Non-Dairy Ice Cream Market Expected to Reach a Valuation of US$ 3.4 Bn by 2031
IntroductionThe Non-Dairy Ice Cream market is witnessing significant growth as consumers increasingly seek plant-based alternatives to traditional dairy products. Health-conscious individuals, lactose-intolerant consumers, and those adhering to vegan diets are driving the demand for non-dairy ice creams. This market includes products made from almond, coconut, soy, and other plant-based sources, providing a range of flavors and textures that cater to diverse consumer preferences. This report provides a comprehensive analysis of the non-dairy ice cream market, focusing on trends, drivers, challenges, and future growth projections.
𝐆𝐞𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐏𝐃𝐅- https://www.persistencemarketresearch.com/samples/34038
(Use Corporate Mail Id for Quick Response )
Market Overview
The shift towards plant-based diets has fueled the demand for non-dairy products, with non-dairy ice cream emerging as a popular choice among health-conscious consumers. Innovations in product offerings and ingredient formulations have enabled manufacturers to replicate the creamy texture of traditional ice cream, enhancing its appeal among both vegan and non-vegan consumers. The market is also benefiting from increased availability across mainstream retail channels and online platforms.
Market Size and Growth
The global non-dairy ice cream market is forecast to expand at a compound annual growth rate (CAGR) of 8.5%, rising from a projected value of US$ 2.1 Billion in 2024 to US$ 3.4 Billion by the end of 2031. This growth is driven by a surge in demand for lactose-free, vegan, and allergen-friendly alternatives to traditional ice cream. The appeal of non-dairy ice cream is enhanced by its perceived health benefits and environmental sustainability, as consumers look for products with a lower environmental impact.
Key Drivers
Rising Vegan and Flexitarian Populations: With an increasing number of consumers adopting vegan or flexitarian lifestyles, demand for non-dairy ice cream has surged as these consumers seek alternatives to dairy-based products.
Growing Lactose Intolerance Awareness: The prevalence of lactose intolerance globally has increased awareness and demand for dairy-free options, particularly among consumers who enjoy traditional ice cream but seek alternatives due to digestive issues.
Health and Wellness Trends: Health-conscious consumers are increasingly looking for products with fewer artificial ingredients, less sugar, and more natural ingredients. Non-dairy ice creams are perceived as healthier options, particularly when made with nutrient-rich bases like almond and oat.
Environmental Concerns: The environmental impact of dairy farming has prompted some consumers to choose plant-based products, which are considered more sustainable and environmentally friendly.
Market Segmentation
By Base Ingredient
Almond
Coconut
Soy
Oat
Cashew
Other Plant-Based Ingredients
By Flavor
Vanilla
Chocolate
Strawberry
Coffee
Mint
Other Varieties
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
By Region
North America
Europe
Asia-Pacific
Latin America
Middle East and Africa
Challenges
Higher Production Costs: Compared to traditional dairy ice cream, non-dairy ice cream can be more expensive to produce due to the cost of raw ingredients, particularly when using premium nuts and plant-based milks.
Textural and Taste Preferences: Achieving the creamy texture and rich taste associated with dairy ice cream is challenging, and manufacturers must continuously innovate to meet consumer expectations.
Short Shelf Life: Plant-based products, including non-dairy ice creams, can have a shorter shelf life than dairy-based counterparts, posing storage and distribution challenges.
Regulatory Compliance: Non-dairy ice cream manufacturers must comply with various food safety regulations and labeling requirements across different regions, which can add to production complexity.
Key Players
Several major companies are making strides in the non-dairy ice cream market, leveraging their expertise in both dairy and plant-based products. Key players include:
Unilever (Ben & Jerry's)
Nestlé
Danone (So Delicious)
Beyond Better Foods (Halo Top)
The Coconut Collaborative
Swedish Glace
Booja-Booja
Arctic Zero
NadaMoo!
Alden's Organic
These companies are continually innovating with new flavors, formulations, and branding to meet the evolving demands of consumers in this competitive space.
