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Comprehensive PDF Guide to Colostrum
Colostrum is the first milk that is produced by cows immediately after giving birth. The colostrum obtained from cows is rich in antibodies, proteins, vitamins, and prebiotics. It promotes gut health and development and supports the immune system. The demand for colostrum is witnessing rapid growth globally attributed to the increased demand for colostrum-based dietary supplements and health products.Click to Download PDF: https://www.theinsightpartners.com/sample/TIPRE00007349/?utm_source=OpenPR&utm_medium=10562
Colostrum is utilized as an ingredient in functional food and beverages, animal nutrition, pharmaceuticals, nutraceuticals, and personal care industries due to various benefits. In the food and beverages industry, it boosts immune functions, promotes digestive health, and enhances overall strength. In the animal sector, colostrum enhances immunity, promotes faster growth, and improves disease resistance.
In personal care products, it is used due to its regenerative and antiaging properties. In food and beverage applications, the demand for colostrum is increasing owing to its nutritional profile and health benefits. Its high concentration of antibodies, growth factors, and bioactive compounds supports immune function, gut health, and overall wellness. Consumers are increasingly seeking functional foods and beverages that offer natural and holistic health benefits, driving the incorporation of colostrum into a variety of products such as beverages, nutritional bars, and immunity-boosting drinks.
In addition, the increase in innovations in the food and beverages manufacturing process further contributed to the market growth.
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