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Chocolate Market Predicted to Grow at 5.6% CAGR, Reaching USD 241.88 billion by 2032

10-03-2024 08:24 AM CET | Food & Beverage

Press release from: Polaris Market Research & Consulting

Chocolate Market

Chocolate Market

๐“๐ก๐ž ๐œ๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐ฆ๐š๐ซ๐ค๐ž๐ญ ๐ฌ๐ข๐ณ๐ž ๐ฐ๐š๐ฌ ๐ฏ๐š๐ฅ๐ฎ๐ž๐ ๐š๐ญ ๐”๐’๐ƒ ๐Ÿ๐Ÿ’๐ŸŽ.๐Ÿ’๐Ÿ• ๐›๐ข๐ฅ๐ฅ๐ข๐จ๐ง ๐ข๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. ๐“๐ก๐ž ๐ฆ๐š๐ซ๐ค๐ž๐ญ ๐ข๐ฌ ๐ฉ๐ซ๐จ๐ฃ๐ž๐œ๐ญ๐ž๐ ๐ญ๐จ ๐ ๐ซ๐จ๐ฐ ๐ญ๐จ ๐”๐’๐ƒ ๐Ÿ๐Ÿ’๐Ÿ.๐Ÿ–๐Ÿ– ๐›๐ข๐ฅ๐ฅ๐ข๐จ๐ง ๐›๐ฒ ๐Ÿ๐ŸŽ๐Ÿ‘๐Ÿ, ๐ž๐ฑ๐ก๐ข๐›๐ข๐ญ๐ข๐ง๐  ๐š ๐œ๐จ๐ฆ๐ฉ๐จ๐ฎ๐ง๐ ๐š๐ง๐ง๐ฎ๐š๐ฅ ๐ ๐ซ๐จ๐ฐ๐ญ๐ก ๐ซ๐š๐ญ๐ž (๐‚๐€๐†๐‘) ๐จ๐Ÿ ๐Ÿ“.๐Ÿ”% ๐Ÿ๐ซ๐จ๐ฆ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ‘ ๐ญ๐จ ๐Ÿ๐ŸŽ๐Ÿ‘๐Ÿ.

๐Œ๐š๐ซ๐ค๐ž๐ญ ๐ƒ๐ž๐Ÿ๐ข๐ง๐ข๐ญ๐ข๐จ๐ง:

Chocolate is made by roasting cacao seeds from theobroma cacao tree pods and is a food that can be eaten. Moreover, the cacao seeds undergo harvesting, fermentation, drying, and grinding to create a paste. Following this step, the seeds are exposed to high pressure to separate cocoa from chocolate. The second one is a rich source of alkaloids used in making sweets and baked goods like puddings, cakes, brownies, and cookies.

๐†๐ž๐ญ ๐„๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐๐š๐ ๐ž๐ฌ ๐จ๐Ÿ ๐“๐ก๐ข๐ฌ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ:
https://www.polarismarketresearch.com/industry-analysis/global-chocolate-market/request-for-sample

๐†๐ซ๐จ๐ฐ๐ญ๐ก ๐ƒ๐ซ๐ข๐ฏ๐ž๐ซ๐ฌ ๐š๐ง๐ ๐Ž๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐ž๐ฌ:

Consumers are becoming more aware of the health benefits linked to consuming top-quality chocolate, making it the main market driver. The growing interest in vegan, organic, gluten-free, and sugar-free chocolates is predicted to increase the demand for these products in the future.
Market participants are expected to invest more in bean and single-origin chocolates due to their growing popularity, leading to increased profitability. The persistent popularity of single-origin cocoa is driving the creation of new products and advancements, potentially leading to overall market expansion in the coming years.

๐Š๐ž๐ฒ ๐๐ฅ๐š๐ฒ๐ž๐ซ๐ฌ:

Because there are so many companies in the market, it is expected to be both competitive and fragmented. Here is the list of the leading companies operating in the chocolate market:

Arcor
Barry Callebaut
Chocoladefabriken Lindt & Sprรผngli AG
Ferrero Group
Mars, Incorporated
Meiji Holdings Co., Ltd.
Mondelฤ“z International, Inc.
Nestlรฉ
The Australian Carob Co.
The Hershey Company

๐ˆ๐ง๐ช๐ฎ๐ข๐ซ๐ž ๐ฆ๐จ๐ซ๐ž ๐š๐›๐จ๐ฎ๐ญ ๐ญ๐ก๐ข๐ฌ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐๐ž๐Ÿ๐จ๐ซ๐ž ๐๐ฎ๐ซ๐œ๐ก๐š๐ฌ๐ž:
https://www.polarismarketresearch.com/industry-analysis/global-chocolate-market/inquire-before-buying

