Food Allergen Testing Market Size Worth USD 1359.30 Million by 2030 With CAGR of 6.78 percentage

Food Allergen Testing Market Overview:

The food allergen testing market is driven by rising consumer awareness about food safety and allergy prevalence. Common allergens like peanuts and soy dominate testing needs, with Enzyme-Linked Immunosorbent Assay (ELISA) technology leading the market due to its simplicity and high specificity. Processed foods, which often contain multiple allergens, are a major focus. Europe, with significant allergy rates and stringent regulations, leads the market. The report provides a comprehensive analysis, including trends, market size, and key industry players.

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Food Allergen Testing Market Dynamics:

Rising awareness of food safety and stricter standards are driving the food allergen testing market. Increased consumer demand for fresh, preservative-free foods and the high prevalence of allergies in children are significant factors. With allergies commonly triggered by milk, soy, wheat, and other major allergens, testing is crucial for preventing adverse reactions and addressing public health concerns.
Food Allergen Testing Market Regional Analysis:

Europe leads the Food Allergen Testing market due to high rates of peanut, tree nut, and fish allergies, impacting 3.4% of children and 5.6% of adults. With around 17 million Europeans hospitalized for severe reactions, heightened consumer awareness and stringent regulations drive market growth.

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Food Allergen Testing Market Scope:
Market Size in 2023: USD 858.78 Mn.
Market Size in 2030: USD 1359.30 Mn.
CAGR: 6.78% (2024-2030)
Forecast Period: 2024-2030
Base Year: 2023
Number of Pages: 256
No. of Tables: 123
No. of Charts and Figures: 1356
Regional Scope North America, Europe, Asia Pacific, Middle East and Africa, South America

Report Coverage Market Share, Size & Forecast by Revenue | 2024-2030, Market Dynamics, Growth Drivers, Restraints, Investment Opportunities, and Key Trends, Competitive Landscape, Key Players Benchmarking, Competitive Analysis, MMR Competition Matrix, Competitive Leadership Mapping, Global Key Players' Market Ranking Analysis.

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Food Allergen Testing Market Segmentation:

By Source

• Peanut & soy
• Wheat
• Milk
• Egg
• Tree nuts
• Seafood
• Others (sulfites and other cereals)

By Technology

• Polymerase chain reaction (PCR)
• Immunoassay-based /ELISA (Enzyme-linked Immunosorbent assay)
• Others (LC-MC/MS, test kits, and other chromatographic equipment)

By Food Tested

• Bakery & confectionery
• Infant food
• Processed foods
• Dairy products & alternatives
• Seafood and meat products
• Others (savory items, sauce, and food additives)

Food Allergen Testing Market Key Players

• SGS SA,
• Intertek (UK),
• Eurofins E (Luxembourg)
• MerieuxNutrisciences Corporation
• TUV SUD PSB Pte Ltd.
• Eurofins Scientific SE
• MicrobacLaboartories
• ALS Limited
• Asurequality Ltd.
• Symbio Laboratories
• Romer Labs Diagnostic GmbH
• Intertek Group PLC

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