Butter Powder Market Report 2024 - Butter Powder Market Share And Trends

"The Business Research Company recently released a comprehensive report on the Global Butter Powder Market Size and Trends Analysis with Forecast 2024-2033. This latest market research report offers a wealth of valuable insights and data, including global market size, regional shares, and competitor market share. Additionally, it covers current trends, future opportunities, and essential data for success in the industry.

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According to The Business Research Company's, The butter powder market size has grown strongly in recent years. It will grow from $2.12 billion in 2023 to $2.25 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to longer shelf life compared to regular butter, convenience of using butter powder, increase in demand for processed and convenience foods, increasing production capabilities, and rising disposable income of consumers.

The butter powder market size is expected to see strong growth in the next few years. It will grow to $2.86 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%. The growth in the forecast period can be attributed to rising health consciousness among consumers, rise in cooking and baking products demand, expanding foodservice industry, growing consumer awareness and preference, and increases prevalence of vegan and plant-based diets. Major trends in the forecast period include eco-friendly packaging, innovations in the production of butter powder, and product innovations.

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Market Drivers and Trends:
The increasing demand for bakery products is expected to propel the growth of the butter powder market going forward. Bakery products refer to a diverse range of food items produced and sold by bakeries. The demand for bakery products is due to enhancing customer experience, growing demand for healthier options, and diversifying product portfolios. Butter powder is a convenient ingredient in bakery products, offering a way to incorporate buttery flavor and texture without the need for fresh butter. For instance, in February 2024, according to the Agriculture and Horticulture Development Board, a UK-based government organization, demand for baking increased by 1% to 13 million occasions in 2023 compared to the previous year, driven by a rise in sweet home baking, which saw an increase of 29 million occasions. Therefore, the increasing number of bakery products drives the butter powder market.

Major companies operating in the butter powder market focus on developing innovative products, such as additive-free butter powder, to meet consumer demand for natural and clean-label ingredients. Additives-free butter powder is a dairy-based powder that retains the natural properties of butter while omitting any artificial ingredients, resulting in a clean-label, all-natural product. For instance, in May 2024, Epi Ingredients, a France-based company that manufactures butter powder, launched additive-free butter powder. The additive-free butter powder is made from natural milk fat, providing a clean label option for manufacturers, as stated by the company. It can be utilized in various applications, including pastries, baked goods, premixes, sauces, ready meals, and dairy products. This butter powder is noted for its ability to integrate well into matrices, excellent dispersion and hydration properties, and ease of storage.

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Major Key Players of the Market:
Olam International, United Natural Foods Inc., Fonterra International, Hoosier Hill Farm, Arla Foods Group, Valio Ltd., Goodman Fielder, Westland Milk Products, California Dairies Inc., Grassland Dairy Products Inc., Murray Goulbam Co-operative Co. Limited, Nutricost, BetterBody Foods, Betty Lou's Inc., PB2 Foods Inc., Kanegrade Limited, LAITA PGC, Meggle Group, EPI Ingredients, Packit Gourmet, Nutrient Survival, Powbab Inc.

Butter Powder Market 2024 Key Insights:
• The butter powder market size is expected to see strong growth in the next few years. It will grow to $2.86 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%.
• Increasing Bakery Products Drive Demand For Butter Powder
• Innovative Advancements In Additive-Free Butter Powder, Meeting Consumer Demand and Market Expansion
• North America was the largest region in the butter powder market in 2023

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This release was published on openPR.