Shiitake Mushroom Market is estimated to grow at a CAGR of over 7.8% During 2024-2030

The rising awareness about the health benefits of shiitake mushrooms is anticipated to supplement their demand during the forecast period.

According to MarkNtel Advisors study, The Global Shiitake Mushroom Market size was valued at around USD 810 Million in 2022 and is estimated to grow at a CAGR of about 7.8% during the forecast period, i.e., 2024-30.

Shiitake mushrooms comprise a variety of nutritional components, due to which these mushrooms are considered a superfood. They serve consumers with healing, vitamins B, fibers, and antioxidants, which decrease cancer risk, reduce cholesterol levels & increase overall immunity. The Shiitake Mushroom Market is mainly fueled due to its high concentration of beneficial constituents.

They typically have the additional value of vitamins B2, B3, B5, antioxidants, and Zinc compared to broccoli, onions, carrots, and potatoes. The fewer calories & negligible fat makes them appropriate healthy solutions for health-conscious & fitness-loving individuals. In recent years, an increase in protein-rich consumption & a surging vegan trend among the global population further aided in enhancing the market altitude.

Moreover, due to the high concentration of antioxidants, shiitake mushrooms are also utilized by the cosmetic industry to manufacture moisturizers. Thus, the growing preferences of consumers towards clean-label cosmetic products are contributing to elevating the Global Shiitake Mushroom Market size over the projected years.

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Key Findings in Shiitake Mushroom Market:

Historical Years - 2019-2022

Base Years - 2023

Forecast Years - 2024-2030

Key Report Highlights

· Market Dimensions & Projections

· Pricing Evaluation,

· Recent Strategic Moves by Companies,

· Primary Stakeholders,

· Analysis of Import and Export Trends,

· Competitive Landscape Assessment,

· Emerging Opportunities,

· Market Trends and Indicators

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Shiitake Mushroom Market Key Players:

Giorgio Fresh Co., Banken Champignons, Brewer's Mushrooms, Hirano Mushroom LLC, Rain Forest Mushrooms, Monterey Mushrooms, Inc., Nammex, Meadow Mushrooms, Mitoku Company Ltd., Fresh Mushroom Europe NV, Mycotrition GmbH, Oyster Creek Mushroom Company, Shandong Qihe Biotechnology Co., Ltd., Mycomedica, Thar Food, Others

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Market Segmentation Overview:

By Product Type

-Fresh

-Frozen

-Dried

By Category

-Organic

-Conventional

By Cultivation Method

-Bed Cultivation

-Log Cultivation

By Packaging Type

-Plastic Bags

-Tray

--Topseal Tray

--Cardboard Tray

--Wooden Tray

-Canned

-Others (Reusable Containers, Flexible Pouches, etc.)

By Application

-Food & Beverages

-Dietary Supplements

-Personal Care

-Pharmaceutical

The Food & Beverages sector is anticipated to witness considerable growth during the foreseen period due to the numerous health benefits provided by shiitake mushrooms. This mushroom contains high protein content and other crucial nutrients required by the human body, which make this vegetable a suitable & fit supplement and food additive for consumers who seek healthy food. It is also used to manage body weight & contains very less calories and almost no fat. Hence, such health benefits served shiitake mushroom make it a functional vegetable, increasing the demand & adoption globally.

Moreover, due to its unique smoky umami flavor, it is typically used in sauces, stir-fries, stews, and soups. Therefore, the increasing demand for alternatives of meat that serve the same nutritional value further drives the Shiitake Mushroom Market share around the globe over the anticipated period.

By End User

-Residential

-Commercial

-Industries

By Distribution Channel

-Store-based

--Hypermarkets & Supermarkets

--Wholesale Seller

--Others (Vegetable shops, Convenience Stores, etc.)

-Non-store-based

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By Region

North America
South America
Europe
The Middle East & Africa
Asia-Pacific

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This release was published on openPR.