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Bulk Food Ingredients Market Revenue, Insights, Overview, Outlook, Analysis | Valuates Reports
Bulk Food Ingredients Market SizeThe global Bulk Food Ingredients market was valued at US$ 357910 million in 2023 and is anticipated to reach US$ 435140 million by 2030, witnessing a CAGR of 2.4% during the forecast period 2024-2030.
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Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.
Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
This report aims to provide a comprehensive presentation of the global market for Bulk Food Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bulk Food Ingredients.
The report will help the Bulk Food Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Type
• Nuts
• Oilseeds
• Grains, Pulses, and Cereals
• Herbs & Spices
• Sugar
• Salts
By Application
• Food
• Beverages
Key Companies
Tate & Lyle, Archer Daniels Midland Company, E. I. Du Pont, Olam International, Cargill Incorporated, Ingredion Incorporated, Associated British Foods PLC, EHL Ingredients, DMH Ingredients, Inc, Community Foods Limited
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