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Food Grade Dicalcium Phosphate Market Insights, Forecast to 2030 | Valuates Reports
Food Grade Dicalcium Phosphate MarketThe chemical formula for calcium hydrogen phosphate is CaHPO4.White monocline crystal powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol.Relative density 2.32.Stable in the air.Water loss begins at 75℃ to produce anhydrous calcium hydrogen phosphate.
As a food additive, food grade calcium phosphate is characterized by high purity, in line with the requirements of the relevant codex alimentarius, the containing elements such as fluorine, arsenic, lead and other restrictions are very strict.
In the food industry as a loosening agent, dough improver, buffer, nutrient supplement, stabilizer, emulsifier, stabilizer, etc.Such as for flour, cakes, cakes, baked goods leavening agent, compound bread modification agent, Fried food modification agent.Also used in biscuits, milk powder, cold drinks, ice cream powder, as a nutritional supplement or quality improver.
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Report Scope
The Food Grade Dicalcium Phosphate market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Dicalcium Phosphate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Dicalcium Phosphate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
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Segment by Type
• Dibasic Anhydrous (DCPA)
• Dicalcium Phosphate Dihydrate (DCPD)
Segment by Application
• Baked Goods
• Drinks
By Companies
Innophos, Budenheim, Tosoh, Prayon, CXPC, Lianyungang Debang Fine Chemical Co,Ltd., Suqian Modern Chemical Co., Ltd, Xingfa Group, Lianyungang Dongtai Food Ingredients Co., Ltd, Reephos, Shuren Food Additive, Lianyungang Kede Chemical Industry Co.,Ltd.
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