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Comprehensive PDF Guide to Instant Noodles
Instant noodles are a kind of noodle dish, which is sold in a dried and precooked form, with flavoring powder and seasoning oil. The flavoring is usually provided in a separate packet, although in the case of cup noodles, the flavoring is often loose and spread in the cup itself. Dried noodle blocks in packet form are designed to be cooked or soaked in boiling or hot water before consumption but can also be consumed dry. The major ingredients used in dried noodles are basically palm oil, wheat flour, and salt. Common ingredients used in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. There are two forms of packaged instant noodles, one in a bag with the provided seasoning in small sachets inside, or in a cup with seasoning on the top of the noodles. There are a variety of flavors to the noodles, depending on which ones are added to the seasoning. Such flavors include beef, chicken, pork, shrimp, oriental, etc. In instant noodle cups, soy protein and dehydrated vegetables and meats are often added for further flavor.Click to Download PDF:
https://www.theinsightpartners.com/sample/TIPRE00009476?utm_source=OpenPR&utm_medium=10822
Key Company Profiles:
Acecook Vietnam Joint Stock Company
Ajinomoto Co., Inc.
Capital Foods Pvt. Ltd.
CSC BRANDS, L.P.
ITC Limited
Nestle SA
NISSIN FOODS
Patanjali Ayurved
Tat Hui Foods Pte Ltd.
Unilever Plc
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