Technological Innovations
Improved Plant-Based Formulations: Advances in food technology have enabled the development of creamier, more consistent textures in non-dairy ice cream, making them increasingly comparable to traditional dairy ice creams.
Reduced Sugar and Health-Focused Innovations: Companies are focusing on creating low-calorie, reduced-sugar versions of non-dairy ice cream to appeal to health-conscious consumers.
Sustainable Packaging: In response to growing environmental concerns, manufacturers are investing in sustainable packaging options, including recyclable and biodegradable materials, to reduce their environmental footprint.
Future Trends
Expansion of Flavors and Ingredients: As the non-dairy ice cream market matures, companies are likely to experiment with unique flavors and functional ingredients such as protein, probiotics, and superfoods.
Regional Growth in Asia-Pacific and Latin America: With rising disposable incomes and increasing interest in plant-based products, the Asia-Pacific and Latin American regions are expected to see significant growth in the demand for non-dairy ice creams.
Focus on Organic and Clean Label Products: Consumers increasingly prefer clean-label, organic products with transparent ingredient sourcing, pushing companies to adopt these practices.
Growth in E-commerce: The rising prevalence of online shopping provides non-dairy ice cream brands with the opportunity to reach a wider audience, especially for niche flavors and dietary-specific products.
Conclusion
The global non-dairy ice cream market is on a growth trajectory, fueled by shifts in consumer preferences toward plant-based and healthier food options. By 2031, the market is expected to reach a valuation of US$ 3.4 Billion, with a steady CAGR of 8.5%. While challenges such as cost and taste remain, innovations in plant-based ingredients, product formulations, and flavor variety are likely to drive continued market expansion. With increasing investments in technology and sustainability, the non-dairy ice cream market is set to become a staple in the broader ice cream and frozen desserts industry, appealing to consumers who prioritize health, taste, and environmental impact.
More Related Article :
https://www.linkedin.com/pulse/top-trends-shaping-hazelnut-market-2024-food-science-innovation-hub-vcgof/?published=t
https://www.linkedin.com/pulse/cherry-concentrate-boom-trends-applications-tg6cf/
About Persistence Market Research:
At Persistence Market Research, we specialize in creating research studies that serve as strategic tools for driving business growth. Established as a proprietary firm in 2012, we have evolved into a registered company in England and Wales in 2023 under the name Persistence Research & Consultancy Services Ltd. With a solid foundation, we have completed over 3600 custom and syndicate market research projects, and delivered more than 2700 projects for other leading market research companies' clients.
Our approach combines traditional market research methods with modern tools to offer comprehensive research solutions. With a decade of experience, we pride ourselves on deriving actionable insights from data to help businesses stay ahead of the competition. Our client base spans multinational corporations, leading consulting firms, investment funds, and government departments. A significant portion of our sales comes from repeat clients, a testament to the value and trust we've built over the years.
Contact Us:
Persistence Market Research
G04 Golden Mile House, Clayponds Lane
Brentford, London, TW8 0GU UK
USA Phone: +1 646-878-6329
UK Phone: +44 203-837-5656
Email: sales@persistencemarketresearch.com
Web: https://www.persistencemarketresearch.com
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Non-Dairy Ice Cream Market Expected to Reach a Valuation of US$ 3.4 Bn by 2031 here
News-ID: 3721310 • Views: …
More Releases from Persistence Market Research
Laundry Scent Booster Market Set to Reach US$ 923.0 Million by 2031, Growing at …
The global laundry scent booster market is projected to expand at a robust compound annual growth rate (CAGR) of 9.3% from 2024 to 2031, increasing its market value from US$ 495.3 million in 2024 to US$ 923.0 million by 2031. This growth highlights a rising consumer preference for enhanced fragrance experiences, innovative product formulations, and the expansion of online shopping channels.
Market Overview: Defining the Laundry Scent Booster Trend
The laundry scent…
Adhesive Films Market Forecasted to Reach US$27.7 Billion by 2031 with 5.3% CAGR …
The global adhesive films market is poised for significant growth, with projections indicating an expansion at a compound annual growth rate (CAGR) of 5.3% from 2024 to 2031. The market value is anticipated to increase from US$19.3 billion in 2024 to US$27.7 billion by 2031, fueled by technological advancements, the growing demand for sustainable packaging, and the expanding adoption of adhesive films in diverse industries.
