Press release
Plant-Based Food and Beverage Market: Revenue Set to Hit USD 132.81 Billion by 2030 with a 10.64% Growth Rate
๐๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐThe global plant-based food and beverage market, valued at USD 65.44 billion in 2023, is poised for significant expansion. Forecasts predict a rise to USD 132.81 billion by 2030, driven by a robust compound annual growth rate (CAGR) of 10.64%. This growth is attributed to the increasing adoption of plant-based products derived from fruits, vegetables, grains, nuts, seeds, and legumes. These products span a wide array, including plant-based milk alternatives like almond and oat milk, meat substitutes such as tofu and tempeh, dairy alternatives, and plant-based snacks.
The surge in plant-based diets is fueled by multiple factors including health benefits, environmental concerns, and animal welfare issues. Consumers are increasingly drawn to these options to reduce their carbon footprint, enhance their health, and explore diverse flavors. The plant-based market has seen a surge in both traditional and innovative products, as major food companies and dedicated brands invest heavily in this segment.
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐ ๐ ๐ซ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐จ๐ ๐๐ฎ๐ซ ๐๐๐ญ๐๐ฌ๐ญ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐ฐ: https://www.maximizemarketresearch.com/request-sample/111733/
๐๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฒ๐ง๐๐ฆ๐ข๐๐ฌ:
๐๐๐๐ฅ๐ญ๐ก ๐๐จ๐ง๐ฌ๐๐ข๐จ๐ฎ๐ฌ๐ง๐๐ฌ๐ฌ ๐๐ซ๐ข๐ฏ๐ข๐ง๐ ๐๐ซ๐จ๐ฐ๐ญ๐ก
The growing awareness of the health benefits associated with plant-based diets is a significant driver of market expansion. Consumers are becoming more health-conscious, seeking alternatives to animal products that are linked to chronic conditions like obesity and heart disease. Plant-based foods offer lower levels of saturated fat and cholesterol, and higher fiber, vitamins, and minerals, making them a popular choice for healthier living. Additionally, the environmental impact of animal agriculture-such as greenhouse gas emissions and resource depletion-has spurred many to choose plant-based options for their sustainability benefits.
Advancements in food technology have led to the development of plant-based products that closely replicate the taste, texture, and nutritional profile of animal-based counterparts. Innovations in plant-based meats and dairy alternatives continue to attract consumers looking for satisfying and sustainable food choices. Companies are heavily investing in research and development to enhance the appeal and variety of plant-based products, further driving market growth. Millennials and Generation Z are particularly influential in this trend, valuing health, sustainability, and ethical considerations.
๐๐ก๐๐ฅ๐ฅ๐๐ง๐ ๐๐ฌ ๐๐ง๐ ๐๐๐ฌ๐ญ๐ซ๐๐ข๐ง๐ญ๐ฌ
Despite technological progress, some consumers still perceive plant-based products as inferior in taste and texture compared to traditional animal-based foods. This perception can hinder the adoption and penetration of plant-based options. Additionally, plant-based products often come with a higher price tag due to elevated production costs and the use of specialty ingredients. This price disparity can deter budget-conscious consumers, particularly in lower-income demographics.
Misinformation and conflicting messages about plant-based diets contribute to consumer skepticism. Misunderstandings about nutritional adequacy and environmental impact can create confusion and resistance. Furthermore, the traditional animal-based food industry, with its established infrastructure and marketing power, poses competitive challenges to plant-based alternatives.
๐๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ
๐๐ฌ๐ข๐-๐๐๐๐ข๐๐ข๐: ๐ ๐๐ซ๐จ๐ฐ๐ญ๐ก ๐ ๐ซ๐จ๐ง๐ญ๐ข๐๐ซ
The Asia-Pacific region is witnessing a growing awareness of environmental sustainability, which is driving demand for plant-based foods. Consumers in this region are increasingly concerned about climate change and resource conservation, leading to a preference for more sustainable food choices. Cultural and religious factors also play a role, with vegetarianism being prevalent in countries like India due to ethical and cultural reasons. In China and Southeast Asia, Buddhist and Taoist traditions promote plant-based diets as part of their values of compassion and non-violence.
