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Global Soy Protein Concentrates Market by Manufacturers, Regions, Type and Application, Forecast to 2021

10-21-2016 08:43 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: Globalinforesearch

Global Soy Protein Concentrates Market by Manufacturers,

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.

Published by: GIR (GlobalInfoResearch)
Catalog: Food & Beverage
Publishing Date: Oct 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 117
Tables and Figures: 138

Full information :[url]http://www.globalinforesearch.com/goods.php?id=1119[url]

Scope of the Report:

This report focuses on the Soy Protein Concentrates in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
ADM
Sojaprotein
DuPont
IMCOPA
CHS
Cargill
Goldensea Industry
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Yuwang Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Hongzui Group
MECAGROUP
Henan Fiber Source Biological Engineering

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa

Market Segment by Type, covers
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product

Market Segment by Applications, can be divided into
Food Industry
Feed Industry

There are 13 Chapters to deeply display the global Soy Protein Concentrates market.

Chapter 1, to describe Soy Protein Concentrates Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Soy Protein Concentrates, with sales, revenue, and price of Soy Protein Concentrates, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Soy Protein Concentrates, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Soy Protein Concentrates market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Soy Protein Concentrates sales channel, distributors, traders, dealers, appendix and data source.

Betty
Sales Director
E-mail:betty@globalinforesearch.com
Tel: HK:00852-58197708 USA:0013479661888
Add: Room 1902 Two International Finance Centre 8 Finance Street, Central Hong Kong
Website: http://www.globalinforesearch.com/goods_all.php

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.

Published by: GIR (GlobalInfoResearch)
Catalog: Food & Beverage
Publishing Date: Oct 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 117
Tables and Figures: 138

Full information :[url]http://www.globalinforesearch.com/goods.php?id=1119[url]

Scope of the Report:

This report focuses on the Soy Protein Concentrates in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
ADM
Sojaprotein
DuPont
IMCOPA
CHS
Cargill
Goldensea Industry
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Yuwang Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Hongzui Group
MECAGROUP
Henan Fiber Source Biological Engineering

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa

Market Segment by Type, covers
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product

Market Segment by Applications, can be divided into
Food Industry
Feed Industry

There are 13 Chapters to deeply display the global Soy Protein Concentrates market.

Chapter 1, to describe Soy Protein Concentrates Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Soy Protein Concentrates, with sales, revenue, and price of Soy Protein Concentrates, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Soy Protein Concentrates, for each region, from 2011 to 2016;

Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Soy Protein Concentrates market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Soy Protein Concentrates sales channel, distributors, traders, dealers, appendix and data source.

Betty
Sales Director
E-mail:betty@globalinforesearch.com
Tel: HK:00852-58197708 USA:0013479661888
Add: Room 1902 Two International Finance Centre 8 Finance Street, Central Hong Kong
Website: http://www.globalinforesearch.com/goods_all.php

Globalinforesearch
Room 1902 Two Interational Finance Centre 8 Finance Street,Central Hong Kong
USA:0013479661888 HK:00852-58197708
Email Id: marco@globalinforesearch.com
Website: http://www.globalinforesearch.com/goods_all.php

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