Press release
Global Food Service Equipment Market 2016: Booster Heaters, Dishwashers, Utensil Washer
Increasing demand for refrigerated food products and growing inclination towards junk foods have fueled the adoption of food service equipment, worldwide. In addition, improving hygiene standards and growing awareness regarding energy scarcity have encouraged customers to adopt energy-efficient products. Increasing shift towards modular kitchen with advanced features has boosted the demand for kitchen food service equipment, worldwide. The government in various regions have implemented stringent regulations regarding the hygiene of equipment used in the retail food sector and food service industries due to rising incidence of foodborne diseases
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Moreover, increase in adoption of (internet of things) IoT to monitor storage conditions has fueled the popularity of food service equipment. However, high capital investment and complexities associated with the usage of equipment restrict the market growth.
The world food service equipment market is segmented based on product, washware equipment, application, and geography. Based on product, the market is segmented into kitchen purpose, ware washing, refrigeration, storage, food holding, and serving products. Based on application, the market is segmented into residential and commercial sectors. Washware equipment, such as booster heater, disposer, utensil washer, and dishwasher among others have been discussed in the report.
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The market is analyzed on the basis of four regions, namely, North America, Europe, Asia-Pacific, and LAMEA. Asia-Pacific countries, especially China and India, are expected to offer lucrative market opportunities during the forecast period due to the high demand for these equipment in this region.
The key players profiled in the report include Electrolux AB, Duke Manufacturing Co., Inc., Dover Corporation, Ali Group, Haier Group Corporation, Hoshizaki Electric Co. Ltd., Manitowoc Company, Inc., ITW, SMEG, and Middleby Corporation.
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