Press release
Dried Vegetable Market Valued at $18.96 Billion in 2022, Expected to Grow to $22.76 Billion by 2029 with a 5.6% CAGR
๐๐ฌ๐ญ๐ข๐ฆ๐๐ญ๐๐ ๐๐๐ฏ๐๐ง๐ฎ๐ ๐๐ซ๐จ๐ฐ๐ญ๐ก:๐๐ซ๐ข๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐๐ซ๐ค๐๐ญ size was valued at USD 18.96 Bn. in 2022 and the total Renewable Energy Policy revenue is expected to grow by 5.6 % from 2023 to 2029, reaching nearly USD 22.76 Bn.
๐๐ซ๐ข๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐ:
Dried vegetables are a key component of the global food trade, offering a method of preservation by removing moisture to extend shelf life and enhance flavor. This ancient technique maintains the nutritional value of the vegetables, allowing them to be used in a wide array of applications, including in food processing, convenience foods, and retail sectors.
๐๐ง๐ฅ๐จ๐๐ค ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ: ๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐ ๐ ๐ซ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐จ๐ ๐๐ฎ๐ซ ๐๐๐ญ๐๐ฌ๐ญ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐ฐ:https://www.stellarmr.com/report/req_sample/Dried-Vegetable-Market/1365
๐๐ก๐๐ญ ๐๐ซ๐ ๐๐ซ๐ข๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ฒ๐ง๐๐ฆ๐ข๐๐ฌ?
Benefits of Dried Vegetables:
Dried vegetables provide several advantages over their fresh counterparts. Their extended shelf life helps reduce food waste and allows for consumption of vegetables even when they are out of season. Nutritionally, dried vegetables retain similar levels of calories, proteins, fats, carbohydrates, fibers, and sugars as fresh vegetables. Research suggests that certain compounds formed during the drying process may offer additional health benefits, such as potential cancer protection. Versatile and nutrient-dense, dried vegetables are popular among hikers and travelers due to their lightweight and long-lasting nature. They can be enjoyed as snacks, incorporated into salads, oatmeal, baked goods, and smoothies, or rehydrated for use in recipes.
Rising Awareness and Demand:
Growing consumer awareness about the health benefits and extended shelf life of dried vegetables is fueling the market's growth. As people increasingly prioritize health and seek convenient, long-lasting food options, the popularity of dried vegetables is on the rise. These vegetables retain essential nutrients like vitamins, minerals, and fiber, with examples such as dried tomatoes being rich in lycopene, an antioxidant linked to reduced cancer risk. The convenience of dried vegetables, which can be stored for months and used as a reliable nutrient source when fresh options are unavailable, appeals to many consumers. As awareness continues to grow, demand for dried vegetables is expected to increase, prompting manufacturers and retailers to expand their offerings and promote the benefits through marketing and educational efforts.
๐๐ก๐๐ญ ๐ข๐ฌ ๐๐ซ๐ข๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ ?
In 2022, North America led the dried vegetable market, driven by increasing demand for healthy, convenient food options. The popularity of plant-based diets and snacking trends has bolstered the market, with U.S. consumers showing a preference for organic and non-GMO dried vegetables. In Europe, the market is propelled by a growing interest in healthier food alternatives and products with a longer shelf life. The region's diverse culinary traditions create opportunities for value-added products, such as gourmet blends and seasonings. Additionally, European consumers are increasingly seeking locally sourced and sustainable dried vegetable options, further supporting market growth.
๐ ๐๐๐ ๐๐๐ญ ๐ ๐๐จ๐ฉ๐ฒ ๐จ๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐ฐ! @https://www.stellarmr.com/report/req_sample/Dried-Vegetable-Market/1365
๐๐ก๐๐ญ ๐ข๐ฌ ๐๐ซ๐ข๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ?
Dried Vegetable Processing Methods:
In 2022, air drying was the leading method in the dried vegetable market and is projected to maintain its dominance throughout the forecast period. This traditional technique relies on natural air flow to gradually remove moisture from vegetables, making it a cost-effective option that preserves flavor and nutritional content. However, it may cause some loss in color and texture. Freeze drying, another significant method, involves freezing vegetables and then using a vacuum to remove moisture, which helps retain the vegetables' original texture, flavor, and nutritional value.