Investment in research and development is fueling innovation in plant-based products tailored to regional preferences, further expanding market opportunities in Asia-Pacific. Companies are focusing on developing new products and improving existing ones to meet local tastes, thus enhancing the variety and availability of plant-based options.
๐๐๐๐๐ง๐ญ ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ๐ฌ
Several key developments have marked the plant-based food and beverage market:
In June 2021, Amplitude Laser Inc. partnered with the Centre Aquitain des Technologies de I'Information et Electroniques (CATIE) to enhance digital solutions for laser technology, extending operational capabilities.
Optin Laser International and EKSPLA formed an agreement in January 2021, granting Optin exclusive rights in France for selling and distributing EKSPLA's products, excluding fiber lasers.
๐ ๐จ๐ซ ๐๐ง ๐ข๐ง-๐๐๐ฉ๐ญ๐ก ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ, ๐๐ฅ๐ข๐๐ค ๐ญ๐ก๐ ๐ฉ๐ซ๐จ๐ฏ๐ข๐๐๐ ๐ฅ๐ข๐ง๐ค: https://www.maximizemarketresearch.com/request-sample/111733/
๐๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง
๐๐ฒ ๐๐ฒ๐ฉ๐
Plant-Based Milk Alternatives
Almond milk
Soy milk
Oat milk
Coconut milk
Rice milk
Plant-Based Meat Substitutes
Tofu
Tempeh
Seitan
Others
Others
The market is categorized into Plant-Based Milk Alternatives, Plant-Based Meat Substitutes, and other segments. Plant-Based Milk Alternatives led the market in 2023 and are expected to maintain dominance. This segment includes non-dairy options like almond, soy, and oat milk, which have gained popularity due to lactose intolerance, dairy allergies, and environmental concerns. While these alternatives often lack the protein content of dairy milk, many are fortified with essential nutrients to enhance their nutritional profile.
๐๐ฒ ๐๐ข๐ฌ๐ญ๐ซ๐ข๐๐ฎ๐ญ๐ข๐จ๐ง ๐๐ก๐๐ง๐ง๐๐ฅ
Retail Stores
E-commerce
Foodservice
๐๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐จ๐ฉ๐ ๐๐ง๐ ๐๐๐ญ๐ก๐จ๐๐จ๐ฅ๐จ๐ ๐ฒ:
Understanding the characteristics of the Plant-Based Food and Beverage market key trends, growth-promoting factors, and potential opportunities are all part of this. The qualitative and quantitative data was collected as well as Primary and secondary research methods are utilised to gather data. To collect primary data, interviews and surveys are conducted with important market participants like Key Opinion People in the Plant-Based Food and Beverage sector, including vendors, manufacturers, suppliers, customers, and experts. Their thoughts are gathered to form a business information on this market. The report's main goal is to provide a comprehensive analysis of the Plant-Based Food and Beverage market with a focus on a market-driven strategy. The market size is calculated by syndicate data.
๐๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฒ ๐๐ฅ๐๐ฒ๐๐ซ๐ฌ
North America:
1. Beyond Meat, Inc. - El Segundo, California, United States.
2. Impossible Foods Inc. - Redwood City, California, United States.
3. Danone North America - White Plains, New York, United States.
4. Califia Farms - Los Angeles, California, United States.
5. Daiya Foods Inc. - Vancouver, British Columbia, Canada.
6. Ripple Foods - Emeryville, California, United States.
7. Gardein - Richmond, British Columbia, Canada.
8. Oatly AB - Malmo, Sweden (with significant operations in North America).
9. Tofurky - Hood River, Oregon, United States.
10. Sweet Earth Foods - Moss Landing, California, United States.
Europe
11. Quorn Foods - Stokesley, North Yorkshire, United Kingdom.
12. Violife - Thessaloniki, Greece.
13. Alpro - Ghent, Belgium
14. The Vegetarian Butcher - Breda, Netherlands
15. Plenish - London, United Kingdom.
16. Veganz - Berlin, Germany.
17. Wicked Healthy - London, United Kingdom.
18. Naturli' Foods - Copenhagen, Denmark.
19. Moving Mountains - London, United Kingdom.
20. Vivera - Holten, Netherlands.
Asia-Pacific:
21. Nutritional Holdings Limited - Gold Coast, Queensland, Australia.
22. Sanitarium Health Food Company - Warburton, Victoria, Australia.
23. Nature's Charm - Bangkok, Thailand.
24. Sunfed Meats - Auckland, New Zealand.
25. OmniPork - Hong Kong.
26. Vitasoy International Holdings Limited - Hong Kong.
27. Green Common - Hong Kong.
28. Yum China Holdings, Inc. - Shanghai, China.
29. Cocowhip - Byron Bay, New South Wales, Australia.
30. Otsuka Holdings Co., Ltd. - Tokyo, Japan.
๐๐จ๐ง๐๐ฅ๐ฎ๐ฌ๐ข๐จ๐ง
The plant-based food and beverage market is experiencing robust growth driven by health trends, environmental awareness, and technological advancements. Despite challenges related to taste perceptions and higher costs, the sector is expanding rapidly, especially in regions like Asia-Pacific. Ongoing investments and innovations are expected to further propel the market, making plant-based options an integral part of the global food landscape.
๐๐ฅ๐ข๐๐ค ๐ก๐๐ซ๐ ๐๐จ๐ซ ๐ ๐ฆ๐จ๐ซ๐ ๐๐๐ญ๐๐ข๐ฅ๐๐ ๐๐ฑ๐ฉ๐ฅ๐๐ง๐๐ญ๐ข๐จ๐ง: https://www.maximizemarketresearch.com/market-report/plant-based-food-beverage-market/111733/
๐๐๐ฒ ๐ช๐ฎ๐๐ฌ๐ญ๐ข๐จ๐ง๐ฌ ๐๐ง๐ฌ๐ฐ๐๐ซ๐๐ ๐ข๐ง ๐ญ๐ก๐ ๐๐ฅ๐๐ง๐ญ-๐๐๐ฌ๐๐ ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐:
What is Plant-Based Food and Beverage?
Who are the leading companies and what are their portfolios in Plant-Based Food and Beverage Market?
What segments are covered in the Plant-Based Food and Beverage Market?
Who are the key players in the Plant-Based Food and Beverage market?
Which application holds the highest potential in the Plant-Based Food and Beverage market?
What are the key challenges and opportunities in the Plant-Based Food and Beverage market?
What growth strategies are the players considering to increase their presence in Plant-Based Food and Beverage?
What is the growth rate of the Plant-Based Food and Beverage Market?
Which are the factors expected to drive the Plant-Based Food and Beverage market growth?
What are the upcoming industry applications and trends for the Plant-Based Food and Beverage Market?
What will be the CAGR at which the Plant-Based Food and Beverage market will grow?
What are the different segments of the Plant-Based Food and Beverage Market?
๐๐๐ฒ ๐๐๐๐๐ซ๐ข๐ง๐ ๐ฌ:
Past Market Size and Competitive Landscape
Past Pricing and price curve by region
Market Size, Share, Size & Forecast by different segment
Market Dynamics - Growth Drivers, Restraints, Opportunities, and Key Trends by Region
Market Segmentation - A detailed analysis by segment with their sub-segments and Region
Competitive Landscape - Profiles of selected key players by region from a strategic perspective
Competitive landscape - Market Leaders, Market Followers, Regional player
Competitive benchmarking of key players by region
PESTLE Analysis
PORTER's analysis
Value chain and supply chain analysis
๐๐จ๐จ๐ค ๐๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐๐ฎ๐ซ ๐๐จ๐ฌ๐ญ ๐๐จ๐ฉ๐ฎ๐ฅ๐๐ซ ๐๐๐ฉ๐จ๐ซ๐ญ๐ฌ:
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๐๐จ๐ง๐ญ๐๐๐ญ ๐๐๐ฑ๐ข๐ฆ๐ข๐ณ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
๐๐๐ฑ๐ข๐ฆ๐ข๐ณ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก ๐๐ฏ๐ญ. ๐๐ญ๐.
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๐๐๐จ๐ฎ๐ญ ๐๐๐ฑ๐ข๐ฆ๐ข๐ณ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
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