Press release
Galacto-Oligosaccharides Market Predicted to Grow at 9.7% CAGR, Reaching $1739.89 million in 2030
Galacto-Oligosaccharides Market
Report Scope
This report focuses on overall sales volume, revenue, price, market share, and significant companies in the market to provide a realistic understanding of the galacto-oligosaccharides market. Included is an examination of the product, function, source, and application of galacto-oligosaccharides.
๐๐๐ญ ๐๐ฑ๐๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ ๐๐ฌ ๐จ๐ ๐๐ก๐ข๐ฌ ๐๐๐ฉ๐จ๐ซ๐ญ:
https://www.polarismarketresearch.com/industry-analysis/global-galacto-oligosaccharides-market/request-for-sample
Market Definition
Galacto-oligosaccharides (GOS), are a type of ebiotics that are indigestible carbohydrates composed of galactose molecules joined together. Dairy products, beans, and certain root vegetables contain GOS. The body's immune system and gut microbiota balance can both be regulated by GOS. They may be useful for infants with eczema and colic, and they can also relieve constipation. Short-chain fatty acids that control the intestinal flora are produced when GOS ferment in the colon after passing through the upper gastrointestinal tract. Additionally, they serve as sustenance for intestinal "good" bacteria.
Top Companies
To boost revenue and drive business expansion, the major global players focus on strategic initiatives and the development of new products. Some of the top players in the market include:
Biological Co. Ltd.
Baolingbao Biology Company
Campina N.V.
Ingredion Incorporated
Kowa Europe GmbH
Kerry Inc.
Nissin Sugar Inc.
New Francisco Biotech Company
Quantum Hi-Tech Corporation
Royal Friesland Campina N.V
Snow Brand Milk Products Co Ltd.
Saputo Dairy UK
Samyang Corporation
Yakult Pharmaceuticals Company Limited
๐๐ฎ๐ฒ ๐๐จ๐ฐ ๐๐ก๐ข๐ฌ ๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐๐ฌ๐๐๐ซ๐๐ก ๐๐๐ฉ๐จ๐ซ๐ญ๐ฌ:
https://www.polarismarketresearch.com/buy/1418/2
Drivers and Opportunities
The growth of the galacto-oligosaccharide market is being fueled by the changes in taste preferences, growing concerns about gastrointestinal development and immune health, increased R&D costs, and a more health-conscious global population.
The growing demand for medical products such as supplements brought on by an aging population, an increase in premature births, and ill patients is another factor driving the growth of the galacto-oligosaccharides market.
Regional Analysis
The growing number of newborns and increased consumption of ready-to-eat meals in Europe are predicted to drive growth in the regional galacto-oligosaccharide market. The use of dietary supplements has increased as a result of the rise in the number of people with diabetes and blood pressure-related conditions.
Dairy products make up a significant amount of the daily diets of the Asia-Pacific countries. Lactose intolerance has, therefore, increased dramatically in recent years. Additionally, the market demand for galacto-oligosaccharides in Asia Pacific is rising due to the popularity of vegetarianism and veganism.
Segmentation Overview
Galacto-oligosaccharides, Source Outlook (Revenue - USD Million, 2018 - 2030)
Plants
Animals
Microorganisms
Galacto-oligosaccharides, Product Outlook (Revenue - USD Million, 2018 - 2030)
Syrup
Powder
Galacto-oligosaccharides, Function Type Outlook (Revenue - USD Million, 2018 - 2030)
Prebiotic
Sweetener
๐๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ ๐๐ก๐ ๐๐จ๐ฆ๐ฉ๐ฅ๐๐ญ๐ ๐๐จ๐ฆ๐ฉ๐ซ๐๐ก๐๐ง๐ฌ๐ข๐ฏ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐๐ซ๐:
https://www.polarismarketresearch.com/industry-analysis/global-galacto-oligosaccharides-market
Galacto-oligosaccharides Market Report Highlights
Food and Beverages segment growing with a lucrative CAGR over the forecast period. They are extensively utilized in the making of numerous foods, including bread, pastries, butter, cheese, curd, yogurt, and many others, due to their relative consistency and low-calorie sweetness.
The liquid segment accounted for a significant revenue share. Compared to powder form galacto-oligosaccharide, liquid galacto-oligosaccharide is more in demand. These are used for the efficient operation of the human body, and customers' increased health awareness and knowledge of this fact are driving up industry demand.
Asia-Pacific growing with the fastest CAGR over the forecast period. The region is growing because prebiotics is becoming more popular among consumers, and because plant-based GOS variations are being developed.
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