Press release
Egg Protein Market Set for 6.2% CAGR Growth Through 2031, Fueled by Health Awareness and Innovative Applications
The global egg protein market, valued at USD 250.5 million in 2022, is projected to grow at a compound annual growth rate (CAGR) of 6.2% from 2023 to 2031, reaching an estimated USD 418.5 million by the end of the forecast period. Driven by rising fitness awareness, increased protein consumption, and the expanding application of egg proteins in various industries, the egg protein market is set to experience steady growth over the coming years.Market Overview
Egg protein has become an essential ingredient in diverse sectors due to its high nutritional value and versatility. Beyond providing essential vitamins, amino acids, and being a rich protein source, egg protein is valued for its lactose-free composition, making it suitable for consumers who are lactose intolerant. Its unique functional properties, such as emulsification, thickening, foaming, and gelling, enhance its appeal across the food and beverage, animal feed, and cosmetic industries.
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Market Size and Growth
The market's projected growth is fueled by a variety of factors, particularly the increasing demand for protein-rich foods as more individuals adopt fitness-focused lifestyles. As consumers become increasingly health-conscious, they are incorporating high-protein diets, such as those containing egg protein, to support muscle growth, weight management, and overall well-being. In 2020, for instance, it was estimated that 93% of consumers in the U.S. incorporated eggs into their diets regularly. This growing awareness, coupled with the need to counter health issues like obesity and cardiovascular diseases, supports the upward trajectory of the egg protein market.
Competitive Landscape
Leading companies in the egg protein market are focusing on developing high-quality, functional products to meet rising consumer expectations. Key players include Cargill, Incorporated, Kewpie Corporation, Davisco Foods International, Inc., Rose Acre Farms, Sanovo Egg Group, Bouwhuis Enthoven, Dalian Hanovo Foods Co., Ltd., IGRECA, and Rembrandt Corporation. These companies are committed to enhancing production capacities, improving product quality, and exploring innovative packaging solutions to appeal to a broad consumer base.
Market Segmentation
The egg protein market is segmented based on application, including:
Food & Beverage: Egg protein is widely used in food processing for its emulsifying, texturizing, and foaming properties.
Animal Feed: Leveraging its high protein content, egg protein is used in animal feed, supporting cattle nutrition.
Cosmetics: In the beauty sector, egg protein is used in shampoos and skincare products due to its conditioning properties.
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Regional Analysis
In 2022, Asia Pacific held the largest share of the egg protein market. This dominance is driven by a robust food and beverage sector, rising obesity cases, and increasing awareness about nutritional supplements. High egg consumption in countries like China and India also contributes significantly to the market's expansion in this region. For instance, China's per capita egg consumption reached 22.4 kilos in 2020, according to FAO data. Eggs are a key ingredient in various Asian dishes and are widely recognized as an affordable source of protein, further fueling demand in the region.
Market Trends
Growing Health Consciousness: With the increasing prevalence of obesity and cardiovascular diseases, more consumers are adopting high-protein diets to maintain a healthy lifestyle. Egg protein, known for its role in muscle building and weight management, is becoming a popular choice for health-conscious individuals.
Fitness and Protein Demand: Rising fitness participation is also boosting the market. More individuals are attending gyms and engaging in fitness activities; for example, 64 million people in the U.S. regularly visit health and fitness clubs, and many are incorporating egg protein into their diets based on the recommendations of fitness experts.
Product Innovation: As the demand for versatile and nutritious food ingredients grows, companies are exploring innovative ways to incorporate egg protein into various recipes, including baked goods, dairy alternatives, and meat substitutes.
Future Outlook
The future of the egg protein market looks promising, driven by ongoing trends in health and wellness, dietary changes, and increased awareness of protein benefits. The growth in applications across food, feed, and cosmetics sectors is expected to propel the market further, with companies focusing on production efficiency and product quality. The Asia Pacific region is anticipated to maintain its lead due to high consumption rates and the availability of cost-effective egg sources, while North America and Europe are also expected to see steady growth driven by health-conscious consumers and high demand for quality protein sources.
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