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Global Chocolate Market Growth Driven by Rising Demand for Premium Products and Innovations in Healthy Dark Chocolate

10-09-2024 01:33 PM CET | Food & Beverage

Press release from: Emergen Research

Chocolate Market

Chocolate Market

The global chocolate market size was USD 115.80 billion in 2022 and is expected to register a revenue CAGR of 3.4% during the forecast period. The global chocolate market is experiencing robust growth, driven by increasing demand for premium chocolates, the rising popularity of dark chocolate for its health benefits, and continuous innovation in chocolate-based products. With dark chocolate known for its rich nutrient profile, high antioxidant levels, and potential heart-health benefits, consumers are becoming more aware of its advantages, fueling the market's revenue growth.

Dark Chocolate's Health Benefits Drive Consumer Interest

Growing awareness of the health benefits of dark chocolate is a key factor in expanding the chocolate market. High in nutrients like zinc, selenium, and potassium, dark chocolate has been shown to offer health benefits when consumed in moderation. The cocoa content in dark chocolate supplies essential antioxidants and minerals that support cardiovascular health. Cocoa's unique fatty acid profile, including stearic, palmitic, and oleic acids, contributes to a balanced fat intake, while the low caffeine content of dark chocolate minimizes the risk of sleep disruption. Moreover, dark chocolate's flavonoids stimulate nitric oxide production, which relaxes arteries and can contribute to lower blood pressure levels.

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New Product Innovations Drive Market Growth

The global chocolate market is seeing significant product innovation, particularly with the introduction of vegan and plant-based options, creative textures, and flavors that emphasize healthy indulgence. Increasingly, consumers seek chocolates enhanced with ingredients like nuts, citrus, and other natural flavors to boost nutritional value and cater to environmentally conscious preferences. The trend of combining chocolate with nuts-such as walnuts or almonds-adds both nutritional value and diverse flavors, enhancing the sensory experience for consumers and benefiting the confectionery and baked goods sectors.

Popular Chocolate Trends: Premium Gifting and Cocoa Content Choices

The trend of gifting premium chocolates is on the rise, with chocolate hampers and bouquets gaining popularity as thoughtful, customizable gifts for special occasions. Premium chocolates, known for their high-quality cocoa beans and diverse flavors, dominate the market, as consumers seek chocolates with unique attributes and luxurious quality. Additionally, the chocolate market is segmented by cocoa content, with consumers favoring medium cocoa content (35% to 70%) as a balanced option for health and taste, while low cocoa content remains popular for sweeter chocolates.

Market Restraints: Health Risks and Gastric Concerns

Despite its popularity, chocolate consumption poses health concerns that can limit market growth. Overindulgence in chocolate can cause side effects like upset stomach, sleeplessness, and heart palpitations in some individuals. Dark chocolate, especially when high in cocoa content, may aggravate symptoms for those with acid reflux or gastritis, potentially leading to heartburn and discomfort. Ingredients like caffeine and theophylline found in chocolate can impact the cardiovascular system, sometimes causing temporary irregular heartbeats.

Market Insights by Type, Frequency of Sale, and Cocoa Content

Within the chocolate market, traditional chocolates-such as milk, dark, and white varieties-hold the largest market share, driven by their broad consumer appeal and usage in culinary applications. Among frequency-of-sale categories, premium chocolates continue to dominate, characterized by the careful selection of high-quality cocoa beans and unique flavors like espresso, blueberry, and honey. Daily chocolates are expected to grow significantly, fueled by the high demand for affordable, consistently flavored products, with emphasis on mass production and accessible prices.

Cocoa content also plays a pivotal role in consumer choice. Medium cocoa content chocolates are projected to grow quickly due to their balanced cocoa concentration, appealing to those seeking a healthier option without excessive bitterness. Low cocoa content chocolates remain popular for their sweetness and mild flavor, even though they contain fewer antioxidants and minerals than higher-cocoa varieties.

Chocolate Top Companies and Competitive Landscape

The global chocolate market is moderately fragmented, with many large and medium-sized players accounting for majority of market revenue. Major players are deploying various strategies, entering into mergers & acquisitions, strategic agreements & contracts, developing, testing, and introducing more effective chocolate solutions.

