Press release
Modified Food Starch Market Set to Thrive as Demand for Clean Label and Functional Ingredients Grows
LOS ANGELES, United States: The global modified food starch market is highly competitive, with a few leading companies dominating the industry. Key players in the market include Cargill, ADM, Roquette, Ingredion, and Avebe, with the top five manufacturers together holding over 34% of the total market share. These companies have earned their market dominance through their extensive production capacities, strong research and development capabilities, and established global distribution networks. In particular, Cargill and ADM are industry leaders known for their diverse range of starch derivatives and their commitment to innovation in the starch modification process. The global market for modified food starch is segmented based on product types, with modified corn starch leading the market, accounting for over 55% of total sales. This dominance is due to the wide availability of corn and its relatively low cost, making modified corn starch the most economical choice for food manufacturers. Modified cassava starch and potato starch are also significant segments, used in more specialized applications where certain functional properties, such as gluten-free or allergen-free characteristics, are required.
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Key Players Mentioned in the Global Modified Food Starch Market Research Report: Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Emsland-group, Sanwa Starch, SMS, Hangzhou Prostar Starch, Henan Hengrui Starch Technology, Shanghai Weidan, Foshan Haohua Huafeng Starch
In terms of applications, the modified food starch market is driven by demand from various sectors, with instant noodles being the largest single consumer, accounting for more than 22% of the market. Modified starch plays a crucial role in improving the texture, elasticity, and stability of noodles, particularly instant noodles, which require specific properties to maintain their quality during processing, storage, and preparation. Beyond instant noodles, modified starch is widely used in other processed foods, such as snacks, dairy products, confectionery, and beverages, due to its ability to enhance viscosity, control moisture, and improve shelf life.
The growing trend toward convenience foods and ready-to-eat meals is driving increased demand for modified starches in processed food products, as consumers seek food items that are quick to prepare while maintaining high-quality texture and taste. Additionally, with the rise of clean-label and gluten-free trends, modified starches derived from non-gluten sources such as cassava and potato are gaining popularity. Looking forward, the modified food starch market is expected to grow steadily as manufacturers continue to innovate in response to consumer demand for healthier, more functional, and convenient food products. Advances in starch modification technologies and the exploration of new sources of starch will also likely contribute to the market's expansion, as these innovations enable manufacturers to meet specific industry needs for tailored starch solutions.
Market Segmentation
Global Modified Food Starch Market, Segment by Type
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others
Global Modified Food Starch Market, Segment by Application
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others
Players can use the report to gain sound understanding of the growth trend of important segments of the global Modified Food Starch market. The report offers separate analysis of product type and application segments of the global Modified Food Starch market. Each segment is studied in great detail to provide a clear and thorough analysis of its market growth, future growth potential, growth rate, growth drivers, and other key factors. The segmental analysis offered in the report will help players to discover rewarding growth pockets of the global Modified Food Starch market and gain a competitive advantage over their opponents.
Key regions including but not limited to North America, Asia Pacific, Europe, and the MEA are exhaustively analyzed based on market size, CAGR, market potential, economic and political factors, regulatory scenarios, and other significant parameters. The regional analysis provided in the report will help market participants to identify lucrative and untapped business opportunities in different regions and countries. It includes a special study on production and production rate, import and export, and consumption in each regional Modified Food Starch market considered for research. The report also offers detailed analysis of country-level Modified Food Starch markets.
