Organic Pulse Protein Market Insights And Growth Opportunities In 2031: An Extensive Analysis - Ingredion, Cargill, AGT Food and Ingredients

DataM Intelligence has published a new research report on "Organic Pulse Protein Market Size 2024". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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The Organic Pulse Protein market report majorly focuses on market trends, historical growth rates, technologies, and the changing investment structure. Additionally, the report shows the latest market insights, increasing growth opportunities, business strategies, and growth plans adopted by major players. Moreover, it contains an analysis of current market dynamics, future developments, and Porter's Five Forces Analysis.

Pulses are rich in protein, fiber, vitamins, and minerals, making them popular among health-conscious consumers, driving growth in the global organic pulse protein market. Organic pulse protein also supports sustainability, using fewer resources like water and land compared to animal-based proteins. As consumers increasingly prioritize eco-friendly and sustainable food options, the demand for organic pulse protein continues to rise, further boosting the market.

Key Developments:

On January 5, 2022, NuCicer introduced sustainable, high-protein chickpea varieties, catering to a range of products from whole beans to gluten-free flours and protein ingredients. The company collaborates with growers interested in chickpeas' nitrogen fixation ability and climate resilience, focusing on scalability.

On April 1, 2021, Ingredion Incorporated acquired KaTech, a German company specializing in innovative texture and stability solutions for the food and beverage industry. This acquisition expanded Ingredion's Food Systems platform with advanced offerings.

On June 23, 2020, PLT Health Solutions and Nutriati, LLC launched Artesa Textured Pulse Protein, a blend of chickpea flour and yellow pea protein. This versatile ingredient is ideal for meat alternatives like burgers, meatballs, and plant-based chicken or fish substitutes.

Forecast Growth Projected:

The Global Organic Pulse Protein Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

List of the Key Players in the Organic Pulse Protein Market:

Ingredion, Cargill, AGT Food and Ingredients, Glanbia, The Scoular Company, Nutriati, TERRENA, Prolupin GmbH, Axiom Foods, and NOW Health Group.

Segment Covered in the Organic Pulse Protein Market:

By Type: Chickpeas, Yellow Peas, Lentils, Others

By Application: Food and Drink, Infant Nutrition, Medicine, Animal Feed, Others

Regional Analysis:

The global Organic Pulse Protein Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa.

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Regional Analysis:

The global Organic Pulse Protein Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. The report offers detailed insight into new product launches, new technology evolutions, innovative services, and ongoing R&D. The report discusses a qualitative and quantitative market analysis, including PEST analysis, SWOT analysis, and Porter's five force analysis. The Organic Pulse Protein Market report also provides fundamental details such as raw material sources, distribution networks, methodologies, production capacities, industry supply chain, and product specifications.

Chapter Outline:

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: key insights, key emerging trends, etc.

Chapter 3: Manufacturers competitive analysis, detailed analysis of Organic Pulse Protein manufacturers competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.

Chapter 5 & 6: Revenue of Organic Pulse Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 10: The main points and conclusions of the report.

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FAQs

How big is the Organic Pulse Protein Market?

The Organic Pulse Protein Market size was USD 11.5 in 2023. It is expected to reach USD 23.2 in 2031.

How fast is the Organic Pulse Protein Market growing?

The Organic Pulse Protein Market will exhibit a CAGR of 9.2% during the forecast period, 2024-2031.

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