๐†๐ž๐จ๐ ๐ซ๐š๐ฉ๐ก๐ข๐œ๐š๐ฅ ๐‹๐š๐ง๐๐ฌ๐œ๐š๐ฉ๐ž:

North America (U.S., Canada)
Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
Asia Pacific (Japan, China, India, Malaysia, Indonesia, South Korea)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

๐’๐ž๐ ๐ฆ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐Ž๐ฏ๐ž๐ซ๐ฏ๐ข๐ž๐ฐ

The chocolate market is mainly segmented based on product, distribution channel, and region. Based on product analysis, in 2022, the traditional segment accounted for the largest revenue share. Cocoa is more popular, widely available, and widely used compared to carob, which is the main ingredient in fake chocolate.

Moreover, according to the distribution channel analysis, during the projection period, the online segment held the highest market share. The growing number of internet users, wide selection of brands, and ease of shopping from home are all key factors that have led to the increase in popularity of online distribution channels.

๐„๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ž ๐“๐ก๐ž ๐‚๐จ๐ฆ๐ฉ๐ฅ๐ž๐ญ๐ž ๐‚๐จ๐ฆ๐ฉ๐ซ๐ž๐ก๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐‡๐ž๐ซ๐ž:
https://www.polarismarketresearch.com/industry-analysis/global-chocolate-market

๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐‡๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ

In 2022, the Traditional segment claimed the largest share of revenue. This dominance can be attributed to the higher popularity, extensive availability, and wider penetration of cocoa in comparison to carob, which serves as the raw material for artificial chocolate. Within the traditional segment, the milk chocolate category, in particular, emerged as the market leader, holding the largest share. Milk chocolate, renowned for its richness in flavonoids-antioxidants that eliminate free radicals from the bloodstream and improve blood flow-experienced a global surge in demand. This increased popularity is driven by the associated health benefits and a rise in consumer purchasing power.

During the forecast period, the Online segment held the largest market share. The online channel has experienced heightened adoption in recent years, propelled by the expanding global internet penetration. Factors contributing to the surge in online distribution channels include the growing internet user base, the variety of available brands, and the convenience of making purchases from home. Furthermore, features provided by online retailers, such as cash on delivery, discounts, and cashback options, are anticipated to contribute to the continued growth of online distribution channels.

๐Œ๐จ๐ซ๐ž ๐“๐ซ๐ž๐ง๐๐ข๐ง๐  ๐‹๐š๐ญ๐ž๐ฌ๐ญ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ๐ฌ ๐›๐ฒ ๐๐จ๐ฅ๐š๐ซ๐ข๐ฌ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก:

Flavors Market
https://www.openpr.com/news/3673599/flavors-market-to-grow-at-5-6-cagr-reaching-usd-30-10-billion

Xylitol Market
https://www.openpr.com/news/3673589/xylitol-market-size-to-achieve-usd-905-66-million-by-2032

Batter & Breader Premixes Market
https://www.whatech.com/og/markets-research/food-beverage/889168-batter-breader-premixes-market-expected-to-reach-value-usd-4-963-46-million-by-2032-cagr-6-3.html

Whey Protein Market
https://www.whatech.com/og/markets-research/food-beverage/889153-whey-protein-market-growth-to-surge-10-8-annually-targeting-usd-17-94-billion-by-2032.html

Contact:

Likhil G
8 The Green Ste 19824,
Dover, DE 19901,
United States
Phone: +1-929 297-9727
Email: sales@polarismarketresearch.com
Web: https://www.polarismarketresearch.com
Follow Us: LinkedIn | Twitter

About Polaris Market Research & Consulting, Inc:

Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for PMR's clientele spread across different enterprises. We at Polaris are obliged to serve PMR's diverse customer base present across the industries of healthcare, technology, semiconductors, and chemicals among various other industries present around the world. We strive to provide PMR's customers with updated information on innovative technologies, high-growth markets, emerging business environments, and the latest business-centric applications, thereby helping them always to make informed decisions and leverage new opportunities. Adept with a highly competent, experienced, and extremely qualified team of experts comprising SMEs, analysts, and consultants, we at Polaris endeavor to deliver value-added business solutions to PMR's customers.

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Global Dark Chocolate Market Analysis According to Verified Market Research, The Global Dark Chocolate Market was valued at USD 44.09 Billion in 2018 and is projected to reach USD 83.34 Billion by 2026, growing at a CAGR of 8.26% from 2019 to 2026. What is Dark Chocolate? Dark chocolate is chocolate without milk solids added and has a more prominent chocolate taste than milk chocolate and hence the dark chocolate is more proneโ€ฆ