Get Sample Report @ https://www.persistencemarketresearch.com/samples/34547
Adhesive films,…
Air Fryer Market Projected to Hit US$1.5 Billion by 2031 with 7.6% CAGR Driven b …
The global market for air fryers is set to experience remarkable growth, with projections indicating that the market will expand at a compound annual growth rate (CAGR) of 7.6% from 2024 to 2031. This growth trajectory is expected to propel the market's value from US$932 million in 2024 to US$1.5 billion by 2031, driven primarily by evolving consumer preferences toward healthier eating habits, technological innovations, and convenience.
Get Sample Report @…
India Insurance Market to Hit US$314.3 Billion by 2031 at 7.2% CAGR Amid Digital …
The India insurance market is set to experience robust growth, with projections estimating a valuation of US$314.3 billion by 2031, reflecting a compound annual growth rate (CAGR) of 7.2% during the forecast period from 2024 to 2031. This growth is supported by technological advancements, increased consumer financial awareness, and the expansion of private players offering innovative and personalized insurance solutions.
Get Sample Report @ https://www.persistencemarketresearch.com/samples/34601
The Indian insurance market continues to solidify…
More Releases for Ice
Worldwide Organic Ice Cream Industry Development 2020 - Straus Family Creamery, …
Organic Ice Cream Market is an advanced learning method which utilizes electronic technologies to access educational curriculum away from the traditional classroom. The "Organic Ice Cream Market" report provides granular analysis of various definitions, and classification of the industry, applications of the industry, regional breakdown, opportunities, challenges, and chain structure. Organic Ice Cream market report provides a complete report on changing market trends, market size and share of each separate…
Outlook 2023- Global Ice Maker Market-Manitowoc Ice, Hoshizaki, K?linda, Elect …
Global Ice Maker Market Report outlines the growth opportunities, development aspects which will drive the futuristic demand and scope. The past and present growth patterns, market size and top players analysis will lead to forecast trends. The complete study on Ice Maker Industry considers the geographical Ice Maker industry presence, region-wise development, competition and numerous other factors.
The market dynamics and Ice Maker market players and stakeholders analysis is provided for…
Ice Maker Market Global Forecast 2018| Studied By Ice Man, Snooker, Ice-O-Matic, …
UpMarketResearch published an exclusive report on “Ice Maker market” delivering key insights and providing a competitive advantage to clients through a detailed report. The report contains 124 pages which highly exhibits on current market analysis scenario, upcoming as well as future opportunities, revenue growth, pricing and profitability. This report focuses on the Ice Maker market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa.…
Global Ice Market 2018 Key Players: Hoshizaki, Ice-O-Matic, Manitowoc Ice, Scots …
Ice Market:
WiseGuyReports.com adds “Ice Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting 2023” reports tits database.
Executive Summary
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Ice in these regions, from 2012 to 2023 (forecast), covering
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America…
Organic Ice Cream Market 2024 Worldwide Players Brio ice cream, LUV Ice Cream, S …
Organic Ice Cream Market is estimated to hit USD 1.2 billion by 2024; according to a new research report by Global Market Insights, Inc. Increasing consumer preference for nutrient rich ice cream due to rising prevalence for healthy lifestyle will drive organic ice cream market size. Presence of naturally processed sweeteners and preservatives will remain key factors stimulating product demand.
Rising product adoption for preparing smoothies, sorbets, and shakes will enhance…
Organic Ice Cream Market In-depth Analysis by Global Players - Marshfield Ice Cr …
Organic Ice Cream Market is estimated to hit USD 1.2 billion by 2024; according to a new research report by Global Market Insights, Inc. Increasing consumer preference for nutrient rich ice cream due to rising prevalence for healthy lifestyle will drive organic ice cream market size. Presence of naturally processed sweeteners and preservatives will remain key factors stimulating product demand.
Rising product adoption for preparing smoothies, sorbets, and shakes will enhance…