Some major players included in the global chocolate market report are:

The Kraft Heinz Company

Nestle

Moonstruck Chocolate

Mars, Incorporated

Ghirardelli Chocolate Company

Ferrero

THE HERSHEY COMPANY

Mondelez United Kingdom

Meiji Holdings Co., Ltd.

Arcor

Ezaki Glico Co., Ltd

August Storck KG

Barry Callebaut

Lindt & Sprüngli AG

Cargill, Incorporated

Olam International Limited

FUJI OIL CO., LTD

ECOM Agroindustrial Corp. Limited.

Cocoa Processing Company Limited (CPC)

Touton S.A.

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Chocolate Latest Industry Updates

On 29 July 2022, Betterland Foods announced Creamy Nougat as the newest WOO flavor, the second SKU to be introduced under the layered chocolate bar line. Creamy Nougat is a blend of rich Fairtrade chocolate, creamy, cow-free nougat, and silky, smooth caramel. Perfect Day's animal-free whey protein is used to make WOO's fluffy nougat. The precision fermentation process used to make Perfect Day's proteins uses up to 99% less water and generates up to 97% fewer greenhouse gas emissions than regular dairy.

On 10 January 2022, the German company Ritter Sport introduced a new vegan milk chocolate bar in its native country. With just a few basic ingredients, the new Vegan Pur Ohne Muh (which translates to "Vegan Pure Without Moo") chocolate bar replicates the flavor of milk chocolate without the use of any dairy products. The Cacao-Nica program, with which Ritter Sport has been collaborating for thirty years to support sustainable cocoa practices in Nicaragua, is the source of the cocoa used in the bar.

Chocolate Market Segmentation Analysis

For the purpose of this report, Emergen Research has segmented global chocolate market on the basis of type, frequency of sale, cocoa content, distribution channels, product form, packaging type, and region:

Type Outlook (Revenue, USD Billion; 2019-2032)

Traditional

Milk Chocolates

Dark Chocolates

White Chocolates

Artificial

Others

Frequency of Sale Outlook (Revenue, USD Billion; 2019-2032)

Daily Chocolates

Premium Chocolates

Seasonal Chocolates

Cocoa Content Outlook (Revenue, USD Billion; 2019-2032)

Low Cocoa Content

Medium Cocoa Content

High Cocoa Content

Distribution Channels Outlook (Revenue, USD Billion; 2019-2032)

Supermarkets

Hypermarkets

Convenience Stores

Specialty Chocolate Stores

Online Retail (e-commerce)

Others

Product Form Outlook (Revenue, USD Billion; 2019-2032)

Moulded

Softlines/Selflines

Countlines

Others

Packaging Type Outlook (Revenue, USD Billion; 2019-2032)

Pouches and Bags

Boxed Chocolate

Others

Regional Outlook (Revenue, USD Billion; 2019-2032)

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Benelux

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

Rest of APAC

Latin America

Brazil

Rest of LATAM

Middle East & Africa

Saudi Arabia

UAE

South Africa

Turkey

Rest of MEA

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Navigating Industry Insights: A Comprehensive Look at Related Reports

Chocolate Market Size @ https://www.emergenresearch.com/industry-report/chocolate-market/market-size

Chocolate Market Share @ https://www.emergenresearch.com/industry-report/chocolate-market/market-share

Chocolate Market Trends @ https://www.emergenresearch.com/industry-report/chocolate-market/market-trends

Chocolate Regional Market Demand @ https://www.emergenresearch.com/industry-report/chocolate-market/regional-market-demand

Chocolate Market Analysis @ https://www.emergenresearch.com/industry-report/chocolate-market/market-analysis

Contact Us:
Eric Lee
Corporate Sales Specialist
Emergen Research | Web: www.emergenresearch.com
Direct Line: +1 (604) 757-9756
E-mail: sales@emergenresearch.com
Visit for More Insights: https://www.emergenresearch.com/insights

Emergen Research is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target, and analyse consumer behavior shifts across demographics, across industries, and help clients make smarter business decisions. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries, including Healthcare, Touch Points, Chemicals, Types, and Energy. We consistently update our research offerings to ensure our clients are aware of the latest trends existent in the market. Emergen Research has a strong base of experienced analysts from varied areas of expertise. Our industry experience and ability to develop a concrete solution to any research problems provides our clients with the ability to secure an edge over their respective competitors.

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