Spray drying is anticipated to grow at a notable compound annual growth rate (CAGR) during the forecast period. This method converts vegetable puree or extract into a fine mist, which is then dried with hot air. On the other hand, drum drying involves spreading vegetables thinly on a heated drum surface, where high temperatures rapidly dry them into flakes or powder. Each drying method has its unique benefits and is chosen based on factors like the desired final product, nutrient preservation, and cost. The choice of drying technique affects the quality, texture, and shelf life of the dried vegetables.
End-Use Industry Insights:
In 2022, the food processing industry was the largest segment of the dried vegetable market, accounting for 46% of the market share. Dried vegetables are widely used as ingredients in a variety of processed foods, including soups, sauces, ready-to-eat meals, and snacks, adding flavor, texture, and nutritional benefits. The convenience food sector is also a major user of dried vegetables, with products like instant noodles, dehydrated soups, and meal kits benefiting from the ease of preparation, extended shelf life, and enhanced flavor provided by dried vegetables.
Retail channels such as supermarkets, hypermarkets, and specialty stores are essential in the dried vegetable market, offering consumers a broad selection of products. These outlets cater to the growing demand for convenient and healthy food options. Additionally, dried vegetables are increasingly used in the pharmaceutical and nutraceutical industries, where they are incorporated into dietary supplements, powders, and capsules due to their concentrated nutrients and potential health benefits. The diverse applications across various sectors contribute to the growing demand and expansion of the dried vegetable market.
๐๐จ๐ฆ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐ฎ๐ซ๐ซ๐๐ง๐ญ ๐ฉ๐ฅ๐๐ฒ๐๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ซ๐ข๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐:
BCFoods
FuQiang Dehydrated Vegetables Co.
Harmony House Foods, Inc.
Jain Irrigation Systems
Jaworski Vegetable Drying Plant
Kanghua
Kerry Group plc
Krusha Premium Industries Pvt. Ltd.
Maharaja Dehydration
Mercer Foods, LLC
Natural Dehydrated Vegetables
Nestle SA
Olam
Richfield
Rosun Dehydration
Seawind Foods
Sensient Technologies Corporation
Silva International
Steinicke
Zhongli
๐ ๐จ๐ซ ๐๐จ๐ซ๐ ๐๐ง๐๐จ๐ซ๐ฆ๐๐ญ๐ข๐จ๐ง ๐๐๐จ๐ฎ๐ญ ๐๐ก๐ข๐ฌ ๐๐๐ฌ๐๐๐ซ๐๐ก ๐๐ฅ๐๐๐ฌ๐ ๐๐ข๐ฌ๐ข๐ญ:https://www.stellarmr.com/report/Dried-Vegetable-Market/1365
๐๐๐ฒ ๐๐๐๐๐ซ๐ข๐ง๐ ๐ฌ:
Past Market Size and Competitive Landscape
Market Size, Share, Size & Forecast by different segment
Market Dynamics - Growth Drivers, Restraints, Opportunities, and Key Trends by region
Market Segmentation - A detailed analysis by Product
Competitive Landscape - Profiles of selected key players by region from a strategic perspective
Competitive landscape - Market Leaders, Market Followers, Regional player
Competitive benchmarking of key players by region
PESTLE Analysis
PORTER's analysis
Value chain and supply chain analysis
Legal Aspects of business by region
Lucrative business opportunities with SWOT analysis
Recommendations
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๐๐จ๐ง๐ญ๐๐๐ญ ๐๐ญ๐๐ฅ๐ฅ๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
S.no.8, h.no. 4-8 Pl.7/4 Kothrud
Pinnac Memories Fl. No. 3
Kothrud, Pune, Maharashtra, 411029
sales@stellarmr.com
+91 9607365656
๐๐๐จ๐ฎ๐ญ ๐๐ญ๐๐ฅ๐ฅ๐๐ซ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
Stellar Market Research is an India-based consulting and advisory firm focused on helping clients reach their business transformation objectives with advisory services and strategic business. Firm research on many topics like Healthcare, Pharmaceuticals, Electronics and communications, Chemical and Material, Food and Beverages, Aerospace and defense, and other sectors. The company provide numerous services i.e. consultancy, Market Intelligence, Syndicate Research etc. to help executives in any organization and consumers achieve their mission-critical goals.
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