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Low Intensity Sweeteners Market Trends Analysis, Market Opportunities, Key Players, Share And Forecast To 2033
Low Intensity Sweeteners Market
As per the report, the low intensity sweeteners market size has grown strongly in recent years. It will grow from $2.02 billion in 2023 to $2.16 billion in 2024 at a compound annual growth rate (CAGR) of 7.0%. The low intensity sweeteners market size is expected to see strong growth in the next few years. It will grow to $2.79 billion in 2028 at a compound annual growth rate (CAGR) of 6.7%.
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Health-Conscious Consumers Drive Growth In The Low-Intensity Sweetener Market
Growing consumer inclination towards low-calorie foods is expected to propel the growth of the low-intensity sweetener market. The rising consumer awareness of health and wellness in relation to healthier food and beverage products, as well as a preference for low-calorie foods and a healthy diet, is driving the growth of the market. For instance, according to an online survey conducted in 2021 by YouGov as part of the British Nutrition Foundation's Healthy Eating Week 2021, 33% of respondents stated that they have included more fruits and vegetables in their diets, 29% have started cooking healthier meals, and 32% have been drinking more water. Therefore, growing consumer inclination towards low-calorie and healthy foods is expected to propel the growth of the low-intensity sweetener market.
Sweet Innovations With New Product Launches Transforming The Low-Intensity Sweeteners Market
New product launches are a key trend gaining popularity among the companies in the low-intensity sweeteners market. Players in the market are developing new products to fulfil customer demand for more predictive tools to reduce development time and support product performance. For example, in March 2022, Cargill, a US-based food corporation, has launched Ever Sweet + ClearFlo Stevia Platform, which is a combination of its leading stevia sweetener, EverSweet, and its technology ClearFlo as a platform. The combination of EverSweet and ClearFlo can offer flavor modification, improved solubility, stability in formulations, and faster dissolution . .
The low intensity sweeteners market covered in this report is segmented -
1) By Type: D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol, Allulose
2) By Form: Dry, Liquid
3) By Application: Food, Beverages, Pharmaceutical And Personal Care Products
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Major companies operating in the low intensity sweeteners market include Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle plc, Food Chem International Corporation, DuPont de Nemours Inc., Gulshan Polyols Limited, Mitsui Sugar Co. Ltd., Archer Daniels Midland Company, Whole Earth Brands Inc., Van Wankum Ingredients B.V., Hylen Co. Ltd., Fooding Group Limited, Apura Ingredients, Shandong Saigo Group Corporation, Bonumose Inc., Nova Green Inc., ZuChem Inc., PureCircle Limited, HYET Sweet, SweetLeaf Stevia Sweetener, myris GmbH, NutraSweet Company, DSM Nutritional Products AG, GLG LIFE TECH CORPORATION, Südzucker AG, Wisdom Natural Brands, Icon Foods, Gadot Biochemical Industries Ltd.
Contents of the report:
1. Executive Summary
2. Low Intensity Sweeteners Market Report Structure
3. Low Intensity Sweeteners Market Trends And Strategies
4. Low Intensity Sweeteners Market - Macro Economic Scenario
5. Low Intensity Sweeteners Market Size And Growth
…..
27. Low Intensity Sweeteners Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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