Gluten-Free Biscuits Market Size, Share, Growth and Trends, Report 2024-2031

Global Gluten-Free Biscuits Market reached US$ 721.80 million in 2023 and is expected to reach US$ 1278.71 million by 2031, growing with a CAGR of 7.41% during the forecast period 2024-2031.

The gluten-free biscuits market focuses on products made specifically for individuals with gluten intolerance or those choosing to avoid gluten for health reasons. These biscuits are crafted using alternative flours, such as rice, almond, or oat, instead of traditional wheat, to ensure they are free from gluten. As more people become aware of gluten sensitivities and embrace healthier eating habits, the demand for gluten-free biscuits has grown. This market caters to a diverse group of consumers, ranging from those with celiac disease to health-conscious individuals seeking gluten-free options.

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Key Developments:

• On September 4, 2023, Last Crumb, a luxury cookie brand, introduced its first collection to the market. This new offering, available exclusively on the brand's website, features a selection of 12 oversized cookies. Some of the standout flavors include "I Lava You" (a rich chocolate lava cookie), "Thicc Boy" (a peanut butter lover's dream), "Birthday Boohoo" (inspired by birthday cake), and "Grandma's Last Stand" (a classic chocolate chip favorite).

• Earlier, on December 19, 2022, Oreo, a popular brand owned by Mondelēz International, expanded its product lineup with the launch of gluten-free mint chocolate sandwich cookies. These new additions join Oreo's gluten-free portfolio, which also includes their famous Double Stuf cookies. Made with real cocoa and a blend of gluten-free flour, these cookies cater to those with dietary restrictions without compromising on flavor.

• In another development, Dr. Schär, a leader in gluten-free foods, made a significant investment of $13.2 million on July 27, 2023, to enhance its biscuit production facility in Germany. With a focus on boosting efficiency, the company introduced robotics technology to improve both product quality and packaging processes.

Market Dynamics:

Increasing Demand for Healthy Snacks

Rising consumer demand for healthier snack options has led many manufacturers to introduce gluten-free biscuits, packed with beneficial ingredients like fiber, protein, and vitamins. As more people become aware of the importance of health and wellness, the market for these products continues to grow. Consumers are increasingly seeking gluten-free options that are made with natural sweeteners and fewer artificial additives, making these biscuits a go-to choice for those looking to reduce their gluten intake.

To meet this growing demand, several key players in the market have launched new products. For example, on March 2, 2022, Mary's Gone Crackers, a subsidiary of Kameda, USA, Inc., expanded its offerings with the introduction of Mary's Gone Kookies. These cookies come in three delicious flavors-honey, chocolate, and cinnamon-and are sold in 5oz boxes at Sprouts and other retail stores. This launch highlights the brand's commitment to catering to the evolving preferences of health-conscious consumers.

Segment Covered in Gluten-Free Biscuits Market:

By Type: Plain, Milk, Chocolate, Other.

By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, E-Commerce, Others.

By End User: Baby, Kids, Pregnant Woman, Patients, Others.

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Key players involved in Gluten-Free Biscuits Market:

• Northumbrian Fine Foods
• United Biscuits
• Not A Trace
• Granarolo S.p.A.
• Orgran
• Company Café
• Varyas Gluten Free Products
• General Mills
• Kellogg's Company
• Paljeeskookies

*Note:

• Additionally, I wanted to highlight that the full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted.

Regional Analysis:

The Gluten-Free Biscuits Market report focuses on six major regions: North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. The report offers detailed insight into new product launches, new technology evolutions, innovative services, and ongoing R&D. The report discusses a qualitative and quantitative market analysis, including PEST analysis, SWOT analysis, and Porter's five force analysis. The Gluten-Free Biscuits Market report also provides fundamental details such as raw material sources, distribution networks, methodologies, production capacities, industry supply chain, and product specifications.

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