Cheese Market: Size and Share up to 2014 - 2020

Cheese is a nutrient food obtained from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. Cheese is valued for its long shelf life, and high content of fat, protein, and phosphorus. Their textures and flavors depend on the origin of the milk, whether they have been pasteurized, bacteria and mold, the processing and aging. Cheese is also a rich source of calcium which is useful to maintain healthy and strong teeth. Cheese has becoming more popular among people owing to its different flavors and delicious test.

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The cheese market is expected to witness rapid growth owing to strong demand from emerging markets such as India and China among other countries. The other key factor driving the market is the increasing awareness of the high nutritional value of cheese. However, growing demand for low calorie on account of rising obese prevalence is expected to restraint the growth of cheese market over the forecast period. The rising demand from the fast food industry is another key factor expected to boost market growth over the forecast period.

The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East and Africa with its further bifurcation into major countries including U.S. Germany, France, UK, China, Japan, India and Brazil. Europe was the leading region with largest share of overall market for cheese. With increased demand from fast food industries and dairy industry, Asia Pacific is expected to witness robust growth during 2015 to 2020.

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The market for cheese is segmented on the basis of product, type and geography. Based on the product, the cheese market is segmented into unprocessed and processed cheese. Unprocessed dominates the overall cheese market owing to increasing demand from dairy industry. The type segment consists of mozzarella cheese and cheddar cheese. Cheddar cheese would be the largest revenue contributor, throughout the analysis period.

In order to give the users of this report a comprehensive view on the cheese market, we have included a detailed competitive scenario and product portfolio of key vendors. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the cheese market has also been included. The study encompasses a market attractiveness analysis, wherein type segments and product segments are benchmarked based on their market size, growth rate and general attractiveness.

The report covers detailed competitive scenario including the company overviews, financial revenues of the key participants to develop their positions in the global market. Some of the major key players include in market such as Fonterra Co-operative Group Ltd., Fromageries Bel S.A., Mondelez International Group, Saputo Inc, GCMMF- Amul, Alra Foods Inc., Almarai Company Ltd, EMMI, GROUPE LACTALIS S.A, Bongrain S.A. and SAPUTO INC.

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This report segments the global cheese market as follows:

Global Cheese Market: Product Segment Analysis
Unprocessed
Processed

Global Cheese Market: Type Segment Analysis
Mozzarella Cheese
Cheddar Cheese

Global Cheese Market: Regional Segment Analysis
North America
U.S.
Europe
Germany
France
UK
Asia Pacific
China
Japan
India
Latin America
Brazil
Middle East and Africa

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