Ultra Heat Treatment (UHT) Processing in Juices Market to Exhibit a Remarkable CAGR of 10.50% by 2029, Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook

Data Bridge Market Research analyses that the ultra-heat treatment (UHT) processing in juices market was valued at USD 3.32 billion in 2021 and is expected to reach the value of USD 7.38 billion by 2029, at a CAGR of 10.50% during the forecast period.

Ultra-heat treatment (UHT) processing involves heating food and beverages to temperatures close to 140°C for 2-5 seconds, followed by rapid cooling of the product. The exposure to such high temperatures inhibits the growth of the majority of bacteria and microorganisms in food and beverages, rendering the remaining bacteria ineffective. This completely sterilises the product, allowing it to be shelf stable for many months even without the use of refrigerators.

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Some of the major players operating in the Ultra Heat Treatment (UHT) Processing in Juices market are JBT Corporation (U.S.), Systec (Germany), Wenda Ingredients (U.S.), Namah Steam Sterilization (India), Napasol AG (Switzerland), Cosmed Group (U.S.), Safe Spice (U.S.), ATTEC Food Technology (U.K.), Croll Reynolds (U.S.), Sterigenics International LLC (U.S.), Balchem Corporation (U.S.), Silva International (U.S.), Punjab Agri Ventures Ltd (India), Kutas Group (Germany), KREYENBORG GmbH & Co. K.G. (Germany), Bioactive Resources, LLC (U.S.), Pure Ground Ingredients (U.S.)

Global Ultra Heat Treatment (UHT) Processing in Juices  Market Scope
The ultra-heat treatment (UHT) processing in juices market is segmented on the basis of operation, form and type. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Operation
Direct
Indirect
Form
Liquid
Semi-liquid
Type
Homogenizers
Flash Cooling
Aseptic Packaging
Others

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