Low Temperature Pasteurized Milk Market Statistical Forecast, Trade Analysis 2024 -

Global Low Temperature Pasteurized Milk Market reached USD 3.5 billion in 2023 and is expected to reach USD 5 billion by 2031 growing with a CAGR of 4.7% during the forecast period 2024-2031.

Low-temperature pasteurized milk is milk that has been heated to a temperature lower than that used in traditional pasteurization, typically between 145°F (63°C) and 165°F (74°C). This process helps preserve the milk's natural flavor, nutrients, and beneficial enzymes while ensuring it's safe for consumption by killing harmful bacteria. Unlike ultra-pasteurized milk, which is heated at much higher temperatures, low-temperature pasteurization retains more of the milk's original characteristics, offering a fresher taste and a closer nutritional profile to raw milk. This makes it a popular choice among consumers who prioritize quality and nutrition.

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Key Developments:

• On May 18, 2020, Coca-Cola, one of the largest beverage companies in the world, teamed up with Mengniu Group to sign a contract for a premium low-temperature milk project in Wuhe County, Anhui. This partnership aims to deliver high-quality milk products to the region.

• Fast forward to March 26, 2023, a new milk processing plant was launched in Bandipora, India. The plant focuses on providing consumers with pasteurized milk made from raw milk. Alongside milk, the company also distributes a range of dairy products, including ghee, butter, cheese, and curd.

• On August 18, 2022, a significant step was taken in dairy development in Leh-Ladakh with the signing of a tripartite Memorandum of Understanding (MoU) between the UT Administration, the Ladakh Autonomous Hill Development Council (LAHDC) Leh, and the National Dairy Development Board (NDDB). This collaboration focuses on developing the dairy sector and getting the Milk Pasteurization Plant at Agling, Leh, up and running.

Market Dynamics:

Low-temperature pasteurized milk offers significant nutritional benefits when consumed in appropriate amounts. With roughly 60 calories per cubic meter, it's a great option for those looking to gain weight. It's packed with essential vitamins and minerals that support bone health, including magnesium, calcium, potassium, and Vitamin A.

As awareness of these benefits grows, demand for low-temperature pasteurized milk is expected to rise in the coming years. Consumers are increasingly seeking products with longer shelf lives and superior quality, which is likely to drive market growth. The introduction of more cost-effective options will further support this trend.

Additionally, the extended shelf life of this milk and its suitability for bulk purchases and prolonged use are likely to broaden its applications. To enhance shelf life and taste, some variations of this milk may include added sugar, making it a convenient ingredient for desserts and beverages.

Segment Covered in Low Temperature Pasteurized Milk Market:

By Type: Low-Temperature Yogurt, Low-Temperature Fresh Milk.

By Milk Type: Whole Milk, Low-fat Milk, Skim Milk, Cream.

By Application: Online Sales, Offline Sales.

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Key players involved in Low Temperature Pasteurized Milk Market:

• Bright Dairy & Food Co., Ltd.
• Yili Group
• Mengniu
• Hartzler Family Dairy
• New Hope Dairy
• Sanyuan
• Meiji
• Snow Brand Milk Products
• CLASSY.KISS
• Yantang

*Note:
• Additionally, I wanted to highlight that the full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted.

Regional Analysis:

The Low Temperature Pasteurized Milk Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. The report offers detailed insight into new product launches, new technology evolutions, innovative services, and ongoing R&D. The report discusses a qualitative and quantitative market analysis, including PEST analysis, SWOT analysis, and Porter's five force analysis. The Low Temperature Pasteurized Milk Market report also provides fundamental details such as raw material sources, distribution networks, methodologies, production capacities, industry supply chain, and product specifications.

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