Plant-Based Ice Creams Market is anticipated to achieve a CAGR of 9.5 percentage, surpassing USD 4.60 Billion by the year 2030

Plant-Based Ice Creams Market Overview:

The Plant-Based Ice Cream market is set for significant growth driven by rising lactose intolerance and veganism. Innovation and the increasing availability of healthy, plant-based options in convenience stores are propelling this expansion. Cups/tubs are a rapidly growing packaging segment due to their convenience and shelf life benefits. North America is seeing major growth, while Asia-Pacific leads globally, driven by high lactose intolerance rates and a shift toward almond-based options. The blend plant segment remains dominant with over 50% market share.

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Plant-Based Ice Creams Market Dynamics:

The Plant-Based Ice Cream market is poised for growth due to increasing lactose intolerance and veganism. Innovations and a focus on healthier options are driving expansion, especially in developed countries. The growing availability of convenience stores further boosts consumption, contributing to the market's dynamic development globally.

Plant-Based Ice Creams Market Regional Analysis:

The Asia-Pacific region leads in lactose-free ice-cream market share and is projected to have the highest CAGR due to rising lactose intolerance. Meanwhile, demand is also growing in the U.S., UK, and Germany, driven by preferences for almond-based options.

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Plant-Based Ice Creams Market Scope:

Market Size in 2023: USD 2.44 Bn.
Market Size in 2030: USD 4.60 Bn.
CAGR: 9.5% (2024-2030)
Forecast Period: 2024-2030
Base Year: 2023
Number of Pages: 269
No. of Tables: 119
No. of Charts and Figures: 139
Regional Scope North America, Europe, Asia Pacific, Middle East and Africa, South America

Report Coverage Market Share, Size & Forecast by Revenue | 2024-2030, Market Dynamics, Growth Drivers, Restraints, Investment Opportunities, and Key Trends, Competitive Landscape, Key Players Benchmarking, Competitive Analysis, MMR Competition Matrix, Competitive Leadership Mapping, Global Key Players' Market Ranking Analysis.

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Plant-Based Ice Creams Market Segmentation:

By Ingredient

• Single Plant
• Blend Plant

By Packaging Shape

• Bars
• Cones
• Cups/Tubs
• Others

By Flavour

• Fruits
• Nuts
• Herbs
• Beans
• Others

By Sales Channel

• Direct Sales
• Hyper/Supermarket
• Franchisee Outlet
• Online
• Others

Plant-Based Ice Creams Market Key Players

• BEN & JERRY'S HOMEMADE, INC.
• Bliss Unlimited, LLC
• LUV Ice Cream LLC
• SO DELICIOUS DAIRY FREE (Danone)
• Oatly AB
• Jollyum Co.
• The Booja-Booja Co.
• Little baby's Ice cream
• Klein's Ice Cream Inc.
• Frankie & Jo's
• Happy Cow ltd.
• Tofutti Brands Inc.
• Breyers (Unilever Plc.)
• Dream ( Hain Celestial Group)
• Nadamoo
• ARCTIC ZERO, Inc.

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