverages through their popular brands, including Bear Brand, Cerevita, and Maggi.
Technological advancement is a key trend gaining popularity in the food encapsulation market. Technological advancement is the discovery of knowledge that advances technology. For instance, in February 2022, Givaudan, a Switzerland-based manufacturer of food and flavors, launched PrimeLock+, a breakthrough fat encapsulation technology that reduces 30% of the calories and 75% of the fat content in meat substitutes. The innovation in fat encapsulation also offers increased authenticity and flavor stabilization, which allows companies to create tastier, lower-fat, plant-based products such as burgers, sausages, and meatballs while improving the eating experience.
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Major Key Players of the Market:
Cargill Incorporated, BASF SE, Nippon Steel & Sumitomo Metal Corporation, Mitsubishi Chemical Corporation, Blue California Company, Asahi Kasei Corporation, Sumitomo Chemical Co. Ltd., Fuji Chemical Industry Co. Ltd., E. I. du Pont de Nemours and Company, International Flavors & Fragrances Inc., Kerry Group plc, Koninklijke DSM N.V., Givaudan SA, Roquette Frères SA, Symrise AG, Firmenich International SA, JRS Japan Resins Industry Co. Ltd., Kurita Water Industries Ltd., Vitablend Nederland B.V., CP Kelco, Balchem Corporation, Lycored Corp., Clextral S.A.S., T. Hasegawa Co. Ltd., Encapsys LLC, Coating Place Inc., Aveka Inc., Tastetech Ltd., GAT Food Essentials, Advanced BioNutrition Corp.
Food Encapsulation Market 2024 Key Insights:
• The food encapsulation market size is expected to see strong growth in the next few years. It will grow to $54.42 billion in 2028 at a compound annual growth rate (CAGR) of 6.8%.
• Increasing Demand For Fortified And Functional Foods Boosts The Food Encapsulation Market
• Revolutionizing The Food Industry With The Surge Of Technological Advancements In Food Encapsulation
• North America was the largest region in the food encapsulation market in 2023
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