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Table of Content
1 Modified Food Starch Market Overview
1.1 Product Definition
1.2 Modified Food Starch by Type
1.2.1 Global Modified Food Starch Market Value Growth Rate Analysis by Type: 2023 VS 2030
1.2.2 Modified Cassava Starch
1.2.3 Modified Corn Starch
1.2.4 Modified Potato Starch
1.2.5 Others
1.3 Modified Food Starch by Application
1.3.1 Global Modified Food Starch Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Instant Noodles
1.3.3 Meat Products
1.3.4 Frozen Food
1.3.5 Sauce Products
1.3.6 Baked Products
1.3.7 Beverage
1.3.8 Dairy
1.3.9 Others
1.4 Global Market Growth Prospects
1.4.1 Global Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Modified Food Starch Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Modified Food Starch Production Estimates and Forecasts (2019-2030)
1.4.4 Global Modified Food Starch Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Modified Food Starch Production Market Share by Manufacturers (2019-2024)
2.2 Global Modified Food Starch Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Modified Food Starch, Industry Ranking, 2022 VS 2023
2.4 Global Modified Food Starch Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Modified Food Starch Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Modified Food Starch, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Modified Food Starch, Product Offered and Application
2.8 Global Key Manufacturers of Modified Food Starch, Date of Enter into This Industry
2.9 Modified Food Starch Market Competitive Situation and Trends
2.9.1 Modified Food Starch Market Concentration Rate
2.9.2 Global 5 and 10 Largest Modified Food Starch Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Modified Food Starch Production by Region
3.1 Global Modified Food Starch Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Modified Food Starch Production Value by Region (2019-2030)
3.2.1 Global Modified Food Starch Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Modified Food Starch by Region (2025-2030)
3.3 Global Modified Food Starch Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Modified Food Starch Production by Region (2019-2030)
3.4.1 Global Modified Food Starch Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Modified Food Starch by Region (2025-2030)
3.5 Global Modified Food Starch Market Price Analysis by Region (2019-2024)
3.6 Global Modified Food Starch Production and Value, Year-over-Year Growth
3.6.1 North America Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
3.6.5 Southeast Asia Modified Food Starch Production Value Estimates and Forecasts (2019-2030)
4 Modified Food Starch Consumption by Region
4.1 Global Modified Food Starch Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Modified Food Starch Consumption by Region (2019-2030)
4.2.1 Global Modified Food Starch Consumption by Region (2019-2030)
4.2.2 Global Modified Food Starch Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Modified Food Starch Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Modified Food Starch Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Modified Food Starch Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Modified Food Starch Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Modified Food Starch Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Modified Food Starch Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Modified Food Starch Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Modified Food Starch Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Modified Food Starch Production by Type (2019-2030)
5.1.1 Global Modified Food Starch Production by Type (2019-2024)
5.1.2 Global Modified Food Starch Production by Type (2025-2030)
5.1.3 Global Modified Food Starch Production Market Share by Type (2019-2030)
5.2 Global Modified Food Starch Production Value by Type (2019-2030)
5.2.1 Global Modified Food Starch Production Value by Type (2019-2024)
5.2.2 Global Modified Food Starch Production Value by Type (2025-2030)
5.2.3 Global Modified Food Starch Production Value Market Share by Type (2019-2030)
5.3 Global Modified Food Starch Price by Type (2019-2030)
6 Segment by Application
6.1 Global Modified Food Starch Production by Application (2019-2030)
6.1.1 Global Modified Food Starch Production by Application (2019-2024)
6.1.2 Global Modified Food Starch Production by Application (2025-2030)
6.1.3 Global Modified Food Starch Production Market Share by Application (2019-2030)
6.2 Global Modified Food Starch Production Value by Application (2019-2030)
6.2.1 Global Modified Food Starch Production Value by Application (2019-2024)
6.2.2 Global Modified Food Starch Production Value by Application (2025-2030)
