Low-calorie Food Market Analysis, Industry Size, Share, Key Players And Forecast To 2033

The Business Research Company recently released a comprehensive report on the Global Low-calorie Food Market Size and Trends Analysis with Forecast 2024-2033. This latest market research report offers a wealth of valuable insights and data, including global market size, regional shares, and competitor market share. Additionally, it covers current trends, future opportunities, and essential data for success in the industry.

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According to The Business Research Company's, The low-calorie food market size has grown strongly in recent years. It will grow from $13.65 billion in 2023 to $14.69 billion in 2024 at a compound annual growth rate (CAGR) of 7.6%. The growth in the historic period can be attributed to evolving food preferences, environmental and sustainability concerns, increased environmental and sustainability concerns, accessibility and availability, celebrity endorsements and influencers.

The low-calorie food market size is expected to see strong growth in the next few years. It will grow to $20.23 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to cultural and demographic shifts, sustainability concerns, demand for convenient healthy foods, stringent nutritional labeling, prevalence of diet-related diseases. Major trends in the forecast period include health and wellness movement, productinnovation, plant-based and vegan diets, technological innovation, functional foods.

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Market Drivers and Trends:

The increasing disposable income is expected to boost the growth of the low-calorie food market going forward. Disposable income refers to the funds remaining for spending and saving after accounting for taxes and obligatory deductions, both for individuals and households. Disposable income influences the consumption of low-calorie food, as individuals with higher disposable income often prioritize health-conscious choices and are more willing to invest in premium-priced, healthier alternatives. For instance, in July 2023, according to the Bureau of Economic Analysis, a US-based government agency, disposable personal income in the US increased by $7.3 billion (less than 0.1 percent). Therefore, increasing disposable income is driving the growth of the low-calorie food market.

Advancements in vegan low-calorie foods are a key trend gaining popularity in the low-calorie food market. Major companies in the market are focusing on developing vegan low-calorie food options to cater to the growing trend of veganism. For instance, in September 2022, Nada Moo!, a Texas-based vegan ice cream company, launched Frozen Bites. The product is a vegan low-calorie dessert containing only 50-70 calories per serving.

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Major Key Players of the Market:

Ajinomoto Co. Inc., Beneo Group, Ingredion Incorporated, Abbott Laboratories, Galam Ltd., PepsiCo Inc., Zydus Wellness Limited, Bernard Food Industries Inc., Danisco A/S, Archer Daniels Midland Company, The Coca-Cola Company, Cargill Incorporated, Groupe Danone SA, Nestlé S.A., McNeil Nutritionals LLC, Dr Pepper Snapple Group Inc., Heartland Food Products Group, Glucerna SR tablets, Kellogg Company, General Mills Inc., The Hershey Company, Mars Incorporated, Mondelez International Inc., Unilever plc, Kraft Heinz Company, Campbell Soup Company, Conagra Brands Inc., The J.M. Smucker Company, Hormel Foods Corporation, Tyson Foods Inc., Maple Leaf Foods Inc., Beyond Meat Inc., Impossible Foods Inc., Amy's Kitchen Inc., Sweetgreen Inc., Freshii Inc., Just Salad LLC, Chopt Creative Salad Company LLC, Tender Greens, Cava Group Inc., Dig Inn Hospitality Group LLC, Lemonade Restaurant Group LLC

Low-calorie Food Market 2024 Key Insights:

• The low-calorie food market size is expected to see strong growth in the next few years. It will grow to $20.23 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%.
• Increasing Prevalence Of Obesity And Diabetes Drives Low-Calorie Food Market Growth
• Advancements In Vegan Low-Calorie Foods Drive Growth In Low-Calorie Food Market
• North America was the largest region in the low-calorie food market in 2023

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