Wheat Protein Global Market Poised for Significant Growth, Projected to Reach $4.66 Billion at a CAGR of 7.6% By 2028 | Cargill Inc., Agridient Inc., Manildra Group, Crop Energies, Kerry Inc.

"The new report published by The Business Research Company, titled ""Wheat Protein Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033"", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the wheat protein market size has grown strongly in recent years. It will grow from $3.27 billion in 2023 to $3.48 billion in 2024 at a compound annual growth rate (CAGR) of 6.2%. The wheat protein market size is expected to see strong growth in the next few years. It will grow to $4.66 billion in 2028 at a compound annual growth rate (CAGR) of 7.6%.

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Growing Shift Towards Plant-Based Diets Fuels Wheat Protein Market Expansion
The increasing demand for substitutes for animal protein and dairy products is significantly contributing to the growth of the wheat protein market going forward. The popularity of vegan protein sources and the wide availability of vegan proteins in retail and food stores around the world make it an easy alternative for customers to choose plant-based proteins instead of animal-based, which has led to a shift of consumers from animal products to plant products. For instance, in 2021, according to the Health and Nutrition Survey (IFIC), conducted by the International Food Information Council, a US-based non-profit organization, around one-quarter of adults consume more plant-based food compared to animal-based food in 2020. Furthermore, For instance, according to Good Food Institute, a US-based non-profit organization to promote plant-based and cell-based alternatives to animal products, sales of plant-based foods increased three times more quickly than those of non-plant-based meals as compared to its previous years in the year 2021 in the US. Therefore, increasing demand for substitutes for animal-based proteins and dairy products is driving the growth of the wheat protein market.

Strategic Partnerships Driving Wheat Protein Market Innovation And Growth
Strategic partnerships have emerged as a key trend gaining popularity in the wheat protein market. Major companies operating in the wheat protein sector are focused on partnerships to meet consumer demand. For instance, in 2021, Archer Daniels Midland (ADM), a US-based company offering a full portfolio of textured soy, wheat, and pea proteins, partnered with Farmers Business Network (FBN), a US-based company that uses a platform to measure and verify the carbon score of grain and other crops. This partnership helps to combine ADM's worldwide scale and expertise with FBN's cutting-edge digital farm commerce and data-analytics capabilities to find possibilities to boost farmer profitability, improve sustainable farming practices, and provide farmers with convenience and product accessibility. Furthermore, in 2020, Beyond Meat, a US-based company that provides plant-based meat, partnered with Roquette, a French-based company that offers a wide range of proteins from plants, including pea protein, wheat protein, corn gluten meal, and potato protein. This collaboration builds on a ten-year relationship and significantly increases the amount of pea protein Roquette supplies to Beyond Meat over the next three years compared to what was previously delivered.

The wheat protein market covered in this report is segmented -
1) By Product Type: Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein, Other Product Types
2) By Form: Dry, Liquid
3) By Nature: Organic, Conventional
4) By Application: Dairy, Bakery and Snacks, Animal Feed, Confectionary, Processed Meat, Nutritional Supplements, Other Applications

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Major companies operating in the wheat protein market include Archer Daniels Midland Company, Cargill Inc., Agrana Beteiligungs-AG, MGP Ingredients Inc., Roquette Freres SA, Glico Nutrition Co. Ltd., Tereos Starch & Sweeteners, Agridient Inc., Manildra Group, Crop Energies, Kröner-Stärke GmbH, Crespel & Deiters GmbH & Co. KG, AB Amilina, Xi'an Sheerherb Biotechnology Co., BASF SE, Kerry Inc., Permolex Ltd., Chamtor Ltd., Sedamyl SRL, Royal Ingredients Group, Meelunie B.V., Bryan W Nash & Sons Ltd., Aminola BV, Agridient Inc., The Scoular Company, Südzucker AG, Axiom Foods Inc., Batory Foods Inc., Emsland Group GmbH, Beneo-Remy N.V.

Contents of the report:
1. Executive Summary
2. Wheat Protein Market Report Structure
3. Wheat Protein Market Trends And Strategies
4. Wheat Protein Market - Macro Economic Scenario
5. Wheat Protein Market Size And Growth
…..
27. Wheat Protein Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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