6.2.3 Global Modified Food Starch Production Value Market Share by Application (2019-2030)
6.3 Global Modified Food Starch Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Modified Food Starch Company Information
7.1.2 Cargill Modified Food Starch Product Portfolio
7.1.3 Cargill Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM
7.2.1 ADM Modified Food Starch Company Information
7.2.2 ADM Modified Food Starch Product Portfolio
7.2.3 ADM Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.2.4 ADM Main Business and Markets Served
7.2.5 ADM Recent Developments/Updates
7.3 Roquette
7.3.1 Roquette Modified Food Starch Company Information
7.3.2 Roquette Modified Food Starch Product Portfolio
7.3.3 Roquette Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Roquette Main Business and Markets Served
7.3.5 Roquette Recent Developments/Updates
7.4 Ingredion
7.4.1 Ingredion Modified Food Starch Company Information
7.4.2 Ingredion Modified Food Starch Product Portfolio
7.4.3 Ingredion Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Ingredion Main Business and Markets Served
7.4.5 Ingredion Recent Developments/Updates
7.5 Avebe
7.5.1 Avebe Modified Food Starch Company Information
7.5.2 Avebe Modified Food Starch Product Portfolio
7.5.3 Avebe Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Avebe Main Business and Markets Served
7.5.5 Avebe Recent Developments/Updates
7.6 Tate & Lyle
7.6.1 Tate & Lyle Modified Food Starch Company Information
7.6.2 Tate & Lyle Modified Food Starch Product Portfolio
7.6.3 Tate & Lyle Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Tate & Lyle Main Business and Markets Served
7.6.5 Tate & Lyle Recent Developments/Updates
7.7 Emsland-group
7.7.1 Emsland-group Modified Food Starch Company Information
7.7.2 Emsland-group Modified Food Starch Product Portfolio
7.7.3 Emsland-group Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Emsland-group Main Business and Markets Served
7.7.5 Emsland-group Recent Developments/Updates
7.8 Sanwa Starch
7.8.1 Sanwa Starch Modified Food Starch Company Information
7.8.2 Sanwa Starch Modified Food Starch Product Portfolio
7.8.3 Sanwa Starch Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Sanwa Starch Main Business and Markets Served
7.8.5 Sanwa Starch Recent Developments/Updates
7.9 SMS
7.9.1 SMS Modified Food Starch Company Information
7.9.2 SMS Modified Food Starch Product Portfolio
7.9.3 SMS Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.9.4 SMS Main Business and Markets Served
7.9.5 SMS Recent Developments/Updates
7.10 Hangzhou Prostar Starch
7.10.1 Hangzhou Prostar Starch Modified Food Starch Company Information
7.10.2 Hangzhou Prostar Starch Modified Food Starch Product Portfolio
7.10.3 Hangzhou Prostar Starch Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Hangzhou Prostar Starch Main Business and Markets Served
7.10.5 Hangzhou Prostar Starch Recent Developments/Updates
7.11 Henan Hengrui Starch Technology
7.11.1 Henan Hengrui Starch Technology Modified Food Starch Company Information
7.11.2 Henan Hengrui Starch Technology Modified Food Starch Product Portfolio
7.11.3 Henan Hengrui Starch Technology Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Henan Hengrui Starch Technology Main Business and Markets Served
7.11.5 Henan Hengrui Starch Technology Recent Developments/Updates
7.12 Shanghai Weidan
7.12.1 Shanghai Weidan Modified Food Starch Company Information
7.12.2 Shanghai Weidan Modified Food Starch Product Portfolio
7.12.3 Shanghai Weidan Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Shanghai Weidan Main Business and Markets Served
7.12.5 Shanghai Weidan Recent Developments/Updates
7.13 Foshan Haohua Huafeng Starch
7.13.1 Foshan Haohua Huafeng Starch Modified Food Starch Company Information
7.13.2 Foshan Haohua Huafeng Starch Modified Food Starch Product Portfolio
7.13.3 Foshan Haohua Huafeng Starch Modified Food Starch Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Foshan Haohua Huafeng Starch Main Business and Markets Served
7.13.5 Foshan Haohua Huafeng Starch Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Modified Food Starch Industry Chain Analysis
8.2 Modified Food Starch Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Modified Food Starch Production Mode & Process
8.4 Modified Food Starch Sales and Marketing
8.4.1 Modified Food Starch Sales Channels
8.4.2 Modified Food Starch Distributors
8.5 Modified Food Starch Customers
9 Modified Food Starch Market Dynamics
9.1 Modified Food Starch Industry Trends
9.2 Modified Food Starch Market Drivers
9.3 Modified Food Starch Market Challenges
9.4 Modified Food Starch Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
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