Galacto-Oligosaccharides Market Predicted to Grow at 9.7% CAGR, Reaching $1739.89 million in 2030

The galacto-oligosaccharides market was evaluated to be at USD 781.04 million in 2021 and is expected to reach up to USD 1739.89 million in 2030, displaying a CAGR of 9.7% from 2022 to 2030.

Report Scope

This report focuses on overall sales volume, revenue, price, market share, and significant companies in the market to provide a realistic understanding of the galacto-oligosaccharides market. Included is an examination of the product, function, source, and application of galacto-oligosaccharides.

𝐆𝐞𝐭 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.polarismarketresearch.com/industry-analysis/global-galacto-oligosaccharides-market/request-for-sample

Market Definition

Galacto-oligosaccharides (GOS), are a type of ebiotics that are indigestible carbohydrates composed of galactose molecules joined together. Dairy products, beans, and certain root vegetables contain GOS. The body's immune system and gut microbiota balance can both be regulated by GOS. They may be useful for infants with eczema and colic, and they can also relieve constipation. Short-chain fatty acids that control the intestinal flora are produced when GOS ferment in the colon after passing through the upper gastrointestinal tract. Additionally, they serve as sustenance for intestinal "good" bacteria.

Top Companies

To boost revenue and drive business expansion, the major global players focus on strategic initiatives and the development of new products. Some of the top players in the market include:

Biological Co. Ltd.
Baolingbao Biology Company
Campina N.V.
Ingredion Incorporated
Kowa Europe GmbH
Kerry Inc.
Nissin Sugar Inc.
New Francisco Biotech Company
Quantum Hi-Tech Corporation
Royal Friesland Campina N.V
Snow Brand Milk Products Co Ltd.
Saputo Dairy UK
Samyang Corporation
Yakult Pharmaceuticals Company Limited

𝐁𝐮𝐲 𝐍𝐨𝐰 𝐓𝐡𝐢𝐬 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭𝐬:
https://www.polarismarketresearch.com/buy/1418/2

Drivers and Opportunities

The growth of the galacto-oligosaccharide market is being fueled by the changes in taste preferences, growing concerns about gastrointestinal development and immune health, increased R&D costs, and a more health-conscious global population.

The growing demand for medical products such as supplements brought on by an aging population, an increase in premature births, and ill patients is another factor driving the growth of the galacto-oligosaccharides market.

Regional Analysis

The growing number of newborns and increased consumption of ready-to-eat meals in Europe are predicted to drive growth in the regional galacto-oligosaccharide market. The use of dietary supplements has increased as a result of the rise in the number of people with diabetes and blood pressure-related conditions.

Dairy products make up a significant amount of the daily diets of the Asia-Pacific countries. Lactose intolerance has, therefore, increased dramatically in recent years. Additionally, the market demand for galacto-oligosaccharides in Asia Pacific is rising due to the popularity of vegetarianism and veganism.

Segmentation Overview

Galacto-oligosaccharides, Source Outlook (Revenue - USD Million, 2018 - 2030)

Plants
Animals
Microorganisms

Galacto-oligosaccharides, Product Outlook (Revenue - USD Million, 2018 - 2030)

Syrup
Powder

Galacto-oligosaccharides, Function Type Outlook (Revenue - USD Million, 2018 - 2030)

Prebiotic
Sweetener

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐓𝐡𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞:
https://www.polarismarketresearch.com/industry-analysis/global-galacto-oligosaccharides-market

Galacto-oligosaccharides Market Report Highlights

Food and Beverages segment growing with a lucrative CAGR over the forecast period. They are extensively utilized in the making of numerous foods, including bread, pastries, butter, cheese, curd, yogurt, and many others, due to their relative consistency and low-calorie sweetness.

The liquid segment accounted for a significant revenue share. Compared to powder form galacto-oligosaccharide, liquid galacto-oligosaccharide is more in demand. These are used for the efficient operation of the human body, and customers' increased health awareness and knowledge of this fact are driving up industry demand.

Asia-Pacific growing with the fastest CAGR over the forecast period. The region is growing because prebiotics is becoming more popular among consumers, and because plant-based GOS variations are being developed.

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